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Bahamas Yacht Charters by Sneed Charters

NEVER ENOUGH Yacht Charters
Sneed Yacht Charters.

(800) 581-7130 / (561)459-5316
NEVER ENOUGH
Previously named Kizmet
CREW PROFILES

TitleNameNationBornLicenses
CaptainJohn Drugach III American 0 3000 ITC
0
Number of Crew: 7Languages: English

Crew Profiles:
Captain: John Drugach
Captain John hails from Newbury, Vermont in the US Northeast. He has been boating his whole life and began his yachting career at the age of 18. He was introduced to the industry while at college in South Florida and earned a Bachelor's degree in Business Administration. He has spent the better part of 30 years in the industry. John has cruised the Mediterranean, Eastern & Western Caribbean, Eastern Pacific and extensively throughout New England and The Bahamas. Captaining NEVER ENOUGH is a true pleasure for John. He enjoys traveling, exploring, and ensuring guests have the time of their lives while on board. When not working, John spends time with his wife and their two sons. Some of the family's favorite actives include waterskiing, swimming, traveling, snowmobiling, skiing and all outdoor activities.

Chief Engineer: Dean Somers
Dean hails from the land of wood and water! He grew up in the beautiful port town of Port Antonio, Jamaica. During his high school and pre college years he was very active in athletics specifically the 100m, 200m and long jump events. Dean’s mechanical interest began at a young age while watching McGuyver with his father and doing small jobs on the property, this drove him into the arms of marine engineering where he graduated from the Caribbean Maritime University. Dean loves music and dance. He also enjoys 3D animation but above all he enjoys playing in diesel. His enthusiasm to please people is a very good asset of M/Y Never Enough.

First Officer: Justin Heal
Justin was born and raised in the small town of Melbourne Beach nestled between the Indian River Lagoon and Atlantic Ocean on Florida’s Space Coast. From an early age Justin was all things water…swimming, snorkeling, surfing, boating, and fishing. Justin discovered the yachting industry 15 years ago, and with it his future, not only concerning employment, but family, having met his wife during his first job on a yacht. He has had the pleasure of cruising Central America’s East and West coast, the east coast of the USA from the Florida Keys to Maine, the Mediterranean from Spain to Turkey and extensively throughout the Bahamas. In his time off Justin spends most of his time in Mallorca, Spain, where he lives with his wife and son. They enjoy hiking, fishing, biking and just spending time out in nature whenever the option presents itself.

Bosun: Calvin Dennis
Calvin was born in sunny Johannesburg South Africa. Growing up he spent his time fishing, sailing and scuba diving off the east coast of Southern Africa with his father. He studied a Bachelor of business science degree in professional accounting at Monash University. However, his love for the ocean brought him into the yachting world where he feels most at home. He lives a very active lifestyle and enjoys hobbies such as rugby, swimming, mixed martial arts and gym. His goal is to be as helpful and enthusiastic as possible to ensure the guests have the most amazing experience on M/Y Never Enough

Chief Stewardess: Tracey Spence
Tracey grew up in the beautiful city of Cape Town where she studied towards a Bachelor’s degree in Financial Management while working in hospitality. She then worked as a financial manager in one of the largest advertising agencies. She soon realized that her passion was in hospitality and guest relations, so she embarked on her career in yachting and has been flourishing in the industry for the past 6 years. She has traveled the Mediterranean, Florida, New England, Bahamas, Puerto Rico and the BVIs ensuring her guests have the most incredible time creating cherished memorable moments. She enjoys traveling, meeting new people, delicious food, reading and spending time with friends and family. Tracey looks forward to ensuring that your time onboard is nothing short of spectacular!

2nd Stewardess: Sharon Kok
Sharon grew up in the quiet Midwest town of Springfield, Illinois. She spent her childhood competitively swimming around the United States. Her skill and dedication to the sport took her to the division one level where she studied and competed at Florida Atlantic University in Boca Raton. After graduating with a Bachelor’s in Communications she decided to pursue events and hospitality. She has worked various types of events around the world, and during the pandemic she coordinated weddings in Naples, Florida. She later discovered the world of yachting and hasn’t looked back since. Sharon enjoys traveling, and music. Her hobbies include rollerblading, cooking, and reading. She loves meeting new people and can’t wait to get to know you!

Chef: Craig Rosado
Chef Craig Rosado's culinary journey is truly something special! Born in New York and raised in Puerto Rico in a multi-cultural family he was brought up on many cuisines. He has worked at the top Hotel brands such as Marriott, Hyatt Regency, and Sheraton Hotel and Resort where he gained extensive experience and training. His love for travel and diverse flavors has allowed him to create the first of the brand name The BlueFire Grille Amazing Dishes in Fort Lauderdale. With bold American cuisine infused with Caribbean and Nuevo Latino flavors, his restaurant promised a vibrant and flavorful dining experience and now brings that experience into super yachts.

John Drugach
Captain


Dean Somers
Engineer


Justin Heal
First Officer


Calvin Dennis
Bosun


Tracey Spence
Chief Stewardess


Sharon Kok
Stewardess


Craig Rosado
Chef


Sneed Yacht Charters.

Bahamas Motor Yacht Charter

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FAQ

We’ll be pleased to assist you in deciding which activities suit your personality and interests the best. Your crew and captain are experts. They are familiar with the locale and the greatest things to do. They can give advice on where to go fishing, diving, or snorkeling. They are aware of the locations of the remotest beaches. They can give advice on the top boutiques, eateries, or nightclubs.

We’ll provide you a food choice survey to fill out so we can figure out what kinds of meals you and your visitors would like to eat while you’re away. Along with your preferences, the form will ask about any dietary requirements, medical restrictions, or food allergies that any members of your party may have. Prior to your departure, you will also get the chance to ask any questions of a crew member. The team will next make your favorite cocktails and fresh, gourmet meals for the rest of the voyage.

Running costs are not included in the rates given for motor yacht charters and must be paid separately. Catamarans for sailing must be all-inclusive. The costs are determined by the number of people and cover all meals, drinks (including the typical ship’s bar), fuel, ice, and aquatic activities. Taxes, dockage fees, and communication expenses must all be paid individually.

Food, alcohol, fuel, dockage, port fees, and any other costs associated with the charter are considered running costs.
Typically, the operating costs represent 35% of the base charter fee. A 35% Advanced Provisioning Allowance (APA) will be paid in advance of your departure, giving the crew time to stock the yacht. A detailed breakdown of all costs will be provided to you at the conclusion of the charter. If there is still a balance, you will get a refund; however, if expenses are higher than the APA, you will have to pay the outstanding balance before disembarking.

Florida’s tax ranges from 6-7%, depending on the port of embarkation, while the Bahamian tax is 14%. The charter cost also includes tax.

What to anticipate if you have to cancel your vacation is covered in your charter agreement. To protect yourself in the event that unavoidable circumstances force you to cancel your trip, we advise buying cancellation insurance.

luxury yacht rental is made to meet all of your requirements for the entirety of your journey. The skipper and crew will do everything possible to meet and exceed your expectations. The captain’s first priority, however, is the security of his crew and the boat. He has the last say on anything that could affect the safety of passengers.

Yes. Although not required, leaving a tip is encouraged, especially if your yacht rental experience left you feeling especially satisfied. At the completion of your charter, you should give the captain a 15% gratuity.

Once you’ve decided on a yacht, we’ll place an “option” on it, securing it for 48 hours while you finish the paperwork. Then, a yacht charter agreement must be read and signed. We are happy to answer any queries you may have and thoroughly explain the terms. You must send your completed contract together with a deposit for the charter.

50% of the charter cost is required as a down payment; however, if there are less than 30 days to departure, the whole amount is due. The deposit is made via bank wire transfer and is kept in an escrow account by the principal agent of the yacht until just before the charter date. You have secured the yacht once we get your signed contract and down payment.

We’ll start collaborating with you to customize your charter. Your food and exercise preference survey will be delivered to you. We’ll set up a phone call for you and the crew. We will assist you in planning all charter-related details, including transportation in a limousine and flights.

If you are renting a motor boat, the APA funds and the remaining balance of the charter are due 30 days before the start of your trip.

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