Bahamas Yacht Charters by Sneed Charters
(800) 581-7130 / (561)459-5316
| Title | Name | Nation | Born | Licenses |
| Captain | Austin McClure | American | 0 | |
| 0 | ||||
| Number of Crew: 8 | Languages: | |||
Captain Austin McClure
From the keel up, Austin knows boats and how they operate. As a Merchant Marine and graduate of Texas A&M Maritime Academy with a Bachelor’s degree in Marine Transportation, he received extensive training on vessels and life at sea. Austin currently holds a USCG 1600GRT Master license as well as a 2nd Mate Unlimited. Austin has a passion for the sea and all the adventure within it. He has traveled the world aboard many types of commercial vessels such as Jones Act ships, OSVs, and offshore tugs. As Austin transitioned into the sunnier side of the industry, he has been in command of chartered sail and motor yachts up to 150’. His travels have taken him to places and ports around America as well as all over the Caribbean, Hawaiian and Micronesian Islands, Philippines, Singapore, Panama Canal, Middle East, Black Sea. With Austin’s competency in seamanship and hospitality, he is ready to take you anywhere and deliver world class customer service.
Mate Sam Smith
Sam grew up fishing and boating on small lakes in Indiana and eventually sparked an interest in sailing on the Great Lakes. He graduated from the Illinois Institute of Technology in Chicago, IL with a BA in Business Administration and a Master’s in Finance. After school, Sam started working in Chicago and eventually decided to purchase a sailboat, a 28’ sloop. He quickly realized he has a strong desire to be on the water full-time, so he decided it was time to move to the yachting capital of the world, Fort Lauderdale, FL. Sam has a strong desire for adventure which has helped him develop his skills on the water. Sam has spent the first 3 years of his yachting career in the Bahamas and Caribbean where he furthered his learning in key skills such as shallow water navigation, finding and diving deep coral reefs, and fishing in a variety of ways. On his time off, you can find Sam and his wife managing Crew Haven, crew housing based in Fort Lauderdale.
Chief Engineer Josh Bekker
Hailing from South Africa, Josh brings 8 years of maritime expertise, stemming from a family legacy of electricians and engineers. A professional problem solver, he ensures smooth sailing for all onboard. Beyond his technical prowess, Josh is an avid fisherman, kiteboarder, and surfer, with experience captaining vessels for deep-sea fishing in Mozambique. With 4 years in the Mediterranean and another 4 in the States, Bahamas, and the Caribbean, he guarantees a safe and unforgettable voyage for all guests.
Bosun Michael Pinero
Growing up in Cape Cod, Massachusetts, Michael was fortunate to be surrounded by the salty sea air and picturesque beaches. From an early age, Michael was drawn to boats, an interest that was cultivated through the expertise of his father, who is employed at the Massachusetts Maritime Academy, and his grandfather, who served as an Admiral in the U.S. Navy. After relocating to Florida, Michael was introduced to the world of mega-yachts, a discovery that cemented his passion for maritime life. When Michael isn't on the water, you'll catch him watching sports and creating great laughs with his friends and family.
Chef Christiana Goohs
Born and raised in DC, Christiana Goohs grew up in a family who had a deep appreciation for food. As her passion for cooking grew, Christiana attended the Culinary Institute of America where she graduated with an Associates in Pastry Arts and Bachelor’s in Business Management. With all of her travels through Europe and Asia it is no surprise to find most of Christiana's favorite dishes are internationally influenced. It was at the CIA that she discovered her love of wine – after working as a chef for multiple fine dining and Michelin star restaurants around the world, she cut her teeth at a Washington, DC wine bar and ultimately passed the Sommelier exam and WSET level 3 in wine. Currently, she utilizes her wine knowledge to help guests pair their meals with specific bottles. Christiana's enthusiastic energy, innovative menu, and top-notch cooking skills allow her to provide her guests an extraordinary vacation.
Chief Stewardess Molly Poorman
Born and raised in beautiful Miami, Florida. I grew up where my family and i would spend our weekends on the water. From fishing, to sailing or just enjoying the beaches of the east coast. Ive been in the hospitality industry for over 15 years, graduating from Florida international university, one of the top hospitality programs in the nation. After college i realized sitting behind a desk was not for me. I have a natural inclination to work with people and that is how i realized that merging my love for the ocean and people can be done through yachting. Throughout my time in the industry, I’ve worked for prestigious programs in all aspects of the interior. I have true a passion for great service and making people happy in anyway possible. I've traveled all through Alaska, New England , The Caribbean, Central America, South America, South East Asia, And the Mediterranean. I truly enjoy experiencing and learning the different cultures that come with every destination. In my free time i enjoy being outdoors. From Skiing, to wake surfing, or just doing yoga on the beach ( or on the teak!) , Serenity seems to always accompany me.
Second Stewardess Ryann Anderson
Meet Ryann! Born and raised in Canada’s true north to a family of adventurers, she quickly developed a love for travel and exploration. She brings a wealth of experience to the world of luxury yachting. Ryann is a seasoned hospitality professional with a flair for event planning and a yachting career that spans Florida, the Pacific Northwest, and the Mediterranean. Her passion for service shines through in every aspect. With a knack for curating unforgettable experiences and a commitment to excellence, Ryann is primed to elevate your charter with unprecedented levels of hospitality.
Deckhand/Stewardess Jess Welzel
Jess brings extensive experience from her background in the service industry. Having grown up on the shores of Georgian Bay, Ontario, Jess developed a profound appreciation for life on the water. With a genuine passion for people and an enthusiastic approach to hospitality, Jess is dedicated to ensuring your charter experience is nothing short of extraordinary. Whether you're eager to partake in watersports or simply relax, Jess will be on hand to assist you, offering a variety of toys and activities to enhance your stay.
Austin McClure
Captain
Sam Smith
First Officer
Josh Bekker
Engineer
Michael Pinero
Bosun
Molly Poorman
Chief Stewardess
Ryann Anderson
Second Stewardess
Jess Welzel
Deckhand/Stewardess
Christiana Goohs
Chef
FAQ
WHAT TO DO IN THE BAHAMAS?
We’ll be pleased to assist you in deciding which activities suit your personality and interests the best. Your crew and captain are experts. They are familiar with the locale and the greatest things to do. They can give advice on where to go fishing, diving, or snorkeling. They are aware of the locations of the remotest beaches. They can give advice on the top boutiques, eateries, or nightclubs.
WHAT CAN I EXPECT IN REGARDS TO MEALS?
We’ll provide you a food choice survey to fill out so we can figure out what kinds of meals you and your visitors would like to eat while you’re away. Along with your preferences, the form will ask about any dietary requirements, medical restrictions, or food allergies that any members of your party may have. Prior to your departure, you will also get the chance to ask any questions of a crew member. The team will next make your favorite cocktails and fresh, gourmet meals for the rest of the voyage.
WHAT IS INCLUDED IN THE RATES LISTED?
Running costs are not included in the rates given for motor yacht charters and must be paid separately. Catamarans for sailing must be all-inclusive. The costs are determined by the number of people and cover all meals, drinks (including the typical ship’s bar), fuel, ice, and aquatic activities. Taxes, dockage fees, and communication expenses must all be paid individually.
Food, alcohol, fuel, dockage, port fees, and any other costs associated with the charter are considered running costs.
Typically, the operating costs represent 35% of the base charter fee. A 35% Advanced Provisioning Allowance (APA) will be paid in advance of your departure, giving the crew time to stock the yacht. A detailed breakdown of all costs will be provided to you at the conclusion of the charter. If there is still a balance, you will get a refund; however, if expenses are higher than the APA, you will have to pay the outstanding balance before disembarking.
ARE THERE ANY ADDITIONAL COSTS?
Florida’s tax ranges from 6-7%, depending on the port of embarkation, while the Bahamian tax is 14%. The charter cost also includes tax.
WHAT IF I HAVE TO CANCEL?
What to anticipate if you have to cancel your vacation is covered in your charter agreement. To protect yourself in the event that unavoidable circumstances force you to cancel your trip, we advise buying cancellation insurance.
WHAT IF I DISAGREE WITH THE CAPTAIN WHILE ON MY CHARTER?
A luxury yacht rental is made to meet all of your requirements for the entirety of your journey. The skipper and crew will do everything possible to meet and exceed your expectations. The captain’s first priority, however, is the security of his crew and the boat. He has the last say on anything that could affect the safety of passengers.
IS IT CUSTOMARY TO TIP THE CREW?
Yes. Although not required, leaving a tip is encouraged, especially if your yacht rental experience left you feeling especially satisfied. At the completion of your charter, you should give the captain a 15% gratuity.
HOW DO I RESERVE A YACHT?
Once you’ve decided on a yacht, we’ll place an “option” on it, securing it for 48 hours while you finish the paperwork. Then, a yacht charter agreement must be read and signed. We are happy to answer any queries you may have and thoroughly explain the terms. You must send your completed contract together with a deposit for the charter.
HOW MUCH IS THE DEPOSIT?
50% of the charter cost is required as a down payment; however, if there are less than 30 days to departure, the whole amount is due. The deposit is made via bank wire transfer and is kept in an escrow account by the principal agent of the yacht until just before the charter date. You have secured the yacht once we get your signed contract and down payment.
WHAT CAN I EXPECT AFTER THE CONTRACT IS SIGNED AND THE DEPOSIT IS MADE?
We’ll start collaborating with you to customize your charter. Your food and exercise preference survey will be delivered to you. We’ll set up a phone call for you and the crew. We will assist you in planning all charter-related details, including transportation in a limousine and flights.
WHEN IS THE FINAL PAYMENT DUE?
If you are renting a motor boat, the APA funds and the remaining balance of the charter are due 30 days before the start of your trip.
Find out our