Bahamas Yacht Charters by Sneed Charters
(800) 581-7130 / (561)459-5316
| Title | Name | Nation | Born | Licenses |
| Captain | Bradley Hinton | American | 0 | |
| 0 | ||||
| Number of Crew: 4 | Languages: | |||
Bradley Hinton | Captain
American
Bradley hails from the coastal town of Ormond by the Sea, Florida. With a deep love for the ocean, Bradley has immersed himself in the world of boats since the age of 18. His passion lies in the pursuits of surfing, free diving, spear fishing, and other water activities that allows him to connect with the sea on an extensive level. Having explored the vast expanse of waterways, Bradley’s adventures have taken him through various captivating destinations. From the scenic landscapes of Canada to the vibrant Dominican Republic, and from the blissful islands of the Bahamas and Florida Keys. As a skilled yacht captain, Bradley has acquired an array of nautical knowledge and expertise, honing his abilities to navigate with finesse and ensure a safe and memorable experience for his guests. With his vast experience, Bradley continues to create unforgettable moments, sharing their love for the ocean and the thrill of water sports. Whether guiding guests through the crystal-clear depths for an awe-inspiring free dive or spearfishing adventure, to orchestrating exhilarating surf sessions, Bradley’s dedication to their craft and unwavering passion for the sea shine through in every endeavor. Their connection with the ocean fuels their ambition to create extraordinary experiences for others, leaving lasting memories and fostering a deep-seated appreciation for the beauty and majesty of the maritime world.
Scott Rhomberg | Captain (Rotational)
American
Captain Scott grew up in St. Louis, Missouri and found his love for the water while working as a marine mechanic at the Lake of the Ozarks. Knowing he wanted to explore larger waters, Scott transitioned into the yachting industry and took his first helm position on an 82’ Princess in 2014.
Scott enjoys being part of an industry where he gets to travel and meet different people. He enjoys adapting to each family and group he has on board, allowing his strong versatility and easy to adapt mindset lead him to accomplish successful charters time and time again.
Captain Scott has cruised the Bahamas, Turks and Caicos, Puerto Rico and Caribbean. He loves being able to experience places many people only see in magazines. By far his favorite experience in the industry has been working with his best friend who since, has become his wife.
Scott enjoys diving, fishing (though he’s better known for repairing things than catching fish!), and boating. He spends most of his free time on the water with his family.
Bryon Rimmer | First Mate
American
Byron grew up in Hatfield, Pennsylvania, just outside the city of Philadelphia. His love for the water began at SUNY Maritime College, where for two years, he enhanced his maritime skills. During this time, Bryon also made a name for himself as the "Rookie of the Year" at the Rehoboth Beach Patrol. One of his unforgettable moments was training alongside aspiring Navy SEAL candidates, where he learned the value of resilience and embracing challenges head-on. Following his time at SUNY Maritime, Bryon began his yachting career in Fort Lauderdale, completing various safety courses, becoming skilled at yacht engineering, and honing his skills as a tender driver.
Bryon is dedicated to crafting the ultimate yachting adventure for every guest onboard. He has a passion for meeting new people and is an avid enthusiast of free diving, fishing, and surfing, making him the perfect companion for aquatic adventures.
Bryon’s favorite moments are witnessing the marine life that thrives in the crystal-clear waters of the Bahamas. From mysterious sharks and majestic rays to the brilliantly colored fish, he is eager to share these awe-inspiring encounters with you. With Bryon, get ready for adventure, safety, and unforgettable memories.
Anna Hayden | Stewardess
American
Anna was born and raised in Salem, Massachusetts. She received a degree in Civil and Environmental Engineering from UMass Amherst. Upon graduation she worked for two years as an Environmental Engineer at a consulting firm before trading in her hard hat and steel-toed boots for flip flops and sunnies. Since then, Anna has enjoyed life on the water. Her biggest challenge in the industry thus far was working as a solo stew onboard a busy 116’ charter vessel, Anna has learned how to juggle the needs of her guests as a one woman wonder, while still working as a team member with her crew. Her favorite aspect of charter is seeing the guests smile – whether from the beautiful cruising areas or when she cracks a joke.
Anna has enjoyed extensive travel but by far one of her greatest experiences has been taking a helicopter to a remote mountain range in Alaska and sleeping under the stars in a place that was likely never camped before.
In her time off, Anna enjoys skiing, hiking, beach days, crafting, film and photography.
Chef (Rotational) | Leeann Davulis
American
LeeAnn moved to St John in 2009, working in the hospitality industry in restaurants and bars. Soon she made friends who had boats and started helping out with day sailing cruises on sailboats. Finding this fun and exciting, she received her certification and started working on catamarans, learning quickly that she enjoyed working in the galley. Eventually that led her to taking a cooking course at Ashburton Cookery School. Eventually she enrolled at New England Culinary school and received her degree in 2015. Leeann then apprenticed at restaurants in Charleston, SC but after a year on land, she realized she missed the call of the ocean. She hung up her land apron and has been working on boats ever since.
Leeann enjoys adding new twists on classic dishes, or fusing different culinary cultures and techniques. For instance, fusing French and Asian cuisine yields some really beautiful dishes. Mediterranean and Middle Eastern fusion also provides some beautiful flavor combinations that are very healthy and vegetable forward. It’s important to Leeann to tailor her menus to the guests’ preferences and dietary needs while also giving them a taste of the regional cuisine familiar to the islands that we cruise in.
She loves the fast paced and exciting atmosphere of cooking on charter. It’s a pure pleasure to be part of a group’s vacation, helping to make their dreams come true with great cuisine that brings everyone to the table. She loves seeing people laugh and come together over a meal, sharing their experiences of the day and making memories.
Bradley Hinton
Captain
Bryon Rimmer
Mate
Anna Hayden
Stewardess
FAQ
WHAT TO DO IN THE BAHAMAS?
We’ll be pleased to assist you in deciding which activities suit your personality and interests the best. Your crew and captain are experts. They are familiar with the locale and the greatest things to do. They can give advice on where to go fishing, diving, or snorkeling. They are aware of the locations of the remotest beaches. They can give advice on the top boutiques, eateries, or nightclubs.
WHAT CAN I EXPECT IN REGARDS TO MEALS?
We’ll provide you a food choice survey to fill out so we can figure out what kinds of meals you and your visitors would like to eat while you’re away. Along with your preferences, the form will ask about any dietary requirements, medical restrictions, or food allergies that any members of your party may have. Prior to your departure, you will also get the chance to ask any questions of a crew member. The team will next make your favorite cocktails and fresh, gourmet meals for the rest of the voyage.
WHAT IS INCLUDED IN THE RATES LISTED?
Running costs are not included in the rates given for motor yacht charters and must be paid separately. Catamarans for sailing must be all-inclusive. The costs are determined by the number of people and cover all meals, drinks (including the typical ship’s bar), fuel, ice, and aquatic activities. Taxes, dockage fees, and communication expenses must all be paid individually.
Food, alcohol, fuel, dockage, port fees, and any other costs associated with the charter are considered running costs.
Typically, the operating costs represent 35% of the base charter fee. A 35% Advanced Provisioning Allowance (APA) will be paid in advance of your departure, giving the crew time to stock the yacht. A detailed breakdown of all costs will be provided to you at the conclusion of the charter. If there is still a balance, you will get a refund; however, if expenses are higher than the APA, you will have to pay the outstanding balance before disembarking.
ARE THERE ANY ADDITIONAL COSTS?
Florida’s tax ranges from 6-7%, depending on the port of embarkation, while the Bahamian tax is 14%. The charter cost also includes tax.
WHAT IF I HAVE TO CANCEL?
What to anticipate if you have to cancel your vacation is covered in your charter agreement. To protect yourself in the event that unavoidable circumstances force you to cancel your trip, we advise buying cancellation insurance.
WHAT IF I DISAGREE WITH THE CAPTAIN WHILE ON MY CHARTER?
A luxury yacht rental is made to meet all of your requirements for the entirety of your journey. The skipper and crew will do everything possible to meet and exceed your expectations. The captain’s first priority, however, is the security of his crew and the boat. He has the last say on anything that could affect the safety of passengers.
IS IT CUSTOMARY TO TIP THE CREW?
Yes. Although not required, leaving a tip is encouraged, especially if your yacht rental experience left you feeling especially satisfied. At the completion of your charter, you should give the captain a 15% gratuity.
HOW DO I RESERVE A YACHT?
Once you’ve decided on a yacht, we’ll place an “option” on it, securing it for 48 hours while you finish the paperwork. Then, a yacht charter agreement must be read and signed. We are happy to answer any queries you may have and thoroughly explain the terms. You must send your completed contract together with a deposit for the charter.
HOW MUCH IS THE DEPOSIT?
50% of the charter cost is required as a down payment; however, if there are less than 30 days to departure, the whole amount is due. The deposit is made via bank wire transfer and is kept in an escrow account by the principal agent of the yacht until just before the charter date. You have secured the yacht once we get your signed contract and down payment.
WHAT CAN I EXPECT AFTER THE CONTRACT IS SIGNED AND THE DEPOSIT IS MADE?
We’ll start collaborating with you to customize your charter. Your food and exercise preference survey will be delivered to you. We’ll set up a phone call for you and the crew. We will assist you in planning all charter-related details, including transportation in a limousine and flights.
WHEN IS THE FINAL PAYMENT DUE?
If you are renting a motor boat, the APA funds and the remaining balance of the charter are due 30 days before the start of your trip.
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