Bahamas Yacht Charters by Sneed Charters
(800) 581-7130 / (561)459-5316
| Title | Name | Nation | Born | Licenses |
| Captain | Christopher Twyman | South African | 0 | |
| 0 | ||||
| Number of Crew: 7 | Languages: English, Afrikaans | |||
Captain - Christopher Twyman
Born and raised in beautiful Kwa-Zulu Natal where he inherited his father’s love of the great outdoors! After returning from the Angolan War and nearly a decade in the Educational Department Chris moved to the United States in 1999 to seek fortune and fame! Soon he found it on Yachts with open horizons, plenty of blue water, sunshine and exotic landscapes! During the last 23 years Chris captained Motor Yachts ranging from 35m -56m in various locations around the globe, completing several transatlantic crossings. His professional voyages took him to many famous destinations spread throughout the Caribbean, Med and both North and South America. Chris has been recognized for his great boat handling and outstanding guest relations making sure MY Romeo Foxtrot’s guest preferences, safety and well-being are his upmost priority. He
is very dedicated to both his guests and crew. While not attending to his professional duties, Chris enjoys diving, fishing, reading and indulging in great world cuisine.
He is looking forward to welcoming you on board for your next adventure.
Mate -Richard Cremin
Richard (RJ) Cremin was born and raised in Fairfield County, Connecticut. The oldest of four boys, he came up sailing along the Long Island Sound coastline, eventually going on to race at the Rochester Institute of Technology. While at RIT, RJ pursued studies in software engineering, marketing, and
finance. Upon graduation from RIT, RJ founded and grew JUICE, a software development and marketing agency, until December of 2020, when he stepped aside to pursue a life on the sea full time. RJ is a passionate sailor, and plans to continue cruising and racing as he rises through the ranks of the yachting industry.
Chief Stewardess - Alex Estko
Alex joined yachting industry in 2007 while completing her degree in Journalism. Her love of the written word and the need for creative expression never left her as she passionately pursued her career working on yachts in the Mediterranean, Caribbean, USA, Middle East and Southeast Asia. Since 2009 she has worked as a Chief Stewardess on yachts ranging from 35m to 56m. Recognized for her keen eye for detail, excellent organizational and hospitality skills, Alex ensures MY Romeo Foxtrot’s guests are well looked after and pampered while on board. She is equipped with a wide range of skills and experiences in luxury lifestyle management and event planning, meeting our guest’s highest expectations. Additionally, she assists her husband, and Captain, Chris with the day-to-day Yacht’s administration and accounting. Alex loves reading, traveling, fashion, interior design and great world class cuisine.
Stewardess - Charise Smith
Charise is 23 years old, psychology graduate from Johannesburg, South Africa.She is very passionate about her studies and planning to further her education in a couple of years. Charise joined yachting industry recently and she is very excited about this new chapter of her life. As she expresses in her own words: “This boat has already taught me so much and I would like to use this experience as a base to further my studies in doing my masters on Mental Health on board. I am very social and have a passion for people and look forward to the collection of experiences on this exceptional boat.”
Deckhand Jason Smith
Jason grew up in the sunny seaside city of Durban. He has 2 older brothers that shared his passion for body boarding and surfing. When not indulging in the ocean he spent a lot of time on the nearby dams sailing and jet skiing, honing his skills. Jason also has a great passion for European football and became a very skilled player for his local club Royal AM. Jason has a very friendly, positive attitude and is easy to get along with. He joined the yachting industry in January of 2023 to travel and share his love of the ocean.
Tim Bishop - Chef
Michael comes from Rochester NY. He started his cooking career while serving in the US Navy. He cooked on board nuclear powered submarines and during his naval career he once had pleasure of serving lunch to former president George and his wife Barbara Bush while he was on deployment in the Mediterranean Sea. Once his Naval career came to an end, he cooked in many restaurants and attended school at the Culinary Institute of America and while there studied under the Larry Forgione. In his off time Michael enjoys staying fit, dining at new and exciting restaurants, and watching his favorite football team the Buffalo Bills!
Adriaan Vorster - Engineer
Adriaan spent his childhood on a big farm in South Africa before moving to the oldest town at the tip of South Africa, Capetown. There he finished high-school school and then attended Stellenbosch University and acquired a degree in Sports Medicine and Science. driaan played on the PGA tour traveling the world before joining the yachting industry and settling down into multiple roles on deck and advancing his tickets into Engineering. sports fanatic, Adriaan thrives for an adrenaline rush be it skydiving, mountain biking or just hooking a big fish. He is excited to be part of the Romeo Foxtrot team.
Christopher Ywyman
Captain
Richard Cremin
Mate
Alex Estko
Chief Stewardess
Tim Bishop
Chef
Jason Smith
Deckhand
Charise Smith
Stewardess
Adriaan Vorster
Engineer
FAQ
WHAT TO DO IN THE BAHAMAS?
We’ll be pleased to assist you in deciding which activities suit your personality and interests the best. Your crew and captain are experts. They are familiar with the locale and the greatest things to do. They can give advice on where to go fishing, diving, or snorkeling. They are aware of the locations of the remotest beaches. They can give advice on the top boutiques, eateries, or nightclubs.
WHAT CAN I EXPECT IN REGARDS TO MEALS?
We’ll provide you a food choice survey to fill out so we can figure out what kinds of meals you and your visitors would like to eat while you’re away. Along with your preferences, the form will ask about any dietary requirements, medical restrictions, or food allergies that any members of your party may have. Prior to your departure, you will also get the chance to ask any questions of a crew member. The team will next make your favorite cocktails and fresh, gourmet meals for the rest of the voyage.
WHAT IS INCLUDED IN THE RATES LISTED?
Running costs are not included in the rates given for motor yacht charters and must be paid separately. Catamarans for sailing must be all-inclusive. The costs are determined by the number of people and cover all meals, drinks (including the typical ship’s bar), fuel, ice, and aquatic activities. Taxes, dockage fees, and communication expenses must all be paid individually.
Food, alcohol, fuel, dockage, port fees, and any other costs associated with the charter are considered running costs.
Typically, the operating costs represent 35% of the base charter fee. A 35% Advanced Provisioning Allowance (APA) will be paid in advance of your departure, giving the crew time to stock the yacht. A detailed breakdown of all costs will be provided to you at the conclusion of the charter. If there is still a balance, you will get a refund; however, if expenses are higher than the APA, you will have to pay the outstanding balance before disembarking.
ARE THERE ANY ADDITIONAL COSTS?
Florida’s tax ranges from 6-7%, depending on the port of embarkation, while the Bahamian tax is 14%. The charter cost also includes tax.
WHAT IF I HAVE TO CANCEL?
What to anticipate if you have to cancel your vacation is covered in your charter agreement. To protect yourself in the event that unavoidable circumstances force you to cancel your trip, we advise buying cancellation insurance.
WHAT IF I DISAGREE WITH THE CAPTAIN WHILE ON MY CHARTER?
A luxury yacht rental is made to meet all of your requirements for the entirety of your journey. The skipper and crew will do everything possible to meet and exceed your expectations. The captain’s first priority, however, is the security of his crew and the boat. He has the last say on anything that could affect the safety of passengers.
IS IT CUSTOMARY TO TIP THE CREW?
Yes. Although not required, leaving a tip is encouraged, especially if your yacht rental experience left you feeling especially satisfied. At the completion of your charter, you should give the captain a 15% gratuity.
HOW DO I RESERVE A YACHT?
Once you’ve decided on a yacht, we’ll place an “option” on it, securing it for 48 hours while you finish the paperwork. Then, a yacht charter agreement must be read and signed. We are happy to answer any queries you may have and thoroughly explain the terms. You must send your completed contract together with a deposit for the charter.
HOW MUCH IS THE DEPOSIT?
50% of the charter cost is required as a down payment; however, if there are less than 30 days to departure, the whole amount is due. The deposit is made via bank wire transfer and is kept in an escrow account by the principal agent of the yacht until just before the charter date. You have secured the yacht once we get your signed contract and down payment.
WHAT CAN I EXPECT AFTER THE CONTRACT IS SIGNED AND THE DEPOSIT IS MADE?
We’ll start collaborating with you to customize your charter. Your food and exercise preference survey will be delivered to you. We’ll set up a phone call for you and the crew. We will assist you in planning all charter-related details, including transportation in a limousine and flights.
WHEN IS THE FINAL PAYMENT DUE?
If you are renting a motor boat, the APA funds and the remaining balance of the charter are due 30 days before the start of your trip.
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