Bahamas Yacht Charters by Sneed Charters
(800) 581-7130 / (561)459-5316
BREAKFAST
The Classic
Creamy Scrambled Eggs and Crispy Bacon
French Toast
Brioche French Toast with Breakfast Sausage
Shakshuka
North African-style Eggs Poached in a Spicy Tomato, Garlic and Onion Mixture
Mini Pancakes Two Ways
Blueberry and Plain with Pineapple Ginger Compote
Frittata
Feta, Roasted Red Peppers, Grilled Borettane Onions
Tropical Breakfast Bowl
Homemade Granola with Greek Yogurt and Fresh Fruit
New York
Toasted Everything Bagel with Smoked Salmon, Cream Cheese, Red Onion
LUNCH
Touch of the Mediterranean
Traditional Greek Salad with Arugula and Pan-seared Chicken Breast
Laab Lettuce Wraps
Thai Minced Pork with Chili, Lime, Red Onion, Mint and Cilantro, Jasmine Rice, Romaine Lettuce
Vegetarian Elegance
Sundried Tomato, Mushroom, Zucchini and Feta Puff Pastry Tart, Mixed Greens, Balsamic Vinaigrette
The Ultimate Grilled Italian Sub Sandwich
Provolone, Asiago, Parmesan, Fontina, Ham, Sopressata, Pepperoni and Capocollo on Wholegrain Bread
Viva Mexico
Chicken Quesadillas, Tortilla Chips, Homemade Pico de Gallo and Guacamole
Gourmet Burgers on a Boat
Cheddar, Caramelized Onions, Tomato, Jalapeño, Brioche Bun
Chicken Tinga Tacos
Shredded Chicken in Chipotle Tomato Sauce on Tortillas with Jalapeños, Red Onion, Cilantro and Crema
APPETIZERS
Cheese and Charcuterie Board
Selection of Cheeses and Cured Meats, Olives, Fruit, Crackers
Vietnamese Vegetable Summer Rolls
Rice Paper filled with Mango, Red Bell Pepper, Sprouts, Red Onion, Mint and Cilantro, Homemade Spicy Peanut Sauce
Caprese Salad
Fresh Mozzarella, Cherry Tomato, Basil, Balsamic Glaze
Summer in Italy
Prosciutto and Cantaloupe
Coconut Shrimp
Coconut and Panko Crusted Shrimp with Thai Sweet Chili Sauce
Hawaii Meets Mexico
Shoyu Ahi Poke Mini Tostadas
Peruvian Ceviche
Fresh Fish Marinated in Lime Juice with Red Onion, Jalapeño and Cilantro
DINNER
Salmon
Crispy Skin Salmon, Parsnip Purée, Sautéed Asparagus, Balsamic Glaze
Grill Night
Smoked Paprika Grilled Shrimp, Rainbow Vegetable Skewers, Sun-dried Tomato and Herb Pearl Couscous
Tuna
Sesame Crusted Seared Tuna, Mashed Sweet Potato, Blistered Shishito Peppers, Ponzu
Thai Green Curry Shrimp
Thai Green Curry with Shrimp, Baby Corn, Bamboo Shoots, Jasmine Rice
Tagliatelle alla Bolognese
The Classic Italian Slow-Cooked Bolognese Sauce with Egg Pasta, Parmigiano Reggiano
Pork Tenderloin
Garlic Herb Roasted Pork Tenderloin, Wild Mushroom Risotto, Charred Broccolini
NY Strip
NY Strip Steak, Mashed Potatoes, Roasted Brussels Sprouts
DESSERT
Double Chocolate Chip Cookie Ice Cream Sandwich
NY Cheesecake with Fresh Berries and Raspberry Purée
Chocolate Mousse
Tiramisu
Mixed Berry Parfait with Amaretti
Belgian Waffle with Apple Compote and Vanilla Ice Cream
Pineapple Mint Granita
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light,
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
FAQ
WHAT TO DO IN THE BAHAMAS?
We’ll be pleased to assist you in deciding which activities suit your personality and interests the best. Your crew and captain are experts. They are familiar with the locale and the greatest things to do. They can give advice on where to go fishing, diving, or snorkeling. They are aware of the locations of the remotest beaches. They can give advice on the top boutiques, eateries, or nightclubs.
WHAT CAN I EXPECT IN REGARDS TO MEALS?
We’ll provide you a food choice survey to fill out so we can figure out what kinds of meals you and your visitors would like to eat while you’re away. Along with your preferences, the form will ask about any dietary requirements, medical restrictions, or food allergies that any members of your party may have. Prior to your departure, you will also get the chance to ask any questions of a crew member. The team will next make your favorite cocktails and fresh, gourmet meals for the rest of the voyage.
WHAT IS INCLUDED IN THE RATES LISTED?
Running costs are not included in the rates given for motor yacht charters and must be paid separately. Catamarans for sailing must be all-inclusive. The costs are determined by the number of people and cover all meals, drinks (including the typical ship’s bar), fuel, ice, and aquatic activities. Taxes, dockage fees, and communication expenses must all be paid individually.
Food, alcohol, fuel, dockage, port fees, and any other costs associated with the charter are considered running costs.
Typically, the operating costs represent 35% of the base charter fee. A 35% Advanced Provisioning Allowance (APA) will be paid in advance of your departure, giving the crew time to stock the yacht. A detailed breakdown of all costs will be provided to you at the conclusion of the charter. If there is still a balance, you will get a refund; however, if expenses are higher than the APA, you will have to pay the outstanding balance before disembarking.
ARE THERE ANY ADDITIONAL COSTS?
Florida’s tax ranges from 6-7%, depending on the port of embarkation, while the Bahamian tax is 14%. The charter cost also includes tax.
WHAT IF I HAVE TO CANCEL?
What to anticipate if you have to cancel your vacation is covered in your charter agreement. To protect yourself in the event that unavoidable circumstances force you to cancel your trip, we advise buying cancellation insurance.
WHAT IF I DISAGREE WITH THE CAPTAIN WHILE ON MY CHARTER?
A luxury yacht rental is made to meet all of your requirements for the entirety of your journey. The skipper and crew will do everything possible to meet and exceed your expectations. The captain’s first priority, however, is the security of his crew and the boat. He has the last say on anything that could affect the safety of passengers.
IS IT CUSTOMARY TO TIP THE CREW?
Yes. Although not required, leaving a tip is encouraged, especially if your yacht rental experience left you feeling especially satisfied. At the completion of your charter, you should give the captain a 15% gratuity.
HOW DO I RESERVE A YACHT?
Once you’ve decided on a yacht, we’ll place an “option” on it, securing it for 48 hours while you finish the paperwork. Then, a yacht charter agreement must be read and signed. We are happy to answer any queries you may have and thoroughly explain the terms. You must send your completed contract together with a deposit for the charter.
HOW MUCH IS THE DEPOSIT?
50% of the charter cost is required as a down payment; however, if there are less than 30 days to departure, the whole amount is due. The deposit is made via bank wire transfer and is kept in an escrow account by the principal agent of the yacht until just before the charter date. You have secured the yacht once we get your signed contract and down payment.
WHAT CAN I EXPECT AFTER THE CONTRACT IS SIGNED AND THE DEPOSIT IS MADE?
We’ll start collaborating with you to customize your charter. Your food and exercise preference survey will be delivered to you. We’ll set up a phone call for you and the crew. We will assist you in planning all charter-related details, including transportation in a limousine and flights.
WHEN IS THE FINAL PAYMENT DUE?
If you are renting a motor boat, the APA funds and the remaining balance of the charter are due 30 days before the start of your trip.
Find out our