Bahamas Yacht Charters by Sneed Charters
(800) 581-7130 / (561)459-5316
| Title | Name | Nation | Born | Licenses |
| Captain | Enrico DiGennaro | Italian | 0 | |
| 0 | ||||
| Number of Crew: 6 | Languages: | |||
CAPTAIN ENRICO DiGENNARO
Enrico is from Italy where he began free diving and sailing from a very young age. The sea has always been the element where he feels more at ease and it has been the central point of all his life choices. At 28 he went on a vacation to Costa Rica and fell in love with the country her wild nature and the powerful Pacific Ocean so much that when it was time to leave he decided not to board that plane. He became a dive master and started working at a local dive shop where soon become friend with the owner of a classic ketch sailboat. This sounded like the perfect combination, sailing and diving, and together they started offering dive expeditions to remote destinations throughout Central America and the Caribbean. After two years of exploration Enrico decided to return to Costa Rica, now as a dive instructor, to open his own dive shop. But the need to travel and explore was too strong and in 2010 he sold the dive shop to return to sailing, this time with a captain license in his pocket but most important with Angela by his side. They first started working on charter sailboats, then moved to larger catamarans and since 2016 to luxury motor yachts. Over these years Enrico has been in charge of a variety of yachts both private and charter in different areas of the world, always ensuring the highest levels of safety, efficiency and guest satisfaction. His approachable and friendly personality along with a strong commitment to exceptional customer service create an enjoyable experience for all onboard. He will make sure that your time on Reflections will be an unforgettable experience.
CHIEF STEWARDESS ANGELA CARNEVALI
Angela will welcome you onboard Reflections with a huge smile on her face and plenty of Mediterranean enthusiasm. Before her debut in the yachting industry this Italian from the Mugello region was a professional volleyball player, having played first division both indoor and beach volley in Italy and Costa Rica.Her greatest passion besides volleyball is traveling and in 2006 she decided to visit Costa Rica. Here she met Enrico decided to give scuba diving a try and instantly fell in love with the ocean; what was just a vacation at the beginning soon became her vocation and within but a few months she became a skilled Dive Master. In 2010 she decided to move into yachting and started working with Enrico on charter catamarans all over the Caribbean and Bahamas.These first years on smaller yachts were perfect for learning and the catamaran experience was a fun start, but always striving to provide the highest level of service and missing the team play dynamics they soon realized a larger crew was needed. They transitioned to luxury motor yachts in 2016 and now with years of experience on different yachts both private and charter, Angela is a qualified and experienced chief stewardess with a very professional yet warm interaction with guests, who will make sure your stay onboard will be an unforgettable experience. Angela’s many skills include silver service, fine dining, mixology and event planning not to mention yoga and Pilates that she practices regularly to keep fit.
STEWARDESS GABRIELA TREMBLAY
Gabriela joins us from Sebastian, Florida where she was born and raised. Both her parents were in the yachting industry for many years as chief stew and chief engineer. In fact, her mother worked on a yacht until she was 8 months pregnant with Gabriela, so you could say she was literally born into it! Having completed her AA degree in human services at Indian River State College, Gabriela has since worked in the service industry for 4 years at waterfront restaurants in Sebastian. She finds joy in meeting new people, learning new things and relaxing by the water. Being new to the industry Gabi is ready to make memories and give everyone the best service with a smile on board REFLECTIONS.
MATE CARMEL MANGUILIMOTAN
Carmel is originally from The Philippines, a seafaring nation, and was exposed early to life at sea. Carmel started his maritime career in commercial shipping in 2011 and made the transition to yachting in 2013. Carmel has extensive experience cruising to locations worldwide including most of Asia, the US and the Pacific coast of Mexico, the US East Coast, Canada, the Bahamas, and the Caribbean. He loves to stay active shooting hoops and doing all sorts of watersports. Carmel is looking forward to helping the REFLECTIONS team provide top level service while creating amazing experiences for all guests that come aboard! When Carmel smiles, you will too!!!
DECKHAND/ENGINEER CARLO DEACON
Carlo is a 27-year-old South African that grew up in the small coastal town of Gordan’s Bay. Living close to the ocean he had a passion for being on the water at a very young age. While working as a full-time carpenter Carlo attended Stellenbosch university and finished a degree in Bc Business Science and Management. Upon finishing his degree Carlo went back to his roots and his love for the ocean, for the past 5 years he has been working in the industry from the Mediterranean to the Caribbean. Carlo has an extreme passion for game fishing and has competed in tournaments worldwide ranging from the Bahamas and the Americas to Seychelles and Mauritius. In his free time, you can either find him on the water fishing or on the golf course.
CHEF CARINI
Born in France from a family of restaurant owners Alexis knew since a young age that he wanted to follow his family tradition. After attending culinary school he started working in different restaurants in France where he continued learning from important chefs in particular 3 Michelin Stars Bernard Loiseau. He then moved to private cooking and ended up being personal chef for the French Ministry of the Environment before deciding to move to the island of Ibiza to continue expanding his culinary horizons. After a few years working as chef de partie and head chef in some of the finest restaurants of the Island, he decided to go back to private chef this time catering to the most exclusive villas on the island. He soon realized this market was booming and so in 2006 he opened his first catering company soon followed by a second. After 13 years of successful operation, in 2019 he decided to combine his two big passions, the sea and cooking, so this time he decided to give yachting a try. What started almost as a game soon became a new adventure and now 4 years later he has been chef on yacht ranging from 17 to 117 meters, from the busy Mediterranean Sea to the remote French Polynesia. His favorite cuisines are Japanese, Mexican and Mediterranean, but in general Alexi loves experimenting with new cuisines and local products as well as interact with guests onboard to create a culinary experience that will make your time on Reflections a unique and unforgettable experience.
Enrico DiGennaro
Captain
Angela Carnevali
Chief Stewardess
Gabriela Tremblay
Stewardess
Carmel Manguilimotan
Mate
Carlo Deacon
Deckhand/Engineer
Alexis Carini
Chef
FAQ
WHAT TO DO IN THE BAHAMAS?
We’ll be pleased to assist you in deciding which activities suit your personality and interests the best. Your crew and captain are experts. They are familiar with the locale and the greatest things to do. They can give advice on where to go fishing, diving, or snorkeling. They are aware of the locations of the remotest beaches. They can give advice on the top boutiques, eateries, or nightclubs.
WHAT CAN I EXPECT IN REGARDS TO MEALS?
We’ll provide you a food choice survey to fill out so we can figure out what kinds of meals you and your visitors would like to eat while you’re away. Along with your preferences, the form will ask about any dietary requirements, medical restrictions, or food allergies that any members of your party may have. Prior to your departure, you will also get the chance to ask any questions of a crew member. The team will next make your favorite cocktails and fresh, gourmet meals for the rest of the voyage.
WHAT IS INCLUDED IN THE RATES LISTED?
Running costs are not included in the rates given for motor yacht charters and must be paid separately. Catamarans for sailing must be all-inclusive. The costs are determined by the number of people and cover all meals, drinks (including the typical ship’s bar), fuel, ice, and aquatic activities. Taxes, dockage fees, and communication expenses must all be paid individually.
Food, alcohol, fuel, dockage, port fees, and any other costs associated with the charter are considered running costs.
Typically, the operating costs represent 35% of the base charter fee. A 35% Advanced Provisioning Allowance (APA) will be paid in advance of your departure, giving the crew time to stock the yacht. A detailed breakdown of all costs will be provided to you at the conclusion of the charter. If there is still a balance, you will get a refund; however, if expenses are higher than the APA, you will have to pay the outstanding balance before disembarking.
ARE THERE ANY ADDITIONAL COSTS?
Florida’s tax ranges from 6-7%, depending on the port of embarkation, while the Bahamian tax is 14%. The charter cost also includes tax.
WHAT IF I HAVE TO CANCEL?
What to anticipate if you have to cancel your vacation is covered in your charter agreement. To protect yourself in the event that unavoidable circumstances force you to cancel your trip, we advise buying cancellation insurance.
WHAT IF I DISAGREE WITH THE CAPTAIN WHILE ON MY CHARTER?
A luxury yacht rental is made to meet all of your requirements for the entirety of your journey. The skipper and crew will do everything possible to meet and exceed your expectations. The captain’s first priority, however, is the security of his crew and the boat. He has the last say on anything that could affect the safety of passengers.
IS IT CUSTOMARY TO TIP THE CREW?
Yes. Although not required, leaving a tip is encouraged, especially if your yacht rental experience left you feeling especially satisfied. At the completion of your charter, you should give the captain a 15% gratuity.
HOW DO I RESERVE A YACHT?
Once you’ve decided on a yacht, we’ll place an “option” on it, securing it for 48 hours while you finish the paperwork. Then, a yacht charter agreement must be read and signed. We are happy to answer any queries you may have and thoroughly explain the terms. You must send your completed contract together with a deposit for the charter.
HOW MUCH IS THE DEPOSIT?
50% of the charter cost is required as a down payment; however, if there are less than 30 days to departure, the whole amount is due. The deposit is made via bank wire transfer and is kept in an escrow account by the principal agent of the yacht until just before the charter date. You have secured the yacht once we get your signed contract and down payment.
WHAT CAN I EXPECT AFTER THE CONTRACT IS SIGNED AND THE DEPOSIT IS MADE?
We’ll start collaborating with you to customize your charter. Your food and exercise preference survey will be delivered to you. We’ll set up a phone call for you and the crew. We will assist you in planning all charter-related details, including transportation in a limousine and flights.
WHEN IS THE FINAL PAYMENT DUE?
If you are renting a motor boat, the APA funds and the remaining balance of the charter are due 30 days before the start of your trip.
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