Bahamas Yacht Charters by Sneed Charters

KITTIWAKE Yacht Charters
Sneed Yacht Charters.

(800) 581-7130 / (561)459-5316
KITTIWAKE SAMPLE MENU


Breakfast

  • Shakshuka – a Tunisian and Israeli dish of eggs poached in a sauce of tomatoes, onions, pepper and spices
  • Toasted avocado bagel sprinkled with feta cheese, chilli peppers and microgreens
  • Sweet potato rosti with smashed avocado and topped with a poached egg
  • Sweetcorn fritters with a yoghurt dip
  • Bacon, broccoli and potato frittata
  • Toasted sourdough topped with beet hummus and avocado (vegan)
  • Buckwheat pancake stack served with fresh fruit and maple syrup (vegan) 

*Served with juices, tea or coffee. A fresh fruit platter, yoghurt and cereals are served with breakfast every day. Bloody Marys and Mimosas on request.

Lunch

From the Sea:

  • Tuna poke bowl with mango, avocado topped with sesame seeds, crispy egg noodles and a spicy sauce
  • Smoked salmon Niçoise salad

From the Ranch:

  • Pesto baked chicken served with Italian sauteed spinach
  • Chorizo and roasted tomato orzo salad, toasted French baguette and a green salad

From the Garden:

  • Mediterranean chickpea salad in a homemade vinaigrette
  • Vegetable rigatoni in a homemade tomato sauce with sweet tomatoes and garnished with an aubergine chip (vegan)
  • Carrot, cumin and red kidney bean burger in homemade brioche buns and sweet potato wedges served with a cinnamon yoghurt dip (vegan)

*Served with chilled water, soda, beer or wine of your choice.

Canapes

From The Sea

  • Salmon mousse cups

Served at cocktail hour with the captain’s cocktail of the day

From The Ranch

  • Charcuterie board with an assortment of cheeses and biscuits
  • Chicken quesadillas with homemade salsa and guacamole

From the Garden 

  • Watermelon, feta and arugula salad stacks with a balsamic glaze
  • Cranberry pistachio cheese log
  • Vegetarian quesadillas with homemade salsa and guacamole
  • Squash, sage and chestnut rolls (vegan)

*Served with the Captain’s speciality cocktail of the day 

Dinner

From The Sea

  • Pan seared local fish with a lemon butter sauce and a side of oven roasted green beans with garlic and parmesan
  • Grilled salmon with creamy potato mash and asparagus
  • Saffron, leek and scallop risotto

From The Ranch 

  • Garlic butter herb pork tenderloin with maple roasted carrots in a tahini sauce with pomegranate and pistachios
  • Grilled steak with homemade red chimichurri

From The Garden 

  • Red lentil curry served with coconut rice and homemade naan bread (vegan)
  • Lentil meatballs in a curry sauce (vegan)

*Served with chilled water, soda, beer, wine of your choice or optional wine pairing.

Dessert

  • Baklava cups
  • Berry cheesecake
  • Mini caramel apple tarts
  • Irish chocolate brownies with a whisky cream
  • Classic creme brulee
  • Sticky toffee pudding (vegan)
  • Baked halva (vegan)

*Served with choice of tea, coffee or digestif of your choice.


Sneed Yacht Charters.