Bahamas Yacht Charters by Sneed Charters
(800) 581-7130 / (561)459-5316
| Title | Name | Nation | Born | Licenses |
| Captain | Bradley Bulmer | South African | 0 | |
| 0 | ||||
| Number of Crew: 4 | Languages: English | |||
Captain: Bradley Bulmer
Certifications/Education: RYA/MCA Yacht Master 200t, SAS Yacht Master 100t, SAMSA – Category C Commercial Skipper, STCW 2010, Open water Advanced Diver, HFPA Personal Fitness Trainer
Languages: English, Afrikaans
Captain Brad grew up on the beach in Durban, South Africa. His days mostly included surfing, cycling, and racing motorcycles in which he won many awards in their local championships. Brad began yachting straight out of high school at the age of 17. It was his love for the ocean that steered him in pursuit of a yachting career and it is now his passion for the industry that drives him. Now being in yachting for 16 years, Brad brings with him a wealth of knowledge and dedication. His greatest asset is his enthusiasm to work hard and tackle all challenges head-on. Brad’s goal is to go further than just acquiring his Master 3000 t license. To Brad, this industry is more than just a career, it is a way of life of which he would like to pass on to his son and generations to follow. In his spare time, you can find Brad enjoying all watersports, but surfing is his favorite as he finds it therapeutic. Brad hopes all guests have the experience of a lifetime so that the moment the charter is over, they are already planning their next visit.
Chef: Owen Morgan
Languages: English
Nationality: Australian
Previous Yachts: M/Y REBEL (48m), M/Y INCOGNITO (49.9m), M/Y INCOGNITO (39.6m), M/Y MONACO (38m), M/Y DOUBLE DOWN (65m)
Interests: surfing, diving, fishing, gymnastics
Owen has proudly and successfully been a chef for over 15 years and has had the privilege of working alongside many Michelin Star Chefs such as Ivan Vilches from Spain and Eric Scanner from Sweden. Owen has won several culinary awards including “Apprentice of the Year” where he went on to compete at a national level. Owen has worked in high-end fine dining restaurants such as Palazzo Versace on the Gold Coast, The Press Club, and Money Order Office in Melbourne. Both his passion and love for cooking are what have drawn him into the luxury yachting industry and made an illustrious career for himself. He boasts an impressive resume, making him a perfect fit for the charter program on HOME and enjoys serving his guests creations they have never seen before to ensure many happy returns. Owen looks forward to capturing your culinary dreams on board BLUE GRYPHON.
Stew: Lucie Hermanová
Education/Certifications: STCW 10, ENG1, Food & Hygiene Level 2, Power Boat Level 2, Silver Service, RYA VHF Radio, Make up Certificate, Personal Trainer, BC. - Geography, Travelling and Tourism
Languages Spoken: English, Polish, Russian, Czech, Slovak
Nationality: Czechia
Lucie is a hardworking and motivated individual who is always up for a challenge. She entered the yachting industry as a 3rd stew but quickly got promoted to 2nd stew within five months of being aboard her fist vessel. Lucie most recently worked aboard 185’ STARSHIP. She has learned many skills related to the interior that contribute to delivering an amazing guest experience. She enjoys making connections and helping her team as no task is too big to achieve their goal together. Lucie loves being creative with table creations, cocktail making, and themed parties. She is not shy when it comes to dancing and will not hesitate to pull guests onto the dance floor to get the party started. As a certified personal trainer, beautician and make-up artist, guests will never have a dull moment with Lucie. Onboard Lucie has cruised Saint Maarten, St. Barts, Antigua, Anguilla, USVI, BVI, St Vincent, The Grenadines, and Bahamas but outside of yachting she has visited more than 40 countries. Lucie can’t wait to welcome guests onboard 83’ BLUE GRYPHON for an unforgettable vacation.
Mate/Deckhand: David
Education/Certifications: Power Boat Level 2, PADI Divemaster Certificate, Surf Lifeguards
Languages: English, Afrikaans
Nationality: South African
Craig grew up in South Africa where he enjoyed an active lifestyle. He played a variety of sports but exceeded in swimming in which he competed at various levels. Craig decided to enter yachting after peaking in his naval career as a clearance diver after 17 years. This led him yearning for a new challenge and yachting was the perfect fit.
Craig wants guests to enjoy a positive experience on board BLUE GRYPHON leaving with memories so rich they can’t wait to return. “Try everything at least once” is a quote Craig loves to live by and one he carries with him during charters to encourage guests to make the most of their experience. When Craig is not on board, you can find him dabbling in adventure, enjoying everything life has to offer.
FAQ
WHAT TO DO IN THE BAHAMAS?
We’ll be pleased to assist you in deciding which activities suit your personality and interests the best. Your crew and captain are experts. They are familiar with the locale and the greatest things to do. They can give advice on where to go fishing, diving, or snorkeling. They are aware of the locations of the remotest beaches. They can give advice on the top boutiques, eateries, or nightclubs.
WHAT CAN I EXPECT IN REGARDS TO MEALS?
We’ll provide you a food choice survey to fill out so we can figure out what kinds of meals you and your visitors would like to eat while you’re away. Along with your preferences, the form will ask about any dietary requirements, medical restrictions, or food allergies that any members of your party may have. Prior to your departure, you will also get the chance to ask any questions of a crew member. The team will next make your favorite cocktails and fresh, gourmet meals for the rest of the voyage.
WHAT IS INCLUDED IN THE RATES LISTED?
Running costs are not included in the rates given for motor yacht charters and must be paid separately. Catamarans for sailing must be all-inclusive. The costs are determined by the number of people and cover all meals, drinks (including the typical ship’s bar), fuel, ice, and aquatic activities. Taxes, dockage fees, and communication expenses must all be paid individually.
Food, alcohol, fuel, dockage, port fees, and any other costs associated with the charter are considered running costs.
Typically, the operating costs represent 35% of the base charter fee. A 35% Advanced Provisioning Allowance (APA) will be paid in advance of your departure, giving the crew time to stock the yacht. A detailed breakdown of all costs will be provided to you at the conclusion of the charter. If there is still a balance, you will get a refund; however, if expenses are higher than the APA, you will have to pay the outstanding balance before disembarking.
ARE THERE ANY ADDITIONAL COSTS?
Florida’s tax ranges from 6-7%, depending on the port of embarkation, while the Bahamian tax is 14%. The charter cost also includes tax.
WHAT IF I HAVE TO CANCEL?
What to anticipate if you have to cancel your vacation is covered in your charter agreement. To protect yourself in the event that unavoidable circumstances force you to cancel your trip, we advise buying cancellation insurance.
WHAT IF I DISAGREE WITH THE CAPTAIN WHILE ON MY CHARTER?
A luxury yacht rental is made to meet all of your requirements for the entirety of your journey. The skipper and crew will do everything possible to meet and exceed your expectations. The captain’s first priority, however, is the security of his crew and the boat. He has the last say on anything that could affect the safety of passengers.
IS IT CUSTOMARY TO TIP THE CREW?
Yes. Although not required, leaving a tip is encouraged, especially if your yacht rental experience left you feeling especially satisfied. At the completion of your charter, you should give the captain a 15% gratuity.
HOW DO I RESERVE A YACHT?
Once you’ve decided on a yacht, we’ll place an “option” on it, securing it for 48 hours while you finish the paperwork. Then, a yacht charter agreement must be read and signed. We are happy to answer any queries you may have and thoroughly explain the terms. You must send your completed contract together with a deposit for the charter.
HOW MUCH IS THE DEPOSIT?
50% of the charter cost is required as a down payment; however, if there are less than 30 days to departure, the whole amount is due. The deposit is made via bank wire transfer and is kept in an escrow account by the principal agent of the yacht until just before the charter date. You have secured the yacht once we get your signed contract and down payment.
WHAT CAN I EXPECT AFTER THE CONTRACT IS SIGNED AND THE DEPOSIT IS MADE?
We’ll start collaborating with you to customize your charter. Your food and exercise preference survey will be delivered to you. We’ll set up a phone call for you and the crew. We will assist you in planning all charter-related details, including transportation in a limousine and flights.
WHEN IS THE FINAL PAYMENT DUE?
If you are renting a motor boat, the APA funds and the remaining balance of the charter are due 30 days before the start of your trip.
Find out our