Bahamas Yacht Charters by Sneed Charters
(800) 581-7130 / (561)459-5316
| Title | Name | Nation | Born | Licenses |
| Captain | JD Barrier | French | 0 | |
| 0 | ||||
| Number of Crew: 9 | Languages: | |||
JD BARRIER | Captain | French
Jean-Damien aka ‘’JD’’ was born in Bordeaux, France in 1983. After many years sailing dinghies in
Corsica he logically ended up working on various sailing yacht going around the world or racing in the
Mediterranean. He then decided to continue his career on some private motor yachts such as C Star, Lady
Christina or Ice Angel before spending more than 5 and half years on Lady Britt on the best charter
yacht around and learn from the top charter Captains. Captain JD holds a MCA Master 3000gt certificate
from the Isle of Wight in the UK where he studied on and off for 10 years. He was the first cadet to obtain
that qualification in 2015. He is an avid but noisy tennis player (he likes to raise a racquet!) and used to
work as umpire in the French Tennis Open Roland Garros where he was a line umpire for the
Ladies final in 2005. He loves skiing, sailing and a nice glass of red wine from Bordeaux or course.
RORY GUY | Chief Officer | British
Rory is from a cluster of small British islands called the Isles of Scilly. After moving to Cornwall, where he
studied sports science at University, Rory continued this path and began personal training in the city of
Bristol. After his time in the UK, Rory decided to take the plunge and enter the world of yachting. He now
has 7 years’ experience working worldwide onboard charter and private yachts. Rory has strong passions
for all sports especially golf to which he played at regional and national level within the UK! Although
the Safety Officer onboard, Rory is still fun and approachable so please don’t be afraid to ask him any
questions you may have, and he may even teach you some
moves in the gym if you’re lucky!
MARCEL ORBAN | Chief Engineer | Romanian
Marcel was born in Constanta, Romania, located on the west coast of the Black Sea. After studying
Maritime at the University of Constanta he gained his Class I ticket in engineering and has been serving as
an engineer on board commercial vessels and yachts since 2007. Marcel is dad to three wonderful children
and one French Bulldog! If he finds some free time, Marcel enjoys off-road racing, fishing and playing
backgammon. Perhaps he can challenge you to a game onboard!
ADRIAN PUSCASU | Chief Engineer | Romanian
Adrain was born in Constanta, Romania. He studied Marine Engineering at university for 5 years,
gaining his Y2 ticket. He spent 5 years on commercial shipping vessels before joining yachting
in 2015. Adrian is now married with two young children, and when he’s not onboard he likes to spend time
with his family in the mountains, or in Danube where he can teach his boys to fish. If you have any interest
in fishing whilst onboard, Adrian would be happy to help!
BEATA NEMETH | Chef | Hungarian
Beata, or Betti, as she likes to be known, grew up in Budapest, Hungary where she completed her culinary
training. Her love of cooking stems from her father, who taught her the traditions of Hungarian cuisine,
including those over an open wood fire as a child.
Betti’s passions are to travel, cook and learn new techniques and spent 9 years in Bristol, UK, where
she developed her skills in sushi, pizza and Asian Fusion cuisine, before heading to a culinary school
in Bangkok to learn Thai cuisine. What Betti loves more than anything though, is to bake bread, and
travels everywhere with her 22 years old starter dough. Betti has been working on yachts since 2017 as it
combines her love of travelling and cooking
IZZY ANDERSON-RADMORE | Chief Stewardess British
Izzy is from the UK and has always had a passion for travelling. Beginning her hospitality career
at just 16 at one of Heston Blumenthal’s restaurants, she was trained in service to a very
high standard. After travelling to Australia, NZ, South-East Asia, and completing a ski season, yachting
seemed the best way to continue travelling the world whilst being able to work.
In her spare time, Izzy loves to keep fit with long walks or hikes, loves travelling with her
husband, spending time at home with family or just relaxing on the beach with an Aperol spritz
wherever she may find herself!
MILLIE MORGAN | 2nd Stew | British
Millie was born in Portsmouth, England before moving to Thailand when she was just 10 years
old. After finishing secondary school, she decided to move back to the UK where she began her
hospitality career working in hotels. With a desire to explore the world, she decided to join the
yachting industry so she could continue her career in hospitality, landing her first stewardess
position in 2019. Outside of work, Millie enjoys diving and participating in watersport activities, going on
adventures and meeting new people!
DANIELLE BEVAN | Stewardess | British
Danielle grew up in a small town in Southern England where she studied performance and
music. She had a lust for adventure since a young age and enjoyed camping with friends.
She is outgoing and loves yoga (which she is also qualified in!), scuba diving, festivals, and animals.
Her passion for adventure led her to working on a variety of different fishing and catamaran boats
for locals on islands throughout her backpacking travels, this then sparked her idea for a career in
yachting as a stewardess. Danielle is always positive, curious to learn new things and always happy to help
BRANDON CARTER | Deckhand | British
Brandon is from Leeds and spent his early yachting career sailing around the UK on sailing vessels
between 10-25M. After skippering several classic sailing yachts and doing a crossing from Nova Scotia
to Liverpool, in 2022 Brandon looked for a new challenge and decided to join superyachts. When he’s
not out exploring the local area Brandon is either watching or talking about football! He is a friendly face
to have around and always keen to jump in the water to assist you.
NIC VAN RHYN | Deckhand | South African
Nic is a farm boy from a small coastal town called Hermanus, about two hours from Cape Town. Nic started
his yachting career over in Italy on 2022, and enjoys the calm Mediterranean atmosphere while learn the
tricks of the trade. When he’s not busy with an array of water sports like surfing, skiing, or wake boarding,
Nic like to spend time in nature; hiking, cycling, or simply enjoying a meal with a view. He prides himself in
being helpful wherever he can & always doing it with a smile of course!
JD Barrier
Captain
Rory Guy
Chief Officer
Marcel Orban
Chief Engineer
Adrian Puscasu
Chief Engineer
Tom Jacobsohn
Bosun
Brandon Carter
Deckhand
Joanna Jass
Chef
Izzy Anderson Radmore
Chief Stew
Millie Morgan
2nd Stew
Danielle Bevan
Stew
FAQ
WHAT TO DO IN THE BAHAMAS?
We’ll be pleased to assist you in deciding which activities suit your personality and interests the best. Your crew and captain are experts. They are familiar with the locale and the greatest things to do. They can give advice on where to go fishing, diving, or snorkeling. They are aware of the locations of the remotest beaches. They can give advice on the top boutiques, eateries, or nightclubs.
WHAT CAN I EXPECT IN REGARDS TO MEALS?
We’ll provide you a food choice survey to fill out so we can figure out what kinds of meals you and your visitors would like to eat while you’re away. Along with your preferences, the form will ask about any dietary requirements, medical restrictions, or food allergies that any members of your party may have. Prior to your departure, you will also get the chance to ask any questions of a crew member. The team will next make your favorite cocktails and fresh, gourmet meals for the rest of the voyage.
WHAT IS INCLUDED IN THE RATES LISTED?
Running costs are not included in the rates given for motor yacht charters and must be paid separately. Catamarans for sailing must be all-inclusive. The costs are determined by the number of people and cover all meals, drinks (including the typical ship’s bar), fuel, ice, and aquatic activities. Taxes, dockage fees, and communication expenses must all be paid individually.
Food, alcohol, fuel, dockage, port fees, and any other costs associated with the charter are considered running costs.
Typically, the operating costs represent 35% of the base charter fee. A 35% Advanced Provisioning Allowance (APA) will be paid in advance of your departure, giving the crew time to stock the yacht. A detailed breakdown of all costs will be provided to you at the conclusion of the charter. If there is still a balance, you will get a refund; however, if expenses are higher than the APA, you will have to pay the outstanding balance before disembarking.
ARE THERE ANY ADDITIONAL COSTS?
Florida’s tax ranges from 6-7%, depending on the port of embarkation, while the Bahamian tax is 14%. The charter cost also includes tax.
WHAT IF I HAVE TO CANCEL?
What to anticipate if you have to cancel your vacation is covered in your charter agreement. To protect yourself in the event that unavoidable circumstances force you to cancel your trip, we advise buying cancellation insurance.
WHAT IF I DISAGREE WITH THE CAPTAIN WHILE ON MY CHARTER?
A luxury yacht rental is made to meet all of your requirements for the entirety of your journey. The skipper and crew will do everything possible to meet and exceed your expectations. The captain’s first priority, however, is the security of his crew and the boat. He has the last say on anything that could affect the safety of passengers.
IS IT CUSTOMARY TO TIP THE CREW?
Yes. Although not required, leaving a tip is encouraged, especially if your yacht rental experience left you feeling especially satisfied. At the completion of your charter, you should give the captain a 15% gratuity.
HOW DO I RESERVE A YACHT?
Once you’ve decided on a yacht, we’ll place an “option” on it, securing it for 48 hours while you finish the paperwork. Then, a yacht charter agreement must be read and signed. We are happy to answer any queries you may have and thoroughly explain the terms. You must send your completed contract together with a deposit for the charter.
HOW MUCH IS THE DEPOSIT?
50% of the charter cost is required as a down payment; however, if there are less than 30 days to departure, the whole amount is due. The deposit is made via bank wire transfer and is kept in an escrow account by the principal agent of the yacht until just before the charter date. You have secured the yacht once we get your signed contract and down payment.
WHAT CAN I EXPECT AFTER THE CONTRACT IS SIGNED AND THE DEPOSIT IS MADE?
We’ll start collaborating with you to customize your charter. Your food and exercise preference survey will be delivered to you. We’ll set up a phone call for you and the crew. We will assist you in planning all charter-related details, including transportation in a limousine and flights.
WHEN IS THE FINAL PAYMENT DUE?
If you are renting a motor boat, the APA funds and the remaining balance of the charter are due 30 days before the start of your trip.
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