Bahamas Yacht Charters by Sneed Charters
(800) 581-7130 / (561)459-5316
| Title | Name | Nation | Born | Licenses |
| Captain | Josh Turner | American | 0 | |
| Mate | Johnny McCabe | American | 0 | |
| Number of Crew: 3 | Languages: English | |||
Captain Josh Turner:
Captain Josh grew up around the Seattle area of the Pacific Northwest. The rivers he learned to salmon fish on were seasonal but plentiful and stocked full of silver salmon. Since then his experience has taken him all over the country and world. One of his first experiences as a Captain was running a boat out of Lahaina, Maui. Windjammer cruises kept his days full of Humpback whales and beautiful Hawaiian sunsets.
From here he went across the globe to Alaska and the Seward area. Where he enjoyed the serene beauty of the same whales breeching, Bald Eagles and running a sport fishing boat. During this part of his life Josh was a successful captain and landed lots of Pacific Salmon, Pacific Halibut, Lingcod and sea bass. From Alaska to Newport Beach California, where Captain Josh worked with Sunseekers Yachts for eight years in and out of the Newport area. But Josh needed warmer water and more fun in the sun, so off to Virgin Islands He was the captain for excursion boats from St Thomas to Virgin Gorda. There were plenty of opportunities here for Josh to expand his fishing for Ahi and sail fish.
From Maui to Alaska to Virgin Islands to Florida and The Bahamas. Captain Josh found his place in the world. Great cruising in the Bahamas and places to explore. The Bahamas are a place to get in the heat of all the action, to the quiet Otter Islands and Bahamian vibe and culture. Florida and the Florida Keys, what more can you say, all the great things in one spot. Captain Josh is a certified SCUBA diver, free diver fisherman and loves to go Lobstering when he can. He Loves the water and finds happiness introducing people to his favorite things!
Mate John McCabe:
John started in the marine industry back in 1992 working dinner cruises in Seward, Alaska as a deck hand.
After moving to Maui, Hawaii in 1994, he continued his marine experience operating 5-star sunset dinner cruises aboard a 100 foot 3-masted
schooner. A move to Milwaukee Wisconsin in 1997 shifted his marine education to the
competitive world of Great Lakes regattas and sailboat racing, while owning and
operating a full-service restaurant and brewery near the Marina. After 17 years of
Great Lakes sailing experience, John moved to Southeast Florida in 2014 and
continues to enjoy catering to guests on board private Miami Yacht charters and Fort
Lauderdale fishing expeditions on M/V Andiamo.
John is currently is working towards his USCG Captain’s license to further his career in
the Marine industry
Chenaé van Niekerk:
Chenaé began her culinary career at an early age. She discovered her passion and started working for an Advanced Food and Wine Degree, she worked in the kitchens of top‐rated restaurants and catering companies. In 2014, she brought her culinary expertise to the maritime industry. As a chef she travelled the Mediterranean Sea, Asia, Malaysia, Maldives, Singapore, the US, and the Caribbean. Catering for guests from U.S., Belgium, Italy, England, France, Australia, Arabian, and Scandinavian countries, her focus is on healthy, tasteful food, ensuring the nutritional benefits of each meal.
Chef Chenae’s dedication to her craft and preparing exceptional international menus, combined with her health coach certification; uniquely qualifies her to expertly prepare a menu suited to make our guests time aboard Andiamo a delicious one. In her spare time Chenae enjoys riding horses and all types of water activities. She is a certified diver and has been able to test the worlds waters. She also enjoys a good book and relaxing.
Josh Turner
Captain
Chenaé van Niekerk
Chef
John McCabe
Mate/Stew
FAQ
WHAT TO DO IN THE BAHAMAS?
We’ll be pleased to assist you in deciding which activities suit your personality and interests the best. Your crew and captain are experts. They are familiar with the locale and the greatest things to do. They can give advice on where to go fishing, diving, or snorkeling. They are aware of the locations of the remotest beaches. They can give advice on the top boutiques, eateries, or nightclubs.
WHAT CAN I EXPECT IN REGARDS TO MEALS?
We’ll provide you a food choice survey to fill out so we can figure out what kinds of meals you and your visitors would like to eat while you’re away. Along with your preferences, the form will ask about any dietary requirements, medical restrictions, or food allergies that any members of your party may have. Prior to your departure, you will also get the chance to ask any questions of a crew member. The team will next make your favorite cocktails and fresh, gourmet meals for the rest of the voyage.
WHAT IS INCLUDED IN THE RATES LISTED?
Running costs are not included in the rates given for motor yacht charters and must be paid separately. Catamarans for sailing must be all-inclusive. The costs are determined by the number of people and cover all meals, drinks (including the typical ship’s bar), fuel, ice, and aquatic activities. Taxes, dockage fees, and communication expenses must all be paid individually.
Food, alcohol, fuel, dockage, port fees, and any other costs associated with the charter are considered running costs.
Typically, the operating costs represent 35% of the base charter fee. A 35% Advanced Provisioning Allowance (APA) will be paid in advance of your departure, giving the crew time to stock the yacht. A detailed breakdown of all costs will be provided to you at the conclusion of the charter. If there is still a balance, you will get a refund; however, if expenses are higher than the APA, you will have to pay the outstanding balance before disembarking.
ARE THERE ANY ADDITIONAL COSTS?
Florida’s tax ranges from 6-7%, depending on the port of embarkation, while the Bahamian tax is 14%. The charter cost also includes tax.
WHAT IF I HAVE TO CANCEL?
What to anticipate if you have to cancel your vacation is covered in your charter agreement. To protect yourself in the event that unavoidable circumstances force you to cancel your trip, we advise buying cancellation insurance.
WHAT IF I DISAGREE WITH THE CAPTAIN WHILE ON MY CHARTER?
A luxury yacht rental is made to meet all of your requirements for the entirety of your journey. The skipper and crew will do everything possible to meet and exceed your expectations. The captain’s first priority, however, is the security of his crew and the boat. He has the last say on anything that could affect the safety of passengers.
IS IT CUSTOMARY TO TIP THE CREW?
Yes. Although not required, leaving a tip is encouraged, especially if your yacht rental experience left you feeling especially satisfied. At the completion of your charter, you should give the captain a 15% gratuity.
HOW DO I RESERVE A YACHT?
Once you’ve decided on a yacht, we’ll place an “option” on it, securing it for 48 hours while you finish the paperwork. Then, a yacht charter agreement must be read and signed. We are happy to answer any queries you may have and thoroughly explain the terms. You must send your completed contract together with a deposit for the charter.
HOW MUCH IS THE DEPOSIT?
50% of the charter cost is required as a down payment; however, if there are less than 30 days to departure, the whole amount is due. The deposit is made via bank wire transfer and is kept in an escrow account by the principal agent of the yacht until just before the charter date. You have secured the yacht once we get your signed contract and down payment.
WHAT CAN I EXPECT AFTER THE CONTRACT IS SIGNED AND THE DEPOSIT IS MADE?
We’ll start collaborating with you to customize your charter. Your food and exercise preference survey will be delivered to you. We’ll set up a phone call for you and the crew. We will assist you in planning all charter-related details, including transportation in a limousine and flights.
WHEN IS THE FINAL PAYMENT DUE?
If you are renting a motor boat, the APA funds and the remaining balance of the charter are due 30 days before the start of your trip.
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