Bahamas Yacht Charters by Sneed Charters
(800) 581-7130 / (561)459-5316
| Title | Name | Nation | Born | Licenses |
| Captain | Charles MANDIL | French | 0 | |
| Chef | Emanuele LANZONI | Italian | 0 | |
| Number of Crew: 4 | Languages: English, French, Spanish, Italian | |||
CAPTAIN: Charles MANDIL
French
STCW 95
Language: Fluent English
Charles Mandil is a qualified and commercially endorsed yacht captain with an engineering background.
Proudly coming from the city of yachting, Antibes France, where the sailing industry was a natural direction for such an ocean loving individual.
Sailing from his young age, he started out thirteen years ago as deckhand and working his way up to Engineer he has became a Captain with over 70,000Nm and few crossings under his belt in global destinations such as the red sea, the Mediterranean, Atlantic and the Bahamas.
Qualified advanced diver with huge interest in adventuring & water sports, swimming, fishing and kite surfing as an addition, he spends more time on the water than on land.
With a deep appreciation of the Oceans, he prides himself for the care of health and wellbeing of our blue planet.
Charles happily promotes SY Cartouche as her Captain where he aim to share his passion and provide high service.
CHEF: Emanuele LANZONI
Italian
STCW 95
Culinary High School Diploma
Italian food hygiene certificate Level 2
Language: Fluent English
Emanuele is a 41 years old Italian chef with more than 20 years experienced and a strong sense of responsibility.
The covid pandemia pushed him to face new challenges and approach the yachting industry.
Since 2020 he is a private chef, working on yachts, private villas and mountain chalets.
That gave him the opportunity to travel and work in different parts of the world.
He sees every new assignment as a chance to learn and grow as a chef.
He loves to create menus tailored to his guests, their dietary needs and preferences.
He’s always focused on the guests satisfaction which he considers as to be his goal and duty.
He never missed a chance to try new restaurants with friends or family and he loves to trek, bike or snowboard.
STEWARDESS: Noémie DIAQUES
French
STCW 200 - CEFCM - B1B2 visa
Languages: Fluent English, Italian, Spanish
Noemie is from a Mediterranean coastal city, La Ciotat, in south of France. She grew up enjoying sailing on her Dads monohull.
She studied tourism and management, but her love for the ocean introduced her to yachting.
Between Mediterranean and Caribbean, for 7 years now she has been working on charter yacht as Ss/y MAITAI or MY Princess 72S..
She is a hard and positive worker and always approaches guests and her crew mates with a welcoming smile. With cocktails making, service and housekeeping experience, Noemie always goes the extra mile to deliver hight standards service.
In her spare time, she enjoys free diving in the places her yacht is visiting. She loves the idea of a new adventure, meeting new people and still has many places on her bucket list that she wishes to travel to. standards
MATE-ENGINEER: Dimitri PRUDENT
French
Master 200 GT with sailing specialty - Engineer 750 KW
Language: Fluent English
Born in the Caribbean islands, Martinique. Dimitri grew up in a fishing village, where he enjoyed sailing on laser and snorkeling.
Working on the sea seemed a perfect fit for him. He obtained his yacht Master and engineer licenses in his early twenties.
During his career he had the opportunity to work on different positions, various size and type of vessel between the Mediterranean and the Caribbean Sea.
He can perform assigned tasks efficiently with a positive attitude in addition to interacting in a professional manner.
He practices every type of water sport and enjoy sharing his passion with the guests.
Charles MANDIL
CAPTAIN
Emanuele LANZONI
CHEF
Noemie DIAQUES
STEWARDESS
Dimitri PRUDENT
ENGINEER -MATE
FAQ
WHAT TO DO IN THE BAHAMAS?
We’ll be pleased to assist you in deciding which activities suit your personality and interests the best. Your crew and captain are experts. They are familiar with the locale and the greatest things to do. They can give advice on where to go fishing, diving, or snorkeling. They are aware of the locations of the remotest beaches. They can give advice on the top boutiques, eateries, or nightclubs.
WHAT CAN I EXPECT IN REGARDS TO MEALS?
We’ll provide you a food choice survey to fill out so we can figure out what kinds of meals you and your visitors would like to eat while you’re away. Along with your preferences, the form will ask about any dietary requirements, medical restrictions, or food allergies that any members of your party may have. Prior to your departure, you will also get the chance to ask any questions of a crew member. The team will next make your favorite cocktails and fresh, gourmet meals for the rest of the voyage.
WHAT IS INCLUDED IN THE RATES LISTED?
Running costs are not included in the rates given for motor yacht charters and must be paid separately. Catamarans for sailing must be all-inclusive. The costs are determined by the number of people and cover all meals, drinks (including the typical ship’s bar), fuel, ice, and aquatic activities. Taxes, dockage fees, and communication expenses must all be paid individually.
Food, alcohol, fuel, dockage, port fees, and any other costs associated with the charter are considered running costs.
Typically, the operating costs represent 35% of the base charter fee. A 35% Advanced Provisioning Allowance (APA) will be paid in advance of your departure, giving the crew time to stock the yacht. A detailed breakdown of all costs will be provided to you at the conclusion of the charter. If there is still a balance, you will get a refund; however, if expenses are higher than the APA, you will have to pay the outstanding balance before disembarking.
ARE THERE ANY ADDITIONAL COSTS?
Florida’s tax ranges from 6-7%, depending on the port of embarkation, while the Bahamian tax is 14%. The charter cost also includes tax.
WHAT IF I HAVE TO CANCEL?
What to anticipate if you have to cancel your vacation is covered in your charter agreement. To protect yourself in the event that unavoidable circumstances force you to cancel your trip, we advise buying cancellation insurance.
WHAT IF I DISAGREE WITH THE CAPTAIN WHILE ON MY CHARTER?
A luxury yacht rental is made to meet all of your requirements for the entirety of your journey. The skipper and crew will do everything possible to meet and exceed your expectations. The captain’s first priority, however, is the security of his crew and the boat. He has the last say on anything that could affect the safety of passengers.
IS IT CUSTOMARY TO TIP THE CREW?
Yes. Although not required, leaving a tip is encouraged, especially if your yacht rental experience left you feeling especially satisfied. At the completion of your charter, you should give the captain a 15% gratuity.
HOW DO I RESERVE A YACHT?
Once you’ve decided on a yacht, we’ll place an “option” on it, securing it for 48 hours while you finish the paperwork. Then, a yacht charter agreement must be read and signed. We are happy to answer any queries you may have and thoroughly explain the terms. You must send your completed contract together with a deposit for the charter.
HOW MUCH IS THE DEPOSIT?
50% of the charter cost is required as a down payment; however, if there are less than 30 days to departure, the whole amount is due. The deposit is made via bank wire transfer and is kept in an escrow account by the principal agent of the yacht until just before the charter date. You have secured the yacht once we get your signed contract and down payment.
WHAT CAN I EXPECT AFTER THE CONTRACT IS SIGNED AND THE DEPOSIT IS MADE?
We’ll start collaborating with you to customize your charter. Your food and exercise preference survey will be delivered to you. We’ll set up a phone call for you and the crew. We will assist you in planning all charter-related details, including transportation in a limousine and flights.
WHEN IS THE FINAL PAYMENT DUE?
If you are renting a motor boat, the APA funds and the remaining balance of the charter are due 30 days before the start of your trip.
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