Bahamas Yacht Charters by Sneed Charters
(800) 581-7130 / (561)459-5316
| Title | Name | Nation | Born | Licenses |
| Captain | Andrew M. Lasek | USA | 0 | |
| First Officer | Samuel Higham | New Zealand | 0 | |
| Number of Crew: 8 | Languages: | |||
Captain: Andrew M. Lasek
Andrew was born in New London, Connecticut and grew up living aboard his parents’ boat on the waters in and around the Eastern Long Island Sound. A true “hawsepiper,” Andrew’s journey to the wheelhouse is a veritable testament to his dedication and passion for all things maritime. After graduating New Canaan High School, Andrew took a job as deckhand aboard a 180' Feadship where he would spend the next six years mastering all aspects of yachting under the watchful eye of his mentor and now close friend Captain Jim Holman, a distinguished veteran in the industry. Captain Holman took Andrew under his wing and afforded him every opportunity to gain experience from his lifelong experience on the sea. In the spring of 2017, Andrew’s training came to fruition, and he took the final steps to completing the remaining Coast Guard licensure. It did not take long for industry insiders to take notice. Andrew now sits proudly at the helm of Aquasition, a vessel on which he has over six years of experience. Captain Andrew is delighted to have you aboard M/V Aquasition and hopes that you have a most memorable experience.
First Officer: Jay Daunoras
Jay grew up in Shamong, New Jersey. His family had a second home in Long Beach Island, New Jersey where he spent all of his summers on the water. He spent every summer fishing, surfing, lifeguarding and enjoying time with his family. After a few years in the casino industry Jay decided that he wanted a change and moved to Florida to get into the yachting industry. Through his experiences and knowledge Jay has gained his captain’s license and is currently upgrading to a bigger license.
Chief Stewardess: Samantha Stewart
Samantha is a native of South Florida and joined yachting in 2014. Before yachting, she worked for a small animal veterinary practice for 5 years until she decided to try something drastically different. She has since then done several Caribbean, New England, and Mediterranean seasons, Atlantic crossings, the Panama Canal, and various yard periods around the world. Samantha is enthusiastic about hospitality and having fun while providing it.
Engineer: Morgan Thursfield
"Jo'burg boy" Morgan moved to America 7 years ago. He came with the intention of expanding his transportation business internationally but, found a love for fixing up yachts instead. Morgs with his infectiously happy attitude believes there is no place for a long face! He is easy going and enjoys joking around while having some fun. "My role/duty onboard is to make all problems go away. I can fix anything and everything except, for bad attitudes." Morgan finishes off by saying: "Let's get this show cruising with lots of boozing and no snoozing. Bon Voyage!"
Second Stewardess: Isabella Ocampo
Bella was born in Southern Florida and grew up between Marietta, Georgia, and the southern pacific coast of Nicaragua. Spending most of her life by the water, she loves anything by the sea or outdoors. She previously owned a swimwear brand and has a passion for creating, design and art. After working a for a couple of sailing charters in Nicaragua, as well as managing a local bar, she spent a year traveling the UK and western Europe in a van, working in various hotels and event planning spaces where her love for service and hospitality grew. Her hospitality experience makes her meticulous, outgoing, and prepared to make your trip with Aquasition one you will never forget.
Third Stewardess: Kaden Godwin
Kaden was born and raised in Phoenix, Arizona and moved to Fort Lauderdale, Florida in May 2023 to pursue a career in the yachting industry. She is a very spontaneous and outgoing individual who enjoys travel, the outdoors and meeting new people. Kaden looks forward to delivering exceptional service to you and your guests to ensure your experience is unforgettable.
Chef: Matthew Vaughn
Chef Matthew, a Florida native, was raised sailing, surfing, diving and fishing on the waters of the Gulf Coast. He holds a degree in culinary arts from the Florida Culinary Institute. After relocating to Hawaii in search of the perfect wave, it was on the island of Maui where Matthew was trained by the great chefs of Pacific Rim cooking. Later he discovered private yachts and has been traveling and taking in the world’s culinary wonders that he shares in his eclectic culinary style.
Deckhand: Nick Laime
Nick was born and raised in Wolfeboro, a small summer resort in the lakes region of New Hampshire. His love for the water started at a very young age at his parent’s lake house. He was introduced to the yachting industry a few years later when he was visiting some family down in South Florida and since then was lucky enough to join the Aquasition crew!
Andrew Lasek
Captain
Jay Daunoras
First Officer
Morgan Thursfield
Engineer
Nick Lamie
Deckhand
Samantha Stewart
Chief Stewardess
Isabella Ocampo
Second Stewardess
Kaden Godwin
Third Stewardess
Matthew Vaughn
Chef
FAQ
WHAT TO DO IN THE BAHAMAS?
We’ll be pleased to assist you in deciding which activities suit your personality and interests the best. Your crew and captain are experts. They are familiar with the locale and the greatest things to do. They can give advice on where to go fishing, diving, or snorkeling. They are aware of the locations of the remotest beaches. They can give advice on the top boutiques, eateries, or nightclubs.
WHAT CAN I EXPECT IN REGARDS TO MEALS?
We’ll provide you a food choice survey to fill out so we can figure out what kinds of meals you and your visitors would like to eat while you’re away. Along with your preferences, the form will ask about any dietary requirements, medical restrictions, or food allergies that any members of your party may have. Prior to your departure, you will also get the chance to ask any questions of a crew member. The team will next make your favorite cocktails and fresh, gourmet meals for the rest of the voyage.
WHAT IS INCLUDED IN THE RATES LISTED?
Running costs are not included in the rates given for motor yacht charters and must be paid separately. Catamarans for sailing must be all-inclusive. The costs are determined by the number of people and cover all meals, drinks (including the typical ship’s bar), fuel, ice, and aquatic activities. Taxes, dockage fees, and communication expenses must all be paid individually.
Food, alcohol, fuel, dockage, port fees, and any other costs associated with the charter are considered running costs.
Typically, the operating costs represent 35% of the base charter fee. A 35% Advanced Provisioning Allowance (APA) will be paid in advance of your departure, giving the crew time to stock the yacht. A detailed breakdown of all costs will be provided to you at the conclusion of the charter. If there is still a balance, you will get a refund; however, if expenses are higher than the APA, you will have to pay the outstanding balance before disembarking.
ARE THERE ANY ADDITIONAL COSTS?
Florida’s tax ranges from 6-7%, depending on the port of embarkation, while the Bahamian tax is 14%. The charter cost also includes tax.
WHAT IF I HAVE TO CANCEL?
What to anticipate if you have to cancel your vacation is covered in your charter agreement. To protect yourself in the event that unavoidable circumstances force you to cancel your trip, we advise buying cancellation insurance.
WHAT IF I DISAGREE WITH THE CAPTAIN WHILE ON MY CHARTER?
A luxury yacht rental is made to meet all of your requirements for the entirety of your journey. The skipper and crew will do everything possible to meet and exceed your expectations. The captain’s first priority, however, is the security of his crew and the boat. He has the last say on anything that could affect the safety of passengers.
IS IT CUSTOMARY TO TIP THE CREW?
Yes. Although not required, leaving a tip is encouraged, especially if your yacht rental experience left you feeling especially satisfied. At the completion of your charter, you should give the captain a 15% gratuity.
HOW DO I RESERVE A YACHT?
Once you’ve decided on a yacht, we’ll place an “option” on it, securing it for 48 hours while you finish the paperwork. Then, a yacht charter agreement must be read and signed. We are happy to answer any queries you may have and thoroughly explain the terms. You must send your completed contract together with a deposit for the charter.
HOW MUCH IS THE DEPOSIT?
50% of the charter cost is required as a down payment; however, if there are less than 30 days to departure, the whole amount is due. The deposit is made via bank wire transfer and is kept in an escrow account by the principal agent of the yacht until just before the charter date. You have secured the yacht once we get your signed contract and down payment.
WHAT CAN I EXPECT AFTER THE CONTRACT IS SIGNED AND THE DEPOSIT IS MADE?
We’ll start collaborating with you to customize your charter. Your food and exercise preference survey will be delivered to you. We’ll set up a phone call for you and the crew. We will assist you in planning all charter-related details, including transportation in a limousine and flights.
WHEN IS THE FINAL PAYMENT DUE?
If you are renting a motor boat, the APA funds and the remaining balance of the charter are due 30 days before the start of your trip.
Find out our