Bahamas Yacht Charters by Sneed Charters
(800) 581-7130 / (561)459-5316
Menu 1
Day 1
Breakfast: Avocado toast with scrambled eggs.
Lunch: Grilled chicken salad with mixed vegetables.
Dinner: Baked salmon with asparagus and mashed potatoes.
Day 2
Breakfast: Fruit smoothie with yogurt and granola.
Lunch: Chicken wrap with lettuce, tomato, and avocado.
Dinner: Whole wheat pasta with tomato sauce and turkey meatballs.
Day 3
Breakfast: Spinach and cheese omelette.
Lunch: Quinoa salad with grilled chicken.
Dinner: Fish tacos with yogurt sauce and guacamole.
Day 4
Breakfast: Oatmeal pancakes with fresh fruits.
Lunch: Lentil soup with vegetables.
Dinner: Curry chicken with brown rice.
Day 5
Breakfast: Greek yogurt with nuts and honey.
Lunch: Tuna salad with avocado and tomato.
Dinner: Grilled chicken breast with asparagus and quinoa.
Day 6
Breakfast: Whole wheat toast with peanut butter and banana.
Lunch: Smoked salmon wrap with spinach and cream cheese.
Dinner: Chicken enchiladas with green sauce and rice.
Day 7
Breakfast: Protein smoothie with fruits and spinach.
Lunch: Chickpea salad with tomato, cucumber, and olives.
Dinner: Grilled beef steak with sweet potato mash and asparagus.
MENU 2
Day 1
Breakfast: Avocado toast with smoked salmon and poached eggs.
Lunch: Lobster salad with lemon vinaigrette and fresh herbs.
Dinner: Beef steak with red wine sauce, truffle mashed potatoes, and
grilled asparagus.
Day 2
Breakfast: Butter croissant with serrano ham and brie cheese.
Lunch: Mushroom soup with crispy bacon and truffle oil.
Dinner: Pistachio-crusted salmon with asparagus risotto and orange
sauce.
Day 3
Breakfast: Spinach and goat cheese crepes with homemade tomato
sauce.
Lunch: Shrimp salad with avocado, mango, and cilantro-lime
vinaigrette.
Dinner: Duck breast with orange sauce, sweet potato puree, and
sautéed asparagus.
Day 4
Breakfast: Egg, spinach, and gruyere cheese tartlets.
Lunch: Seafood soup with mussels, shrimp, and calamari.
Dinner: Lamb loin with mint sauce, carrot puree, and sautéed green
beans.
Day 5
Breakfast: Ricotta and blueberry pancakes with mixed berry sauce.
Lunch: Smoked salmon salad with avocado, cucumber, and dill
dressing.
Dinner: Grilled sea bass fillet with lemon risotto and steamed
asparagus.
Day 6
Breakfast: Stuffed French toast with hazelnut cream and caramelized
banana.
Lunch: Asparagus soup with crispy Iberian ham and white truffle oil.
Dinner: Pork tenderloin with mushroom sauce, gratinéed mashed
potatoes, and grilled asparagus.
Day 7
Breakfast: Shrimp, spinach, and feta cheese omelette.
Lunch: Grilled chicken salad with caramelized walnuts, goat cheese,
and raspberry vinaigrette.
Dinner: Beef Wellington with truffle mashed potatoes and sautéed
asparagus.
Menu 3
Day 1
Starter: Salmon tartare with avocado and soy sauce.
Main Course: Beef steak with red wine sauce, truffle mashed potatoes,
and grilled asparagus.
Dessert: Chocolate tart with mixed berries and whipped cream.
Day 2
Starter: Beef carpaccio with arugula, Parmesan cheese, and truffle oil.
Main Course: Lobster risotto with asparagus and lemon butter sauce.
Dessert: Vanilla crème brûlée with caramelized fruits.
Day 3
Starter: Lobster salad with avocado, mango, and cilantro-lime
vinaigrette.
Main Course: Pistachio-crusted salmon with asparagus risotto and
orange sauce.
Dessert: Lemon meringue tart with a cookie crust and toasted
meringue.
Day 4
Starter: Foie gras with apple compote and brioche bread.
Main Course: Duck breast with orange sauce, sweet potato puree, and
sautéed asparagus.
Dessert: Chocolate soufflé with raspberry sauce and vanilla ice cream.
Day 5
Starter: Fresh oysters with mignonette sauce and lemon.
Main Course: Grilled sea bass fillet with lemon risotto and steamed
asparagus.
Dessert: Seasonal fruit tart with pastry cream and fruit glaze.
Day 6
Starter: Grilled scallops with cauliflower puree and white truffle oil.
Main Course: Pork tenderloin with mushroom sauce, gratinéed mashed
potatoes, and grilled asparagus.
Dessert: Classic tiramisu with coffee and cocoa powder.
Day 7
Starter: Shrimp ceviche with avocado and plantain chips.
Main Course: Beef Wellington with truffle mashed potatoes and
sautéed asparagus.
Dessert: Molten chocolate fondant with a liquid center and vanilla ice
cream.
FAQ
WHAT TO DO IN THE BAHAMAS?
We’ll be pleased to assist you in deciding which activities suit your personality and interests the best. Your crew and captain are experts. They are familiar with the locale and the greatest things to do. They can give advice on where to go fishing, diving, or snorkeling. They are aware of the locations of the remotest beaches. They can give advice on the top boutiques, eateries, or nightclubs.
WHAT CAN I EXPECT IN REGARDS TO MEALS?
We’ll provide you a food choice survey to fill out so we can figure out what kinds of meals you and your visitors would like to eat while you’re away. Along with your preferences, the form will ask about any dietary requirements, medical restrictions, or food allergies that any members of your party may have. Prior to your departure, you will also get the chance to ask any questions of a crew member. The team will next make your favorite cocktails and fresh, gourmet meals for the rest of the voyage.
WHAT IS INCLUDED IN THE RATES LISTED?
Running costs are not included in the rates given for motor yacht charters and must be paid separately. Catamarans for sailing must be all-inclusive. The costs are determined by the number of people and cover all meals, drinks (including the typical ship’s bar), fuel, ice, and aquatic activities. Taxes, dockage fees, and communication expenses must all be paid individually.
Food, alcohol, fuel, dockage, port fees, and any other costs associated with the charter are considered running costs.
Typically, the operating costs represent 35% of the base charter fee. A 35% Advanced Provisioning Allowance (APA) will be paid in advance of your departure, giving the crew time to stock the yacht. A detailed breakdown of all costs will be provided to you at the conclusion of the charter. If there is still a balance, you will get a refund; however, if expenses are higher than the APA, you will have to pay the outstanding balance before disembarking.
ARE THERE ANY ADDITIONAL COSTS?
Florida’s tax ranges from 6-7%, depending on the port of embarkation, while the Bahamian tax is 14%. The charter cost also includes tax.
WHAT IF I HAVE TO CANCEL?
What to anticipate if you have to cancel your vacation is covered in your charter agreement. To protect yourself in the event that unavoidable circumstances force you to cancel your trip, we advise buying cancellation insurance.
WHAT IF I DISAGREE WITH THE CAPTAIN WHILE ON MY CHARTER?
A luxury yacht rental is made to meet all of your requirements for the entirety of your journey. The skipper and crew will do everything possible to meet and exceed your expectations. The captain’s first priority, however, is the security of his crew and the boat. He has the last say on anything that could affect the safety of passengers.
IS IT CUSTOMARY TO TIP THE CREW?
Yes. Although not required, leaving a tip is encouraged, especially if your yacht rental experience left you feeling especially satisfied. At the completion of your charter, you should give the captain a 15% gratuity.
HOW DO I RESERVE A YACHT?
Once you’ve decided on a yacht, we’ll place an “option” on it, securing it for 48 hours while you finish the paperwork. Then, a yacht charter agreement must be read and signed. We are happy to answer any queries you may have and thoroughly explain the terms. You must send your completed contract together with a deposit for the charter.
HOW MUCH IS THE DEPOSIT?
50% of the charter cost is required as a down payment; however, if there are less than 30 days to departure, the whole amount is due. The deposit is made via bank wire transfer and is kept in an escrow account by the principal agent of the yacht until just before the charter date. You have secured the yacht once we get your signed contract and down payment.
WHAT CAN I EXPECT AFTER THE CONTRACT IS SIGNED AND THE DEPOSIT IS MADE?
We’ll start collaborating with you to customize your charter. Your food and exercise preference survey will be delivered to you. We’ll set up a phone call for you and the crew. We will assist you in planning all charter-related details, including transportation in a limousine and flights.
WHEN IS THE FINAL PAYMENT DUE?
If you are renting a motor boat, the APA funds and the remaining balance of the charter are due 30 days before the start of your trip.
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