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Bahamas Yacht Charters by Sneed Charters

PENNY JO Yacht Charters
Sneed Yacht Charters.

(800) 581-7130 / (561)459-5316
PENNY JO SAMPLE MENU


Breakfast

Heavenly Pancakes:

Fluffy Golden Pancakes stacked with fresh fruit and decadently drizzled with maple Syrup. Finished with crispy bacon.

Classic Egg Benedict:

Crispy toasted English muffins topped with honey roasted ham and a perfectly poached egg nestled on top. Served with a generous draping of hollandaise sauce.

Mouth Watering Smoked Salmon and Scrambled Eggs:

Delectable slices of smoked salmon draped over a lightly toasted bagel and topped with fluffy scrambled eggs, finished with creamy avocado slices.

Breakfast Parade:

A tasty selection of croissants and muffins served with a selection of deli meats, cheeses and preserves accompanied by a fresh fruit platter, boat-made granola and greek yoghurt.

Stuffed French Toast:

Delectable slices of brioche bread, filled with hickory ham and swiss cheese, soaked in a rich vanilla and cinnamon egg mixture and cooked to perfection. Served with sausage links and a drizzle of maple syrup.

Lunch

Crispy Crab Cakes with a Kick:

Lump crab cakes nestled on a bed of crunchy greens served with a Chipotle lemon aioli and a warm ciabatta bread.

‘OPA’ Burgers:

Lamb and Feta burgers grilled to perfection served on a crisp bun with lashings of Tzatziki sauce, accompanied by a side Greek salad.

Tropical Fish Taco:

Pan seared Mahi Mahi bites set on a crunchy slaw in soft taco shells topped with a mango salsa and a ginger lime aioli.

Grilled Salmon Salad:

Grilled salmon, marinated in a sweet and sticky ginger glaze, laid on a bed of fresh salad greens and accompanied by garlic toasts.

Succulent Beef Steak Strips:

Perfectly seasoned strips of Angus Beef seared and rested on top of leafy greens with Grape Tomatoes, Baby Beets and finished with shavings of Parmesan Cheese and an Avocado Garlic Dressing.

Appetizers

Avocado Ritz:

A South African favourite, tender Baby Shrimp bathed in a creamy cocktail sauce nestled on a bed of Avocado. Topped with swirls of Lemon. Spicy or Not.

An American Favourite:

Artichoke hearts and Lump Crab tossed in a creamy cheese base, topped with Parmesan Cheese and Baked to Perfection. Scooped with Crispy tortilla Chips.

Caramelised Onion and Brie Tartlets:

Sweet onions glazed in butter, paired with Brie cheese, then tucked into puff pastry parcels and baked to a flakey delight.

Messe Platter:
An assortment of Greek inspired dips served with toasted pita bread.

Island Delights:

A tantalising selection of skewered island favourites, including rum-soaked prawns and bacon wrapped cherries.

Dinner

Upscaled Fish and Chips:

Panko crusted fillet of fresh fish, dressed with a lemon, garlic aioli and served with traditional mushy peas, potato wedges and a table salad.

Steak Diane:

Succulent cuts of beef sautéed to your liking, flambéed with Brandy and finished in a mushroom shallot sauce before serving. Accompanied by garlic crushed potatoes and broccoli tender stems.

Island Style Snapper:

Luscious grilled snapper stacked atop coconut infused jasmine rice and a side of crunchy greens finished with an Island curry sauce.

Grilled Lobster tails:

Lobster tails, butterflied with a lemon and garlic butter before being broiled to perfection. Served with individual creamy potato gratin bakes and crunchy asparagus spears.

Mexican Pork Skewers:

Pork tenderloin marinated in a spicy Al Pastor sauce. Skewered with pineapple pieces and grilled to excellence. Served with warm tortillas and traditional Mexican sides.

Desert

Individual Peppermint Caramel Cups:

A South African Favourite of Delectable Caramel sitting on top of a Crunchy Coconut Crumble, layered with Peppermint Chocolate shavings.

Mango Cheesecake:

Light and creamy cheesecake with a luscious mango swirl, baked to perfection and served chilled with fresh berries.

Chocolate brownies:

Decadent, chocolate brownies ladled with a warm chocolate sauce and served with Whipped Cream or Ice Cream.

Crème Brulee:
Vanilla bean infused cream set to perfection with a crunchy caramel topping.

Cinnamon Apples:

Baked Blooming apples with cinnamon and caramel served with fluffy sweet, whipped cream and fresh berries.


Sneed Yacht Charters.

Bahamas Motor Yacht Charter

for more information.

We are happy to help you.

FAQ

We’ll be pleased to assist you in deciding which activities suit your personality and interests the best. Your crew and captain are experts. They are familiar with the locale and the greatest things to do. They can give advice on where to go fishing, diving, or snorkeling. They are aware of the locations of the remotest beaches. They can give advice on the top boutiques, eateries, or nightclubs.

We’ll provide you a food choice survey to fill out so we can figure out what kinds of meals you and your visitors would like to eat while you’re away. Along with your preferences, the form will ask about any dietary requirements, medical restrictions, or food allergies that any members of your party may have. Prior to your departure, you will also get the chance to ask any questions of a crew member. The team will next make your favorite cocktails and fresh, gourmet meals for the rest of the voyage.

Running costs are not included in the rates given for motor yacht charters and must be paid separately. Catamarans for sailing must be all-inclusive. The costs are determined by the number of people and cover all meals, drinks (including the typical ship’s bar), fuel, ice, and aquatic activities. Taxes, dockage fees, and communication expenses must all be paid individually.

Food, alcohol, fuel, dockage, port fees, and any other costs associated with the charter are considered running costs.
Typically, the operating costs represent 35% of the base charter fee. A 35% Advanced Provisioning Allowance (APA) will be paid in advance of your departure, giving the crew time to stock the yacht. A detailed breakdown of all costs will be provided to you at the conclusion of the charter. If there is still a balance, you will get a refund; however, if expenses are higher than the APA, you will have to pay the outstanding balance before disembarking.

Florida’s tax ranges from 6-7%, depending on the port of embarkation, while the Bahamian tax is 14%. The charter cost also includes tax.

What to anticipate if you have to cancel your vacation is covered in your charter agreement. To protect yourself in the event that unavoidable circumstances force you to cancel your trip, we advise buying cancellation insurance.

luxury yacht rental is made to meet all of your requirements for the entirety of your journey. The skipper and crew will do everything possible to meet and exceed your expectations. The captain’s first priority, however, is the security of his crew and the boat. He has the last say on anything that could affect the safety of passengers.

Yes. Although not required, leaving a tip is encouraged, especially if your yacht rental experience left you feeling especially satisfied. At the completion of your charter, you should give the captain a 15% gratuity.

Once you’ve decided on a yacht, we’ll place an “option” on it, securing it for 48 hours while you finish the paperwork. Then, a yacht charter agreement must be read and signed. We are happy to answer any queries you may have and thoroughly explain the terms. You must send your completed contract together with a deposit for the charter.

50% of the charter cost is required as a down payment; however, if there are less than 30 days to departure, the whole amount is due. The deposit is made via bank wire transfer and is kept in an escrow account by the principal agent of the yacht until just before the charter date. You have secured the yacht once we get your signed contract and down payment.

We’ll start collaborating with you to customize your charter. Your food and exercise preference survey will be delivered to you. We’ll set up a phone call for you and the crew. We will assist you in planning all charter-related details, including transportation in a limousine and flights.

If you are renting a motor boat, the APA funds and the remaining balance of the charter are due 30 days before the start of your trip.

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