Bahamas Yacht Charters by Sneed Charters
(800) 581-7130 / (561)459-5316
| Title | Name | Nation | Born | Licenses |
| Captain | Dan Douglas | American | 0 | |
| 0 | ||||
| Number of Crew: 5 | Languages: English and Spanish | |||
CAPTAIN DAN DOUGLAS
AMERICAN
Captain Dan has been boating since childhood on his family's lake boat. He quickly developed a love of all water sports, which carried on into his adult life as a Divemaster and Instructor. Dan hails from Ohio, but don't let that fool you, he is a Michigan Wolverines fan. When he is not watching college football, his true team is the Washington Capitals.
Dans career path started in the hospitality field managing simultaneous restaurant concepts, making the switch over to yachting seem easy. He jumped right into his yachting career with several summers going up and down the East Coast and winters in the Bahamas. He currently holds his 200T Master USCG license and his 500T International, with the drive to move up to his 1600T in the near future. He has since captained the waters of the Caribbean, San Juans, Western Canada, and the entire Eastern and Western seaboard of the U.S. Now onboard M/Y Hannah, Dan is pursuing his dream of developing a well-loved charter program and keeping her in the best possible condition. Dan brings with him a great enthusiasm for entertaining our guests and making lasting memories, with safety being his top priority.
CHEF - GILLIAN WRIGHTSON
AMERICAN
Gillian grew up just outside of Washington, DC in the suburbs of Maryland. Her childhood revolved around the water, learning to swim, sail, and crab on Chesapeake Bay and Lake Michigan in the summers. After graduating from the University of Maryland with a degree in Art Studio and Design, she embarked on her hospitality journey. Working her way up in the hotel world, she found herself as part of the corporate opening team for Kimpton Hotels all while holding the Food and Beverage AGM position at the local South Beach Hotel in Miami. This heightened her love for travel and she quickly realized she would rather travel for work on the high seas. She joined the wonderful world of yachting in 2018 as a cook/stew. Enthusiastically finding herself with a passion for the culinary arts, she committed to a full-time position in the galley. She has now sailed the entire East and West coast of the United States including Alaska, Central America through the Panama Canal, a few Caribbean islands, and a vast majority of the Bahamas. Her passion for food shines brightly through all of the dishes she creates.
Gillian's Instagram: onthefly_86
CHIEF STEWARDESS - BRENDA FERREL
PERUVIAN
Brenda joined M/Y Hannah in January 2021. She has an AA in Hospitality and Tourism Management as well as 9 years’ experience in the yacht industry. Moreover, she has worked onboard a variety of private and heavy charter boats in the US East coast, Caribbean and the Mediterranean since 2013. Brenda has a very kind and easy-going personality, with a splash of charm and good humor, and always strives to deliver exceptional hospitality and strong connections with her guests. She has a fine eye for detail, and always ensures that those around her are well taken care of, with smiles on their faces. She enjoys creating new forms of decorative tablespaces, delicious cocktails, and thoughtful treats.
Languages: Fluent English and Spanish.
SECOND STEWARDESS - DECK - Kate Caulfield
AMERICAN
Kate was raised right outside of Sacramento, California alongside her mother, father, and two sisters. From a very young age Kate knew that the water would always be a part of her life. She grew up on the local swim team and spent every weekend camping at the nearest lake. She was an avid water skier, wakeboarder, and surfer all throughout her childhood.
For college, Kate attended Colorado State University, graduating with her Bachelor Degree in animal science. After her schooling, Kate decided she wanted to venture out and start her Maritime career. She is beyond excited for her future on motor yacht Hannah and in the industry in general.
MATE - Crew Bio Coming Soon
FAQ
WHAT TO DO IN THE BAHAMAS?
We’ll be pleased to assist you in deciding which activities suit your personality and interests the best. Your crew and captain are experts. They are familiar with the locale and the greatest things to do. They can give advice on where to go fishing, diving, or snorkeling. They are aware of the locations of the remotest beaches. They can give advice on the top boutiques, eateries, or nightclubs.
WHAT CAN I EXPECT IN REGARDS TO MEALS?
We’ll provide you a food choice survey to fill out so we can figure out what kinds of meals you and your visitors would like to eat while you’re away. Along with your preferences, the form will ask about any dietary requirements, medical restrictions, or food allergies that any members of your party may have. Prior to your departure, you will also get the chance to ask any questions of a crew member. The team will next make your favorite cocktails and fresh, gourmet meals for the rest of the voyage.
WHAT IS INCLUDED IN THE RATES LISTED?
Running costs are not included in the rates given for motor yacht charters and must be paid separately. Catamarans for sailing must be all-inclusive. The costs are determined by the number of people and cover all meals, drinks (including the typical ship’s bar), fuel, ice, and aquatic activities. Taxes, dockage fees, and communication expenses must all be paid individually.
Food, alcohol, fuel, dockage, port fees, and any other costs associated with the charter are considered running costs.
Typically, the operating costs represent 35% of the base charter fee. A 35% Advanced Provisioning Allowance (APA) will be paid in advance of your departure, giving the crew time to stock the yacht. A detailed breakdown of all costs will be provided to you at the conclusion of the charter. If there is still a balance, you will get a refund; however, if expenses are higher than the APA, you will have to pay the outstanding balance before disembarking.
ARE THERE ANY ADDITIONAL COSTS?
Florida’s tax ranges from 6-7%, depending on the port of embarkation, while the Bahamian tax is 14%. The charter cost also includes tax.
WHAT IF I HAVE TO CANCEL?
What to anticipate if you have to cancel your vacation is covered in your charter agreement. To protect yourself in the event that unavoidable circumstances force you to cancel your trip, we advise buying cancellation insurance.
WHAT IF I DISAGREE WITH THE CAPTAIN WHILE ON MY CHARTER?
A luxury yacht rental is made to meet all of your requirements for the entirety of your journey. The skipper and crew will do everything possible to meet and exceed your expectations. The captain’s first priority, however, is the security of his crew and the boat. He has the last say on anything that could affect the safety of passengers.
IS IT CUSTOMARY TO TIP THE CREW?
Yes. Although not required, leaving a tip is encouraged, especially if your yacht rental experience left you feeling especially satisfied. At the completion of your charter, you should give the captain a 15% gratuity.
HOW DO I RESERVE A YACHT?
Once you’ve decided on a yacht, we’ll place an “option” on it, securing it for 48 hours while you finish the paperwork. Then, a yacht charter agreement must be read and signed. We are happy to answer any queries you may have and thoroughly explain the terms. You must send your completed contract together with a deposit for the charter.
HOW MUCH IS THE DEPOSIT?
50% of the charter cost is required as a down payment; however, if there are less than 30 days to departure, the whole amount is due. The deposit is made via bank wire transfer and is kept in an escrow account by the principal agent of the yacht until just before the charter date. You have secured the yacht once we get your signed contract and down payment.
WHAT CAN I EXPECT AFTER THE CONTRACT IS SIGNED AND THE DEPOSIT IS MADE?
We’ll start collaborating with you to customize your charter. Your food and exercise preference survey will be delivered to you. We’ll set up a phone call for you and the crew. We will assist you in planning all charter-related details, including transportation in a limousine and flights.
WHEN IS THE FINAL PAYMENT DUE?
If you are renting a motor boat, the APA funds and the remaining balance of the charter are due 30 days before the start of your trip.
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