Bahamas Yacht Charters by Sneed Charters
(800) 581-7130 / (561)459-5316
| Title | Name | Nation | Born | Licenses |
| Captain | Martin Busto | Mexican | 0 | |
| 0 | ||||
| Number of Crew: 4 | Languages: | |||
Martin Bustos – Captain
Education/Certifications: Engineer Geography & Hydrograph, Master 3,000, STCW, DP Course, Medical Care, Radar & ARPA Operator, Personal Survival Techniques, Fire Prevention & Fire Fighting, Elementary First Aid, Personal Safety & Social Responsibilities, Security Awareness for All Shipboard Personnel, Survival Craft & Rescue Boats Other Than Fast Boats, Bridge Resource Management, Ship Security Officer, GMDSS Operator, ECDIS Operator
Nationality: Mexican
Languages: English, Spanish
Born and raised in the coastal town of Tampico, Tamaulipas, Mexico, Captain Martin developed an early affinity for the sea. His maritime journey began at the Maritime University, where he immersed himself in a rigorous four-year program. In 2018, Martin proudly graduated, earning his first license as Officer of the Watch (OOW).
Embarking on his professional career, Captain Martin initially honed his skills aboard merchant ships, gaining valuable experience and a deep understanding of maritime operations. However, driven by a desire to provide a more personalized and luxurious experience on the water, he made the leap to the yachting industry.
Known for his unwavering commitment to excellence, Captain Martin ensures that every task performed by his crew is executed with the highest standards of quality. His leadership style emphasizes teamwork, fostering a collaborative environment where each crew member plays a crucial role in delivering exceptional service.
In his spare time, Captain Martin enjoys soccer, baseball, motorcycles, and operating his drone. He especially embraces any activity that connects him with the water. Captain Martin wants to share his passion for adrenaline, cultural exploration, and water activities, leaving guests with an unforgettable and enriching experience onboard VITESSE.
Hané Van Zyl – Stew
Education/Certifications: STCW + DSD, Food safety level II, ENG 1 Medical, SYNC Super Yacht Stew Course, Bachelor of Music and Psychology - Honours Degree
Languages: English, Afrikaans
Nationality: South African
Hané was born and raised in South Africa in the city of Pretoria. Although it wasn’t close to the beach, her family would always find themselves near the ocean for holidays. During her childhood, Hané participated in competitive equestrian shows, jumping until she was 16. She then proceeded to be a part of the equestrian team that represented South Africa.
Hané recently joined the yachting industry after completing a Bachelor of Music with psychology. It was one of her family members that inspired her to get into yachting and she has enjoyed every moment since. As the sole Stewardess aboard VITESSE, Hané is dedicated to providing a seamless and comfortable experience for every guest. She completes every request with precision, always keeping a smile on her face. Don't be fooled, although short in stature, she is a little fish in a big pond, young, determined, and enthusiastic.
Nature, music, travelling, experiencing different cuisines, and exhilarating activities are among Hané’s favorite things. She says, “While my heart is racing and adrenaline pumping, I'm of my best.”
Vincent Smith – Chef
Education/Certifications: STCW, ENG1, PDSD, Food Safety, First Aid, Diploma in Culinary Arts with Merit, Diploma in Patisserie with Distinction, Diploma in Personal Bio Kinetics
Nationality: South African
Languages: English, Afrikaans
Hailing from the city of Springs in South Africa's East Rand of Gauteng, Chef Vincent brings a world of flavor to the high seas. His culinary journey began at 101 Meade, located in George, Western Cape where he sharpened his skills in various kitchen domains from starters and salads to the hot grill and desserts. His time culminated as a pastry chef, where he crafted enduring desserts that still grace the restaurant's menu.
Before setting sail into the yachting industry, Vincent explored diverse career paths, spending time in sales and as a sports coach. In December 2019, he embarked on his own venture as a private chef, crafting personalized menus tailored to his clients' preferences. Beyond the kitchen, Vincent showcases his artistic flair by orchestrating the event decor that aligns seamlessly with the client's chosen theme. His dedication to the entire event's preparation, organization, and execution is a testament to his commitment to delivering exceptional service.
Onboard, Chef Vincent thrives on creating interactive dining experiences, discussing the intricacies of each dish presented. His commitment to guest satisfaction is evident in his menu development, catering specifically to the desires of those aboard. With a wide range of culinary expertise, he navigates through various cuisines, adapting to diverse dietary and cultural restrictions, ensuring a delightful culinary journey for all.
When he's not dazzling taste buds, Chef Vincent indulges in his love for sports and cherishes quality time with his family. Dedicated to curating interesting and unforgettable dining experiences, Chef Vincent elevates the experience onboard VITESSE, transforming each meal into a celebration of flavors, creativity, and culinary excellence.
Ryan Hodgson – Mate
Education/Certifications: Yachtmaster Offshore, Naui Advanced SCUBA, RYA Powerboat level 2, South African Sailing Coach (Keelboat & Dinghy), South African Code 14 license (horse and trailer)
Nationality: South African
Languages: English, Afrikaans
Ryan hails from George, South Africa with a burning passion for the sea. It was in high school when Ryan was introduced to sailing and he has been on the water ever since. Fueled by the desire to one day own his own sailboat, sailing has become a passion that he now shares with others as a qualified sailing instructor.
With a background as a Retail IT Technician as well as experience as a General Contractor, Ryan brings a diverse skill set to the yachting world. He is passionate about what he does and always ensures his work is performed at a high standard. He likes to approach situations with an engineering and safety mindset, to break down problems and manage them efficiently. You will always find Ryan doing his utmost to ensure safety, enjoyment, and excellence for all those onboard.
Not only does Ryan have dreams of becoming captain one day, he also aspires to use his engineering experience to open an engineering firm.
In his spare time, Ryan enjoys music, surfing, sailing, cooking, and being outdoors. He feels at home when he’s at sea and is eagerly awaiting to give guests this same experience onboard VITESSE.
Martin Bustos
Captain
Hané Van Zyl
Stewardess
Vincent Smith
Chef
Ryan Hodgson
Mate
FAQ
WHAT TO DO IN THE BAHAMAS?
We’ll be pleased to assist you in deciding which activities suit your personality and interests the best. Your crew and captain are experts. They are familiar with the locale and the greatest things to do. They can give advice on where to go fishing, diving, or snorkeling. They are aware of the locations of the remotest beaches. They can give advice on the top boutiques, eateries, or nightclubs.
WHAT CAN I EXPECT IN REGARDS TO MEALS?
We’ll provide you a food choice survey to fill out so we can figure out what kinds of meals you and your visitors would like to eat while you’re away. Along with your preferences, the form will ask about any dietary requirements, medical restrictions, or food allergies that any members of your party may have. Prior to your departure, you will also get the chance to ask any questions of a crew member. The team will next make your favorite cocktails and fresh, gourmet meals for the rest of the voyage.
WHAT IS INCLUDED IN THE RATES LISTED?
Running costs are not included in the rates given for motor yacht charters and must be paid separately. Catamarans for sailing must be all-inclusive. The costs are determined by the number of people and cover all meals, drinks (including the typical ship’s bar), fuel, ice, and aquatic activities. Taxes, dockage fees, and communication expenses must all be paid individually.
Food, alcohol, fuel, dockage, port fees, and any other costs associated with the charter are considered running costs.
Typically, the operating costs represent 35% of the base charter fee. A 35% Advanced Provisioning Allowance (APA) will be paid in advance of your departure, giving the crew time to stock the yacht. A detailed breakdown of all costs will be provided to you at the conclusion of the charter. If there is still a balance, you will get a refund; however, if expenses are higher than the APA, you will have to pay the outstanding balance before disembarking.
ARE THERE ANY ADDITIONAL COSTS?
Florida’s tax ranges from 6-7%, depending on the port of embarkation, while the Bahamian tax is 14%. The charter cost also includes tax.
WHAT IF I HAVE TO CANCEL?
What to anticipate if you have to cancel your vacation is covered in your charter agreement. To protect yourself in the event that unavoidable circumstances force you to cancel your trip, we advise buying cancellation insurance.
WHAT IF I DISAGREE WITH THE CAPTAIN WHILE ON MY CHARTER?
A luxury yacht rental is made to meet all of your requirements for the entirety of your journey. The skipper and crew will do everything possible to meet and exceed your expectations. The captain’s first priority, however, is the security of his crew and the boat. He has the last say on anything that could affect the safety of passengers.
IS IT CUSTOMARY TO TIP THE CREW?
Yes. Although not required, leaving a tip is encouraged, especially if your yacht rental experience left you feeling especially satisfied. At the completion of your charter, you should give the captain a 15% gratuity.
HOW DO I RESERVE A YACHT?
Once you’ve decided on a yacht, we’ll place an “option” on it, securing it for 48 hours while you finish the paperwork. Then, a yacht charter agreement must be read and signed. We are happy to answer any queries you may have and thoroughly explain the terms. You must send your completed contract together with a deposit for the charter.
HOW MUCH IS THE DEPOSIT?
50% of the charter cost is required as a down payment; however, if there are less than 30 days to departure, the whole amount is due. The deposit is made via bank wire transfer and is kept in an escrow account by the principal agent of the yacht until just before the charter date. You have secured the yacht once we get your signed contract and down payment.
WHAT CAN I EXPECT AFTER THE CONTRACT IS SIGNED AND THE DEPOSIT IS MADE?
We’ll start collaborating with you to customize your charter. Your food and exercise preference survey will be delivered to you. We’ll set up a phone call for you and the crew. We will assist you in planning all charter-related details, including transportation in a limousine and flights.
WHEN IS THE FINAL PAYMENT DUE?
If you are renting a motor boat, the APA funds and the remaining balance of the charter are due 30 days before the start of your trip.
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