Bahamas Yacht Charters by Sneed Charters
(800) 581-7130 / (561)459-5316
| Title | Name | Nation | Born | Licenses |
| Captain | Adrian Miller | South African | 1989 | |
| Chef | Chanelle Hutch | South African | 0 | |
| Number of Crew: 4 | Languages: English & Afrikaans | |||
CAPTAIN - ADRIAN MILLER
nationality - SOUTH AFRICAN, languages - English
I started yachting 15 years ago after working in the fishing industry for a period of time, but the calling of the ocean started when I was still learning to walk. My father was a commander in the South African Navy and in his days as a little boy could be found jumping from boat to boat, wreaking havoc in the navy yard with a small platoon of men and women chasing after me!
I have been very fortunate to have travelled to some incredible and remote places in my career with the likes of the Maldives, South East Asia and the Galapagos archipelago. I am a marine engineer by trade but a few years ago decided that I could do a better job of running a yacht, so I went off and got my Captain’s license. I have successfully crossed the Atlantic Ocean, Indian Ocean, South China Sea and Pacific Ocean multiple times. I have been awarded the charter captain of the year in 2019 whilst I was Captain onboard a large, beautiful, extreme watersports based charter catamaran called Cartouche. I also raced inflatable power boats and was world champion in 2008.
I am a diver, surfer and a kite surf instructor. In my spare time I enjoy reading and making up excuses to not go on early morning runs with Chanelle.
CHEF - CHANELLE HITCHCOCK
nationality SOUTH AFRICAN languages ENGLISH
As the person ultimately responsible for all yummy things onboard and for providing superior hospitality service to meet the owner’s and guests’ expectations, I also play the role of deckhand, entertainer and professional dolphin spotter.
Unlike my famous screenwriter’s namesake, the leading character will not be killed off in this story. I am a
culinary trained galley wizard being able to whip up anything from delicious eggs Benedict to delectable desserts with everything in between!
I grew up on a wine farm in South Africa and I’m one of three girls, being the Tom boy of the family, I
never shied away from hard, honest and dirty work helping my father. My family come from a farming background, mostly sheep farmers. I have the eyes of a hawk when it comes to detail and pride myself on time management and attentiveness. I am forever learning and pushing myself and have a never say never attitude. My hobbies are sheep wrestling, discovering new recipes and dishes and my latest vice is dragging Adi on torturous early morning runs. I’m a fitness addict!!
MATE - GIDEON LAUBSCHER
nationality SOUTH AFRICAN languages ENGLISH, AFRIKAANS
From as far back as I can remember, my heart has always belonged to the ocean. Growing up around boats and spending countless weekends fishing instilled in me a deep love for maritime life. For the past five years, I’ve poured my soul into racing offshore thundercats—a pursuit that ignites my spirit like no other. When I’m not tearing through waves on my race boat, you’ll find me casting lines on a fishing vessel, soaking in every moment of the sea’s embrace.
Last year, I had the incredible opportunity to work on yachts, diving headfirst into the world I’ve always dreamed of. Those months were transformative, shaping me and deepening my understanding of yacht operations. The experience I gained was priceless, fueling my determination to pursue a career where the sea is my office and the horizon my playground. With each adventure, I’m one step closer to living out my maritime dreams.
STEWARDESS - KLARESE NEL
nationality SOUTH AFRICAN languages ENGLISH, AFRIKAANS
After honing my skills by building a successfull 10 year carreer in the film and TV industry as a costume, hair and makeup Designer, stylist, barber and masseuse, i felt that it was the perfect complimentary to take to sea, as yachting allows to create real-life ,surreal experiences for guests, much like creating worlds for audiences on-Screen.
As a yacht stewardess, Klarese brings her extensive hospitality experience and her genuine passion for creating unforgettable experiences for guests. With her attention to detail and warm, welcoming demeanor, she ensures that every aspect of their journey is nothing short of perfection.
Adrian Miller
Captain
Chanelle Hitchcock
Chef
Gideon Laubscher
Mate/Engineer
Klarese Nel
Stewardess
FAQ
WHAT TO DO IN THE BAHAMAS?
We’ll be pleased to assist you in deciding which activities suit your personality and interests the best. Your crew and captain are experts. They are familiar with the locale and the greatest things to do. They can give advice on where to go fishing, diving, or snorkeling. They are aware of the locations of the remotest beaches. They can give advice on the top boutiques, eateries, or nightclubs.
WHAT CAN I EXPECT IN REGARDS TO MEALS?
We’ll provide you a food choice survey to fill out so we can figure out what kinds of meals you and your visitors would like to eat while you’re away. Along with your preferences, the form will ask about any dietary requirements, medical restrictions, or food allergies that any members of your party may have. Prior to your departure, you will also get the chance to ask any questions of a crew member. The team will next make your favorite cocktails and fresh, gourmet meals for the rest of the voyage.
WHAT IS INCLUDED IN THE RATES LISTED?
Running costs are not included in the rates given for motor yacht charters and must be paid separately. Catamarans for sailing must be all-inclusive. The costs are determined by the number of people and cover all meals, drinks (including the typical ship’s bar), fuel, ice, and aquatic activities. Taxes, dockage fees, and communication expenses must all be paid individually.
Food, alcohol, fuel, dockage, port fees, and any other costs associated with the charter are considered running costs.
Typically, the operating costs represent 35% of the base charter fee. A 35% Advanced Provisioning Allowance (APA) will be paid in advance of your departure, giving the crew time to stock the yacht. A detailed breakdown of all costs will be provided to you at the conclusion of the charter. If there is still a balance, you will get a refund; however, if expenses are higher than the APA, you will have to pay the outstanding balance before disembarking.
ARE THERE ANY ADDITIONAL COSTS?
Florida’s tax ranges from 6-7%, depending on the port of embarkation, while the Bahamian tax is 14%. The charter cost also includes tax.
WHAT IF I HAVE TO CANCEL?
What to anticipate if you have to cancel your vacation is covered in your charter agreement. To protect yourself in the event that unavoidable circumstances force you to cancel your trip, we advise buying cancellation insurance.
WHAT IF I DISAGREE WITH THE CAPTAIN WHILE ON MY CHARTER?
A luxury yacht rental is made to meet all of your requirements for the entirety of your journey. The skipper and crew will do everything possible to meet and exceed your expectations. The captain’s first priority, however, is the security of his crew and the boat. He has the last say on anything that could affect the safety of passengers.
IS IT CUSTOMARY TO TIP THE CREW?
Yes. Although not required, leaving a tip is encouraged, especially if your yacht rental experience left you feeling especially satisfied. At the completion of your charter, you should give the captain a 15% gratuity.
HOW DO I RESERVE A YACHT?
Once you’ve decided on a yacht, we’ll place an “option” on it, securing it for 48 hours while you finish the paperwork. Then, a yacht charter agreement must be read and signed. We are happy to answer any queries you may have and thoroughly explain the terms. You must send your completed contract together with a deposit for the charter.
HOW MUCH IS THE DEPOSIT?
50% of the charter cost is required as a down payment; however, if there are less than 30 days to departure, the whole amount is due. The deposit is made via bank wire transfer and is kept in an escrow account by the principal agent of the yacht until just before the charter date. You have secured the yacht once we get your signed contract and down payment.
WHAT CAN I EXPECT AFTER THE CONTRACT IS SIGNED AND THE DEPOSIT IS MADE?
We’ll start collaborating with you to customize your charter. Your food and exercise preference survey will be delivered to you. We’ll set up a phone call for you and the crew. We will assist you in planning all charter-related details, including transportation in a limousine and flights.
WHEN IS THE FINAL PAYMENT DUE?
If you are renting a motor boat, the APA funds and the remaining balance of the charter are due 30 days before the start of your trip.
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