Bahamas Yacht Charters by Sneed Charters
(800) 581-7130 / (561)459-5316
| Title | Name | Nation | Born | Licenses |
| Captain | Gabriel Hale | American | 0 | |
| 0 | ||||
| Number of Crew: 4 | Languages: | |||
Gabriel Hale - Captain
Nationality: American
Education/Certifications: Yachtmaster 200 Ton Offshore, Marine Radio Operations MCA/Coast Guard, STCW 95, ENG 1, PADI Open Water
Description:
Born in Dallas, Texas, he relocated to West Palm Beach, Florida, where his passion for the ocean flourished. With an impressive 13-year tenure in the yachting industry, Captain Gabriel has cruised the waters of 48 countries, showcasing an unparalleled expertise in the Bahamas, Caribbean, Mediterranean, NE United States, and Canada. Holding a Yachtmaster Certificate and equipped with CPR and PADI open water certifications, Captain Gabriel is not only a skilled navigator but also a safety-conscious leader. Captain Gabriel's illustrious career spans leadership roles on yachts ranging from 80ft to over 175ft. When not on charter, Captain Gabriel finds solace and joy in surfing, wakeboarding, freediving, and kiteboarding during his downtime. Together with his accomplished crew, Captain Gabriel extends a warm invitation for you to embark on an unforgettable charter experience aboard M/Y CURRENT $EA. Your journey promises not only luxury and comfort but also the expertise and enthusiasm of a captain and crew dedicated to ensuring a seamless and extraordinary charter adventure.
Patrick Ford - Mate
Nationality: American
Education/Certifications: Associates- Science, Master of Yachts 200T, AMSA Master 5, PWC Instructor, SDI Open Water
Languages: English
Description:
Patrick grew up in the farmlands of New Jersey close to both the serenity of the beach and the liveliness of major cities, New York and Philadelphia. Since 2016, he has been consumed by the captivating lifestyle of yachting and hasn’t looked back since.
As the custodian of the yacht's exterior, Patrick ensures that every inch of the vessel gleams with perfection, while also orchestrating thrilling water sports and unforgettable excursions that leave guests wanting more. For Patrick, delivering nothing short of 7-star service is not just a duty but a devotion—a commitment to surpassing expectations and crafting unparalleled experiences that linger in the hearts of guests long after they depart.
In his spare time, you can find Patrick traveling, boating, fishing, and hiking. His love for sports extends beyond the water's edge where you’ll find him playing soccer, volleyball, or tennis.
Armed with unwavering dedication and a readiness to embrace whatever the day may bring, Patrick stands as a beacon of excellence, ensuring that every moment aboard CURRENT $EA is nothing short of extraordinary.
Kathrine Ziemba - Chief Stewardess
Description:
Kathrine is Chief Stew aboard Current $ea a luxury 95ft charter yacht. She is responsible for the concierge level service for guest on board. Kathrine has spent over a decade providing the highest level of customer service on numerous yachts up to 185ft. When asked, Kathrine’s strongest quality is the attention to detail and ability to anticipate a clients every need. She has a Bachelor of Science in Nursing from The University of South Florida. Katherine looks forward to serving you on your next charter aboard Current $ea.
Michael Farrell - Chef
Nationality: American
Education/Certifications: STCW, ENG1, AOS Culinary Degree - Culinary Institute of America
Languages: English
Description:
Chef Mike's culinary journey ignited during his college days at the University of Illinois at Champaign-Urbana, where he initially pursued a degree in Chemistry. However, the allure of the culinary world captivated him, prompting a transformative switch to the Culinary Institute of America in Hyde Park, New York, where he graduated with distinguished honors.
Embarking on his professional path, Chef Mike's culinary skills were fine-tuned during an externship at Le Bec Fin in Philadelphia, mentored by the esteemed Certified Master Chef Georges Perrier. Post-graduation, he set his sights on the vibrant culinary scene of New Orleans, securing a position at Peristyle under the tutelage of the James Beard Award-winning Chef/Owner Anne Kearney.
Chef Mike's time in New Orleans enriched his repertoire with extensive experience in Cajun and Creole cuisine, complemented by a mastery of French techniques and an in-depth knowledge of cheeses. Returning to his roots in Chicago, he joined the prestigious Michelin Star restaurant Spiaggia as their Formagiaio. Here, he collaborated with the renowned Sommelier Henry Bishop, an expert in Italian wines, further elevating his culinary expertise.
Spiaggia's wood-fired ovens left an indelible mark on Chef Mike, inspiring him to craft his own and pioneer a mobile oven-based catering operation. Chef Mike is now excited to take his talents on board CURRENT $EA, providing guests with an unforgettable culinary experience.
Gabriel Hale
Captain
Patrick Ford
Mate
Michael Farrell
Chef
FAQ
WHAT TO DO IN THE BAHAMAS?
We’ll be pleased to assist you in deciding which activities suit your personality and interests the best. Your crew and captain are experts. They are familiar with the locale and the greatest things to do. They can give advice on where to go fishing, diving, or snorkeling. They are aware of the locations of the remotest beaches. They can give advice on the top boutiques, eateries, or nightclubs.
WHAT CAN I EXPECT IN REGARDS TO MEALS?
We’ll provide you a food choice survey to fill out so we can figure out what kinds of meals you and your visitors would like to eat while you’re away. Along with your preferences, the form will ask about any dietary requirements, medical restrictions, or food allergies that any members of your party may have. Prior to your departure, you will also get the chance to ask any questions of a crew member. The team will next make your favorite cocktails and fresh, gourmet meals for the rest of the voyage.
WHAT IS INCLUDED IN THE RATES LISTED?
Running costs are not included in the rates given for motor yacht charters and must be paid separately. Catamarans for sailing must be all-inclusive. The costs are determined by the number of people and cover all meals, drinks (including the typical ship’s bar), fuel, ice, and aquatic activities. Taxes, dockage fees, and communication expenses must all be paid individually.
Food, alcohol, fuel, dockage, port fees, and any other costs associated with the charter are considered running costs.
Typically, the operating costs represent 35% of the base charter fee. A 35% Advanced Provisioning Allowance (APA) will be paid in advance of your departure, giving the crew time to stock the yacht. A detailed breakdown of all costs will be provided to you at the conclusion of the charter. If there is still a balance, you will get a refund; however, if expenses are higher than the APA, you will have to pay the outstanding balance before disembarking.
ARE THERE ANY ADDITIONAL COSTS?
Florida’s tax ranges from 6-7%, depending on the port of embarkation, while the Bahamian tax is 14%. The charter cost also includes tax.
WHAT IF I HAVE TO CANCEL?
What to anticipate if you have to cancel your vacation is covered in your charter agreement. To protect yourself in the event that unavoidable circumstances force you to cancel your trip, we advise buying cancellation insurance.
WHAT IF I DISAGREE WITH THE CAPTAIN WHILE ON MY CHARTER?
A luxury yacht rental is made to meet all of your requirements for the entirety of your journey. The skipper and crew will do everything possible to meet and exceed your expectations. The captain’s first priority, however, is the security of his crew and the boat. He has the last say on anything that could affect the safety of passengers.
IS IT CUSTOMARY TO TIP THE CREW?
Yes. Although not required, leaving a tip is encouraged, especially if your yacht rental experience left you feeling especially satisfied. At the completion of your charter, you should give the captain a 15% gratuity.
HOW DO I RESERVE A YACHT?
Once you’ve decided on a yacht, we’ll place an “option” on it, securing it for 48 hours while you finish the paperwork. Then, a yacht charter agreement must be read and signed. We are happy to answer any queries you may have and thoroughly explain the terms. You must send your completed contract together with a deposit for the charter.
HOW MUCH IS THE DEPOSIT?
50% of the charter cost is required as a down payment; however, if there are less than 30 days to departure, the whole amount is due. The deposit is made via bank wire transfer and is kept in an escrow account by the principal agent of the yacht until just before the charter date. You have secured the yacht once we get your signed contract and down payment.
WHAT CAN I EXPECT AFTER THE CONTRACT IS SIGNED AND THE DEPOSIT IS MADE?
We’ll start collaborating with you to customize your charter. Your food and exercise preference survey will be delivered to you. We’ll set up a phone call for you and the crew. We will assist you in planning all charter-related details, including transportation in a limousine and flights.
WHEN IS THE FINAL PAYMENT DUE?
If you are renting a motor boat, the APA funds and the remaining balance of the charter are due 30 days before the start of your trip.
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