Bahamas Yacht Charters by Sneed Charters
(800) 581-7130 / (561)459-5316
BREAKFASTS
Eggs Benedict on toasted Brioche with Canadian Bacon and classic Hollandaise sauce
Italian Omelette stuffed with sauteed Pancetta, Spinach, Mushrooms, and Cherry Tomatoes topped with Feta cheese and fresh Basil served with a side of Homefries
Acai Bowls Topped with Fresh Tropical Fruit, Granola, and Toasted Coconut
Avocado Toast with Poached Eggs and a Balsamic reduction
Vegetable and sausage Frittata served with homemade Blueberry Muffins
Smoked salmon on a toasted Cream Cheese Bagel topped with a Lemon Dill dressing and Capers
Classic American Breakfast spread with Pancake Stacks, Bacon, Scrambled eggs
LUNCHES
Ribeye steak sandwiches on a Ciabatta loaf topped with Caramelized Onion and creamy Chimichurri sauce
Mediterranean bowls served on a bed of Lemon Dill Orzo topped with Turkey Feta meatballs and homemade Tzatziki sauce
Shrimp and Avocado salad served with sushi rice and Mango Salsa
Tuna poke bowls topped with Eel sauce and Sriracha Mayo
Blacked Mahi Mahi Tacos on homemade Tortillas served with Chips and Guacamole
Classic Caesar salad with Grilled Chicken, Toasted Baguette, Roasted Chickpeas and a Parmesan Crisp
Buddha Bowls served with Quinoa, Hot Honey Halloumi, Oven Roasted Vegetables, and a Tahini Dressing
APPETIZERS
Brie and Prosciutto Crostinis with Fig Jam and Arugula
Blueberry and Goat cheese Flatbread with Toasted Walnuts and Caramelized Onion
Melon and Prosciutto bites with Mozzarella and Basil
Charcuterie and Cheese Board
Stuffed Mushrooms with Rosemary and Parmesan
Coconut Shrimp served with Sweet Chili Sauce
Chips and Fresh Guacamole
DINNERS
Pistachio-crusted salmon served with Parsley Lemon Couscous and a side of Roasted Asparagus
Red Wine Braised Short Ribs served with Parmesan Mashed Potatoes and Honey Roasted Brussels Sprouts
Caribbean Spiny Lobster Tail with a Creamy Lemon Linguine and Blistered Cherry Tomatoes
Pan Seared Scallops topped with Creamy Champagne Garlic sauce served with a Pea and asparagus Risotto
Filet Mignon served with a Red Wine Reduction, Roasted Potatoes, Carrots and Broccoli
Island Glazed Chicken Thighs served with Coconut Rice and blistered Garlic Green Beans
Chili Garlic Shrimp Stir fry served with Lo Mein and a Sesame Ginger sauce
DESSERTS
Flourless Chocolate Cake with Homemade Whipped Cream
Bananas Foster with Vanilla Ice Cream and homemade Crepes
Classic Cheesecake with a Strawberry Compote
Molten Chocolate Lava Cake
Classic Creme Brulée with Fresh Berries
Grilled Pineapple with Vanilla Ice Cream and Toasted Coconut
Red Wine Poached Pear with Crème anglaise sauce a Pistachio Crumble
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Chef Ashley believes that every meal should be an experience and always accompanies each dish
with a beautiful table setting and the perfect Happy Hour Cocktail! Ashley says "can't have Tacos
without a homemade Margarita!!
FAQ
WHAT TO DO IN THE BAHAMAS?
We’ll be pleased to assist you in deciding which activities suit your personality and interests the best. Your crew and captain are experts. They are familiar with the locale and the greatest things to do. They can give advice on where to go fishing, diving, or snorkeling. They are aware of the locations of the remotest beaches. They can give advice on the top boutiques, eateries, or nightclubs.
WHAT CAN I EXPECT IN REGARDS TO MEALS?
We’ll provide you a food choice survey to fill out so we can figure out what kinds of meals you and your visitors would like to eat while you’re away. Along with your preferences, the form will ask about any dietary requirements, medical restrictions, or food allergies that any members of your party may have. Prior to your departure, you will also get the chance to ask any questions of a crew member. The team will next make your favorite cocktails and fresh, gourmet meals for the rest of the voyage.
WHAT IS INCLUDED IN THE RATES LISTED?
Running costs are not included in the rates given for motor yacht charters and must be paid separately. Catamarans for sailing must be all-inclusive. The costs are determined by the number of people and cover all meals, drinks (including the typical ship’s bar), fuel, ice, and aquatic activities. Taxes, dockage fees, and communication expenses must all be paid individually.
Food, alcohol, fuel, dockage, port fees, and any other costs associated with the charter are considered running costs.
Typically, the operating costs represent 35% of the base charter fee. A 35% Advanced Provisioning Allowance (APA) will be paid in advance of your departure, giving the crew time to stock the yacht. A detailed breakdown of all costs will be provided to you at the conclusion of the charter. If there is still a balance, you will get a refund; however, if expenses are higher than the APA, you will have to pay the outstanding balance before disembarking.
ARE THERE ANY ADDITIONAL COSTS?
Florida’s tax ranges from 6-7%, depending on the port of embarkation, while the Bahamian tax is 14%. The charter cost also includes tax.
WHAT IF I HAVE TO CANCEL?
What to anticipate if you have to cancel your vacation is covered in your charter agreement. To protect yourself in the event that unavoidable circumstances force you to cancel your trip, we advise buying cancellation insurance.
WHAT IF I DISAGREE WITH THE CAPTAIN WHILE ON MY CHARTER?
A luxury yacht rental is made to meet all of your requirements for the entirety of your journey. The skipper and crew will do everything possible to meet and exceed your expectations. The captain’s first priority, however, is the security of his crew and the boat. He has the last say on anything that could affect the safety of passengers.
IS IT CUSTOMARY TO TIP THE CREW?
Yes. Although not required, leaving a tip is encouraged, especially if your yacht rental experience left you feeling especially satisfied. At the completion of your charter, you should give the captain a 15% gratuity.
HOW DO I RESERVE A YACHT?
Once you’ve decided on a yacht, we’ll place an “option” on it, securing it for 48 hours while you finish the paperwork. Then, a yacht charter agreement must be read and signed. We are happy to answer any queries you may have and thoroughly explain the terms. You must send your completed contract together with a deposit for the charter.
HOW MUCH IS THE DEPOSIT?
50% of the charter cost is required as a down payment; however, if there are less than 30 days to departure, the whole amount is due. The deposit is made via bank wire transfer and is kept in an escrow account by the principal agent of the yacht until just before the charter date. You have secured the yacht once we get your signed contract and down payment.
WHAT CAN I EXPECT AFTER THE CONTRACT IS SIGNED AND THE DEPOSIT IS MADE?
We’ll start collaborating with you to customize your charter. Your food and exercise preference survey will be delivered to you. We’ll set up a phone call for you and the crew. We will assist you in planning all charter-related details, including transportation in a limousine and flights.
WHEN IS THE FINAL PAYMENT DUE?
If you are renting a motor boat, the APA funds and the remaining balance of the charter are due 30 days before the start of your trip.
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