Bahamas Yacht Charters by Sneed Charters
(800) 581-7130 / (561)459-5316
SAMPLE MENU from Bianca
Gluten free, diary free and vegan options available
BREAKFAST
Breakfast is served every morning with cereals, jams, spreads, tropical fruits with coffee and a selection of teas and fresh fruit juice
Eggs benedict served on a homemade English muffin with crispy bacon and ham topped with a luxurious creamy hollandaise sauce and microgreens served with avocado mixed green salad
Crepes Fresh berries and cream, banana and Nutella, homemade basil pesto tomato and cream cheese
Belizean styled breakfast Homemade tortillas/ fry jacks served with refried beans scrambled eggs crispy bacon and fried plantains
Delicious cinnamon French toast topped with caramelised amaretto apples and honey whipped mascarpone
American breakfast served with homemade pancakes scrambled eggs crispy bacon served with maple syrup
Chia raspberry pudding served with freshly baked scones
Berry or Banana cocoa power smoothie bowls served with hemp seeds, toasted coconut, fresh fruit toppings and drizzled with nut butter
Baguette toast Served with avocado cherry tomatoes and a poached egg topped with microgreens and sunflower seeds
LUNCH
Ahi Tuna poke bowls served with sticky coconut rice, mango, edamame beans, avocado, crispy fried shallots and toasted sesame seeds drizzled with ginger ponzu siracha mayo dressing
Greek chicken souvlaki skewers topped with pomegranate seeds served with garlic hummus, coconut tzatziki with a Greek marinated salad drizzled with a lemon tahini dressing
Fresh herbed pesto angel hair pasta tossed with fried cherry tomatoes, grilled lemon butter shrimp topped with toasted almonds
South African Babootie served with a pickled tomato onion salad and freshly sliced bananas
Quiche with a sweet potato crust filled with butternut and caramelised onions or bacon, spinach and feta
Coffee and Cacao rub pork ribs Coated with a homemade barbeque sauce served with a Caribbean pineapple coleslaw and Mexican styled corn on the cob
Burgers in paradise served on a homemade bun stuffed with feta cheese and topped with sweet jam fried onions and avocado
Caribbean grilled chicken salad served with crispy bacon bits on a bed of mixed greens
Blackened local fish served with a tropical quinoa salad
APPETIZERS
Fresh Coconut shrimp ceviche served with tortilla chips
Marinated beet carpaccio salad With spinach and honey toasted pecans
Caprese salad drizzled with a sweet balsamic glaze
Watermelon and feta cheese stack topped with fresh blueberries toasted pistachios with a sweet balsamic mint dressing
Thai mango salad served with coconut battered shrimp skewer
Belizean Tostones topped with pulled pork and a pineapple avocado salsa
Caramelised bacon wrapped pear stuffed with goat cheese with a honey butter glaze
Refreshing watermelon and tomato gazpacho topped watermelon chunks
Mini Filo Pastry Stuffed with Spinach and Feta
South Africa Samosas Filled with chicken curry and a sweet chili banana sauce
ENTREES
Bacon wrapped chicken served with sweet fried plantains with a creamy Tuscan sauce
Beef tenderloin on a bed of sweet potato mash served with sauteed garlic asparagus topped with a blue cheese peppercorn sauce
Local pan-fried fish fillet served on a bed of sauteed vegetables with a lemon caper shallot sauce
Caribbean coconut curry shrimp served with coconut rice and beans and a side vegetable
Pork tenderloin stuffed with caramelised brandy plums and shallots on a bed of roasted garlic butter bean puree served with a side of roasted cumin sweet potato and butternut
Creamy white wine Lobster Risotto (seasonal) served with grilled garlic broccolini
Herb-crusted fish fillet served with a romesco sauce and a refreshing mixed green salad
DESSERTS
Basque burnt cheesecake topped with a passion fruit coulis
Decadent Rum infused chocolate tart served with whipped orange cream
Key lime pie
Roasted vanilla bean pear on a bed of Greek yogurt sprinkled with toasted almonds
South Africa Malva pudding served with a warm custard sauce
FAQ
WHAT TO DO IN THE BAHAMAS?
We’ll be pleased to assist you in deciding which activities suit your personality and interests the best. Your crew and captain are experts. They are familiar with the locale and the greatest things to do. They can give advice on where to go fishing, diving, or snorkeling. They are aware of the locations of the remotest beaches. They can give advice on the top boutiques, eateries, or nightclubs.
WHAT CAN I EXPECT IN REGARDS TO MEALS?
We’ll provide you a food choice survey to fill out so we can figure out what kinds of meals you and your visitors would like to eat while you’re away. Along with your preferences, the form will ask about any dietary requirements, medical restrictions, or food allergies that any members of your party may have. Prior to your departure, you will also get the chance to ask any questions of a crew member. The team will next make your favorite cocktails and fresh, gourmet meals for the rest of the voyage.
WHAT IS INCLUDED IN THE RATES LISTED?
Running costs are not included in the rates given for motor yacht charters and must be paid separately. Catamarans for sailing must be all-inclusive. The costs are determined by the number of people and cover all meals, drinks (including the typical ship’s bar), fuel, ice, and aquatic activities. Taxes, dockage fees, and communication expenses must all be paid individually.
Food, alcohol, fuel, dockage, port fees, and any other costs associated with the charter are considered running costs.
Typically, the operating costs represent 35% of the base charter fee. A 35% Advanced Provisioning Allowance (APA) will be paid in advance of your departure, giving the crew time to stock the yacht. A detailed breakdown of all costs will be provided to you at the conclusion of the charter. If there is still a balance, you will get a refund; however, if expenses are higher than the APA, you will have to pay the outstanding balance before disembarking.
ARE THERE ANY ADDITIONAL COSTS?
Florida’s tax ranges from 6-7%, depending on the port of embarkation, while the Bahamian tax is 14%. The charter cost also includes tax.
WHAT IF I HAVE TO CANCEL?
What to anticipate if you have to cancel your vacation is covered in your charter agreement. To protect yourself in the event that unavoidable circumstances force you to cancel your trip, we advise buying cancellation insurance.
WHAT IF I DISAGREE WITH THE CAPTAIN WHILE ON MY CHARTER?
A luxury yacht rental is made to meet all of your requirements for the entirety of your journey. The skipper and crew will do everything possible to meet and exceed your expectations. The captain’s first priority, however, is the security of his crew and the boat. He has the last say on anything that could affect the safety of passengers.
IS IT CUSTOMARY TO TIP THE CREW?
Yes. Although not required, leaving a tip is encouraged, especially if your yacht rental experience left you feeling especially satisfied. At the completion of your charter, you should give the captain a 15% gratuity.
HOW DO I RESERVE A YACHT?
Once you’ve decided on a yacht, we’ll place an “option” on it, securing it for 48 hours while you finish the paperwork. Then, a yacht charter agreement must be read and signed. We are happy to answer any queries you may have and thoroughly explain the terms. You must send your completed contract together with a deposit for the charter.
HOW MUCH IS THE DEPOSIT?
50% of the charter cost is required as a down payment; however, if there are less than 30 days to departure, the whole amount is due. The deposit is made via bank wire transfer and is kept in an escrow account by the principal agent of the yacht until just before the charter date. You have secured the yacht once we get your signed contract and down payment.
WHAT CAN I EXPECT AFTER THE CONTRACT IS SIGNED AND THE DEPOSIT IS MADE?
We’ll start collaborating with you to customize your charter. Your food and exercise preference survey will be delivered to you. We’ll set up a phone call for you and the crew. We will assist you in planning all charter-related details, including transportation in a limousine and flights.
WHEN IS THE FINAL PAYMENT DUE?
If you are renting a motor boat, the APA funds and the remaining balance of the charter are due 30 days before the start of your trip.
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