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Bahamas Yacht Charters by Sneed Charters

UNBRIDLED Yacht Charters
Sneed Yacht Charters.

(800) 581-7130 / (561)459-5316
UNBRIDLED
CREW PROFILES

TitleNameNationBornLicenses
CaptainRobert Marx South African 0
0
Number of Crew: 5Languages:

Crew Profiles:
Robert Marx - Captain
Robert grew up on a farm in South African and had to learn early on how to fix things and to be innovative when you can’t find parts. After helping his dad running the farm for several years, he became a Construction and Project Manager and traveled all over the Eastern Cape of SA.

Robert joined the mega yacht industry in 2006 and spent his first year in yachting as the Chief Engineer on the 164ft M/Y Chantel Ma Vie. When the opportunity arose for him to work with his wife, they joined M/Y El Jefe where he started as Mate/Engineer before becoming the Captain onboard in 2009. He has since completed a ton of successful charters as Captain and has cruised all over the Caribbean, Bahamas and up and down the US East Coast.

In 2022 Robert joined M/Y Unbridled as Captain and he is ready to take guests on the adventure of a lifetime. His meticulous attitude ensures all systems are running smoothly and are well maintained for a safe and carefree vacation. His easy-going nature will make you feel comfortable from the moment you step onboard. He likes to make people laugh and keep guests active and entertained.

Robert holds a 200 Ton Yacht Master Offshore Captains license and are currently busy with his OOW and 350Ton Masters. Robert is well versed in all the mechanical systems, as well as hydraulics, refrigeration and other operating systems onboard.

When not navigating the crystal-clear waters off some tropical island, Robert enjoys motor sports, fishing, camping and watching documentaries.



Daphne Marx - Chief Stewardess
Daphne was born in South Africa’s windy city, Port Elizabeth. She always dreamed of being on big boats and wanted to explore the world. After College she started working in the construction industry as a property and project manager, but eventually the call of the ocean won and Daphne, along with her husband, decided to quit their land base jobs and started a new adventure.

For the past 14+ years, she has worked on yachts ranging from 107ft to 200ft, where her calm demeanor and can-do attitude made her a favorite amongst owners, guests and crew. Professional, personable and caring best describes Daphne. With her background in Property Management and her experience in service, she has a great eye for detail and is adept at being invisible when necessary, yet appearing at just the right moment to ensure everything runs smoothly. Daphne’s passion for her job makes her the perfect hostess, always on hand to anticipate guests needs.

When Daphne is not planning a theme night or making cocktails, she loves to do photography while exploring new places. She also loves camping and hiking, and to just relax with a good book or movie.

Raphael RIvet - Chef
Our amazing Chef Raphael hails from France. Raphael was born into a family of chefs and the love for cooking just came natural to him. Raphael is a passionate chef with over 30 years of experience, 17 of which has been in yachting. He first worked in Restaurants in Bath, in the UK, then went on to resorts in the Caribbean and the Pacific.

Raphael has cruised extensively throughout the world including Africa, the Mediterranean, the Caribbean, New Zealand, Tahiti, North and South America including Alaska, to just name a few. During this time, he obtained huge amounts of knowledge of all the different cultures and foods, which enhanced his amazing culinary skills. He also did 7 transatlantic crossings onboard yachts, keeping the crew fed with healthy dishes. At the Antiqua boat show, Raph won the first-place prize at the Chef’s Competition, three years in a row. He excels in modern and classic French cuisine, fine French dining, hand-crafted breads and patisserie, Sushi, Italian, Mediterranean Seafood, and home comfort foods.

Raphael is easygoing, flexible, and reliable, running the galley at a very high and professional standard. In his spare time, he loves to explore the great outdoors and loves sailing, fishing, diving, and camping. Keeping fit is important to him, so he enjoys playing tennis, hiking and trekking through the mountains.


James Miller - Mate/Dive Instructor
James was born and raised in Ontario, Canada. His keen interest in scuba diving led him to get certified and he soon become a dive instructor. He started his maritime career on a dive boat in the Bahamas in 2016.

James’ need for knowledge quickly moved him into the engineering side of the dive boats and eventually he also attained his captain’s license. James spent five years running scuba dive charters in the Exuma islands before he made the move onto larger yachts. He cruised throughout the Caribbean and some parts of Europe, though his love of the Bahamas had him returning to the islands aboard M/Y Unbridled, where he is keen to learn more about the industry.

With his sharp wit and good sense of humor, he is ready to share his knowledge of the beautiful Bahamas and its rich marine life with our guests. His years of experience managing professional diving operations, will ensure safe and memorable dive and snorkeling excursions. James is always ready to crack a joke or give a helping a hand where needed.

In his downtime he likes to play guitar and watch scary movies.



Vera Buck - Deck/Stew
Vera was born in Belville, South Africa to German parents and grew up around the greater Cape Town area. As a child, she spent tons of time on the beach in the beautiful coastal town of Kleimond, where she loved to explore the coastline and surrounding areas. In 2015 she decided to spend some time in Germany with her family and while traveling in Southern Italy, she discovered the world of yachting. Soon she had her first job onboard and has since worked on vessels ranging from 80ft – 320ft, cruising all around the Caribbean, Bahamas, and the Mediterranean.

Vera has a background in business management, entrepreneurship, and tourism. Before joining Unbridled, she decided to take a break from yachting and went back to Cape Town for a bit. There she joined a start-up company that develops small inner-city farms, where they plant crops, vegetables, and fruits, to help provide food for those less fortunate in the area. Vera is a true people’s person and with her contagious smile and bubbly personality, she helps guests to be at ease and relaxed from the moment they set foot onboard Unbridled. Her fun-loving and caring attitude is why guest and crew alike, adore her. She is passionate about the environment and nature and she loves spending time outdoors.

When Vera is not working, she enjoys exploring new places, snorkeling, hiking, and camping. She also enjoys reading good books and watching a good movie.

Robert Marx
Captain


Daphne Marx
Chief Stewardess


Raphael RIvet
Chef


James Miller
Mate/Dive Instructor


Vera Buck
Deck/Stew


Sneed Yacht Charters.

Bahamas Motor Yacht Charter

for more information.

We are happy to help you.

FAQ

We’ll be pleased to assist you in deciding which activities suit your personality and interests the best. Your crew and captain are experts. They are familiar with the locale and the greatest things to do. They can give advice on where to go fishing, diving, or snorkeling. They are aware of the locations of the remotest beaches. They can give advice on the top boutiques, eateries, or nightclubs.

We’ll provide you a food choice survey to fill out so we can figure out what kinds of meals you and your visitors would like to eat while you’re away. Along with your preferences, the form will ask about any dietary requirements, medical restrictions, or food allergies that any members of your party may have. Prior to your departure, you will also get the chance to ask any questions of a crew member. The team will next make your favorite cocktails and fresh, gourmet meals for the rest of the voyage.

Running costs are not included in the rates given for motor yacht charters and must be paid separately. Catamarans for sailing must be all-inclusive. The costs are determined by the number of people and cover all meals, drinks (including the typical ship’s bar), fuel, ice, and aquatic activities. Taxes, dockage fees, and communication expenses must all be paid individually.

Food, alcohol, fuel, dockage, port fees, and any other costs associated with the charter are considered running costs.
Typically, the operating costs represent 35% of the base charter fee. A 35% Advanced Provisioning Allowance (APA) will be paid in advance of your departure, giving the crew time to stock the yacht. A detailed breakdown of all costs will be provided to you at the conclusion of the charter. If there is still a balance, you will get a refund; however, if expenses are higher than the APA, you will have to pay the outstanding balance before disembarking.

Florida’s tax ranges from 6-7%, depending on the port of embarkation, while the Bahamian tax is 14%. The charter cost also includes tax.

What to anticipate if you have to cancel your vacation is covered in your charter agreement. To protect yourself in the event that unavoidable circumstances force you to cancel your trip, we advise buying cancellation insurance.

luxury yacht rental is made to meet all of your requirements for the entirety of your journey. The skipper and crew will do everything possible to meet and exceed your expectations. The captain’s first priority, however, is the security of his crew and the boat. He has the last say on anything that could affect the safety of passengers.

Yes. Although not required, leaving a tip is encouraged, especially if your yacht rental experience left you feeling especially satisfied. At the completion of your charter, you should give the captain a 15% gratuity.

Once you’ve decided on a yacht, we’ll place an “option” on it, securing it for 48 hours while you finish the paperwork. Then, a yacht charter agreement must be read and signed. We are happy to answer any queries you may have and thoroughly explain the terms. You must send your completed contract together with a deposit for the charter.

50% of the charter cost is required as a down payment; however, if there are less than 30 days to departure, the whole amount is due. The deposit is made via bank wire transfer and is kept in an escrow account by the principal agent of the yacht until just before the charter date. You have secured the yacht once we get your signed contract and down payment.

We’ll start collaborating with you to customize your charter. Your food and exercise preference survey will be delivered to you. We’ll set up a phone call for you and the crew. We will assist you in planning all charter-related details, including transportation in a limousine and flights.

If you are renting a motor boat, the APA funds and the remaining balance of the charter are due 30 days before the start of your trip.

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