Search yachts

Bahamas Yacht Charters by Sneed Charters

DESTINY III Yacht Charters
Sneed Yacht Charters.

(800) 581-7130 / (561)459-5316
DESTINY III SAMPLE MENU


~~~ Anya's menu ~~~

Here are our selections for you to choose from. We can cook many more and anything you request or would like to substitute, and as long as the ingredients are available in the Bahamas! Vegetarian, Pescetarian, Vegan and other dietary needs welcome, we can change menu items accordingly.

Please note that many foods (for example gluten-free or kosher) are not available in the Bahamas. However, you may bring them for us to prepare.

We enjoy cooking for all! Suggestions always welcomed.

Breakfast

Continental and cooked served every other day or as requested. Fresh fruit salad, and fresh baked bread (except with cooked breakfasts that incorporate starches) served with breakfast every day.

Continental

  • Fresh Baked Breads, Bagels or Toast with Cream Cheese, Jellies, Marmalades, and Butter
  • Yogurt: Plain, Greek or flavored
  • Cereal and Granola
  • Fresh Fruit Salad

Cooked Breakfast

  • Caribbean rum-soaked French Toast with grilled bananas
  • Gordon Ramsay’s Favorite Creamy Scrambled Eggs with Grilled Tomatoes
  • Greek Morning: Spinach and Feta Frittata
  • French Crepes served to order: Sweet or Savory
  • Chef’s Special Omelets a la Carte
  • Tart Start: Smoked Fish and Caper Cream Cheese Toasts
  • Tasty Dawn: Savory Breakfast Tortillas or Frittatas with Baked Vegetables and Cheese
  • Eggs in a Glass: German-style Soft-boiled eggs (peeled, just eat with a spoon) with Mustard-Pepper Sauce
  • Shakshuka: Runny Eggs on a Tomato Feta Medley
  • Good Mornin Bahamas!: Caribbean Egg Pan with Avocado
  • Egg-In-A-Hole: Soft Set Egg with Spinach and Bacon in a Thick Slice of Bread
  • Avocado Bliss: Avocado Toast with Egg, Arugula & Bacon
  • Indian Sunrise: Scrambled Egg Curry Wraps
  • Sweet Beginning: Banana Pancakes with Caramelized Bananas and Maple Sirup

AM Coffee/Tea and Snacks

  • Fresh Baked Sweet Goods
  • For Example: Fresh Baked Cinna-Buns, Apple Muffins, Banana Bread, Cheese Cake, Brownies, Apple Strudel, Cookies etc.

Lunch

  • Ceviche
  • Fresh Fish and Other Seafood “Cooked” in Lime Juice and Mixed with Chilli, Cilantro, Peppers and Onion, Served with Fresh Baked Bread
  • Indonesian Chicken Satay
  • Chicken Skewers Grilled to Perfection and served over Salad with Chef’s Asian Peanut Sauce
  • Caesar Salad
  • Chicken, Local Fish or Shrimp blackened on a Classic Caesar Salad with Homemade Croutons and Dressing
  • Mahi Reuben
  • Open-Faced Mahi Mahi Reuben made with home-made Sauerkraut
  • Angler’s Pesto
  • Shrimp Pesto Pasta with Roasted Red Peppers and fresh off the boat Basil
  • French Riviera
  • Chef’s Special Tuna Nicoise Salad
  • Fish Tacos
  • Fresh Caught Fish Mexican Street Tacos with Mexican Sides
  • Stuart’s Shack
  • Fresh Captain Caught Bahamian Conch Salad (in season)
  • Garlicky Skewers
  • Shrimp, Chicken, Local Fish or Steak Grilled Skewers, Aioli Sauce
  • Crab Cakes
  • Savory Crab Cakes over salad with mustard-horseradish dressing
  • Caribbean Bisque
  • Spicy Tomato-Coconut Bisque with Shrimp or Fresh Fish
  • Liquid Lunch
  • Chef’s Selection Fresh Made Soup
  • Quiche
  • Broccoli, Ham & Cheese Quiche
  • Not an Onion Soup
  • French Onion Soup Casserole

PM Snacks

  • Cheddar Beer Bread Rolls
  • Fresh Fruit & Nut Platter
  • Red Lobster Cheddar Bay Biscuits
  • Balsamic Bruschetta
  • Mediterranean Egg Salad
  • Three Cheese and Caramelized Onion Pull-Apart
  • Crispy Indian Style Mashed Potato Patties
  • Cranberry & Brie Bruschetta
  • Baked Three-Cheese Onion Dip with Chive and Pepperoncini
  • Flatbread with Smoked Trout, Radishes, and Herbs
  • Fried Cashews with Lime Zest and Chile
  • Goat Cheese and Salami Stuffed Dates
  • Grilled Herb Baguette
  • Italian Tonnato Deviled Eggs
  • Chef’s Favorite Garlic Bread

Dinner

Appetizers

  • Tuna or Vegetable Tartare
  • Shrimp Avocado Cocktail
  • Seared Conch Fritters, Russian Dip
  • Barbecued Prawn and Mango Lettuce Cups
  • Prawn Bites with Green Goddess Dip
  • Ceviche Martini
  • Mango Salsa & Corn Chips
  • Kaspressknoedel (Cheese Dumpling) in Broth
  • Baked Feta with Olives and Sun-Dried Tomatoes
  • Zaziki with Fresh Baguette
  • Sesame Seared Tuna with Lemon Soy Butter Sauce
  • Tomato and Mozzarella Caprese with Fresh Basil
  • Shrimp Salad
  • Bruschetta Deluxe
  • Crab Louie Salad Lettuce Cups
  • Lobster or Shrimp Toasts with Avocado and Cayenne Pepper
  • Chicken and Cheese Niblets

Mains

Island Matecumbe Catch
Grilled Tomato Balsamic Grouper or Local Fish, Roasted Vegetables, Green Salad
 
Qaliyeh-E Khorma
Spicy Sweet-And-Sour Fresh Catch with Dates over Rice, Pickled Cucumber-Onion-Coriander Salad
 
Chicken Lazone
Chicken in a Creamy Sauce over Linguini, Avocado & Tomato Salad
 
Taco Mania
Local Fish & Shrimp Tacos, Fresh Guacamole, Salsa and Fixings
 
Deutsche Herkunft
Fleischpflanzerl (German Grilled Steak Tartare), German Potato Salad in a Vinaigrette with Pickles and Carrots
 
Thai Basil Delight
Thai Basil Beef or Chicken with Peppers and Garlic, Coconut Rice, Thai Cucumber Salad
 
Chicken Dijon
Sautéed Chicken lightly breaded in Dijon Mustard and Panko Crumbs, Vegetable Medley, Peas and Rice
 
Greek in Paradise
Spaghetti with Garlic and Olive Oil, Greek Salad with Tomatoes, Cucumbers, Feta Cheese, Olives and Greek Peppers in a Tuna Vinaigrette
 
Bahama Mama
Fresh Fish over Scalloped Potatoes, Horseradish-Tarragon Sauce
 
Chef’s Special Curry
Red Thai Curry over Rice, Fresh Baked Naan Bread
 
Mardi Gras
Shrimp Gumbo over Rice
 
What’s Your Fancy?
Boat-baked Flatbread a la Carte. Choose from White or Tomato Sauce and available Toppings and Cheeses
 
Cayo Largo Steak
Grilled Steak, Parmesan-Coated Potato Wedges or Potato Gratin, Vegetables
 
Island Tropical Catch
Fresh Red Snapper or Local Fish grilled with Cilantro Couscous and Fried Rum Plantains
 
Highbourne Gratin
Sheet-Pan Shrimp Gratin with a Creamy Sauce, Fresh Dipping Bread
 
Chef’s Style Monglian
Mongolian Beef or Chicken over Seasoned Rice
 
Peanut Delight
Gingery Chicken Drums and Rice with Fresh Sliced Cucumbers, Cilantro and Creamy Peanut Sauce

Seasonal Entrees

  • Conch Shack
  • Fresh Cracked Conch and Peas and Rice. A Bahamian Classic!
  • Cat Island Mac
  • Lobster Baked Macaroni and Cheese
  • Dive Right In
  • Fresh Captain Caught Lobster Dinner

Desserts

  • Classic Bananas Foster
  • Berry Cheesecake
  • Fried Ice Cream
  • Classic Lemon Cheesecake
  • Pan-Fried Cinnamon Bananas
  • Assorted Cheese Board with Roasted Pepper Jelly on Crostini
  • Coconut Rice Pudding with Rum Glaze
  • Dulce de Leche
  • German Apple Strudel a la Mode
  • Tiramisu
  • Rum Raisin Banana Bread
  • White Chocolate Macadamia Brownies
  • Pecan Pie Bars

Drinks and Cocktails

Drinks

These are our Signature Drinks and Cocktails included in your cruise. If you have any special wishes, please be so kind as to bring the drink or ingredient with you, as many choices are not available locally in the Bahamas.

  • Local Bahamian Beer
  • Kalik & Kalik Light
  • Sands & Sands Light
  • Red House Wines
  • Cabernet Sauvignon, Chile
  • Smooth yet medium-bodied. Black cherry and bright red currant, hints of cedar and vanilla.
  • or Cabernet Sauvignon Bold, Chile
  • Bold, rich and dark. Intense fruit flavors, smooth velvety tannins
  • Pinot Noir
  • Fruity. Bouquet of cherry pie, hint of savory herbs. Rhubarb, black cherry and clove followed by a brisk finish.
  • White House Wine
  • Sauvignon Blanc
  • Refreshing. Zip of citrus, melon and a touch of minerality

Cocktails

  • Rum Punch
  • It’s What They Drink in the Bahamas!
  • White Rum, Dark Rum, Tropical Juices & Grenadine
  • Dark & Stormy
  • A Classic Sailor Drink!
  • Dark Rum, Ginger Beer & Fresh Lime
  • Margarita
  • Tequila, Orange Liqueur, Lime Juice and Agave Syrup, Shaken with or without a Salt Rim
  • Sea Breeze
  • Vodka, Grapefruit Juice, Lime Juice and Syrup
  • Pina Colada
  • Pineapple Juice, Cream of Coconut and Rum

Sneed Yacht Charters.

Bahamas Motor Yacht Charter

for more information.

We are happy to help you.

FAQ

We’ll be pleased to assist you in deciding which activities suit your personality and interests the best. Your crew and captain are experts. They are familiar with the locale and the greatest things to do. They can give advice on where to go fishing, diving, or snorkeling. They are aware of the locations of the remotest beaches. They can give advice on the top boutiques, eateries, or nightclubs.

We’ll provide you a food choice survey to fill out so we can figure out what kinds of meals you and your visitors would like to eat while you’re away. Along with your preferences, the form will ask about any dietary requirements, medical restrictions, or food allergies that any members of your party may have. Prior to your departure, you will also get the chance to ask any questions of a crew member. The team will next make your favorite cocktails and fresh, gourmet meals for the rest of the voyage.

Running costs are not included in the rates given for motor yacht charters and must be paid separately. Catamarans for sailing must be all-inclusive. The costs are determined by the number of people and cover all meals, drinks (including the typical ship’s bar), fuel, ice, and aquatic activities. Taxes, dockage fees, and communication expenses must all be paid individually.

Food, alcohol, fuel, dockage, port fees, and any other costs associated with the charter are considered running costs.
Typically, the operating costs represent 35% of the base charter fee. A 35% Advanced Provisioning Allowance (APA) will be paid in advance of your departure, giving the crew time to stock the yacht. A detailed breakdown of all costs will be provided to you at the conclusion of the charter. If there is still a balance, you will get a refund; however, if expenses are higher than the APA, you will have to pay the outstanding balance before disembarking.

Florida’s tax ranges from 6-7%, depending on the port of embarkation, while the Bahamian tax is 14%. The charter cost also includes tax.

What to anticipate if you have to cancel your vacation is covered in your charter agreement. To protect yourself in the event that unavoidable circumstances force you to cancel your trip, we advise buying cancellation insurance.

luxury yacht rental is made to meet all of your requirements for the entirety of your journey. The skipper and crew will do everything possible to meet and exceed your expectations. The captain’s first priority, however, is the security of his crew and the boat. He has the last say on anything that could affect the safety of passengers.

Yes. Although not required, leaving a tip is encouraged, especially if your yacht rental experience left you feeling especially satisfied. At the completion of your charter, you should give the captain a 15% gratuity.

Once you’ve decided on a yacht, we’ll place an “option” on it, securing it for 48 hours while you finish the paperwork. Then, a yacht charter agreement must be read and signed. We are happy to answer any queries you may have and thoroughly explain the terms. You must send your completed contract together with a deposit for the charter.

50% of the charter cost is required as a down payment; however, if there are less than 30 days to departure, the whole amount is due. The deposit is made via bank wire transfer and is kept in an escrow account by the principal agent of the yacht until just before the charter date. You have secured the yacht once we get your signed contract and down payment.

We’ll start collaborating with you to customize your charter. Your food and exercise preference survey will be delivered to you. We’ll set up a phone call for you and the crew. We will assist you in planning all charter-related details, including transportation in a limousine and flights.

If you are renting a motor boat, the APA funds and the remaining balance of the charter are due 30 days before the start of your trip.

Find out our

Latest News