Bahamas Yacht Charters by Sneed Charters
(800) 581-7130 / (561)459-5316
| Title | Name | Nation | Born | Licenses |
| Captain | ALBERT SANCHEZ | American | 0 | |
| 0 | ||||
| Number of Crew: 4 | Languages: | |||
ALBERT SANCHEZ | Captain | American
Captain Albert was raised in Miami Florida from the age of 2, knowing the Ins-N-Outs of the Florida straits.
Albert has passion for what he does and takes pride in offering great charter experiences. Captain started
from the bottom of the totem pole by learning about what operates the vessel and working in the engine
room while working his way up to his current position. He is not only knowledgeable about the local
waters but also has extensive experience in Bahamas and up the eastern seaboard. There is nothing better
than having guests express their enjoyment after a trip and the best compliment is always a repeat guest
or a referral! I hope to travel with you soon and explore the sea!
LUCAS BAERT | First Mate | American
Lucas has years of experience traveling The Bahamas & South Florida. He grew up in the island of Key
Biscayne, where he was raised around boats and the ocean. This lead to a deep passion for this field of
work. Lucas has a keen eye for detail and knowledge on what has to be done on a boat at all times. He will
ensure your trip on the water with him is safe and effective. On his free time, Lucas indulges in fishing and
spearfishing with friends, so don’t hesitate to request that on your trip with us!
JEFFERY PRICE | Chef | Canadian
Meet Jeffery Price, a culinary virtuoso hailing from Keswick, Ontario, who kickstarted his culinary adventure at just 14 in a cozy local bakery. Following a dedicated four-year stint at culinary school from 1988
to 1992, Jeffery rose to prominence as both Chef du Cuisine and pastry aficionado. Since 2007, he’s been
navigating the culinary waters of Fort Lauderdale, infusing his expertise into the world of yachting and
private island cuisine. With a knack for blending traditional favorites and cutting-edge techniques, Jeffery
cordially invites you aboard to sample his culinary creations in the galley, promising an experience that’s
as refined as it is relaxed.
LUCIA RIONDA | Stewardess | Spaniard
Born in Spain, Lucia came to the United States to pursue a Master’s Degree in marine biology at the
University of Miami. Her passion for traveling, diving, fishing, and the ocean led her to the boating
industry as a stewardess. Leveraging the skills acquired through her studies, she displays a high level of
attention to detail and organization. Lucia is dedicated to providing exceptional service, combining her
hospitality skills with her enthusiasm and graciousness to guarantee a comfortable experience for guests
on board. With a genuine commitment to guest satisfaction, she is always ready to lend a helping hand
and ensure that the guests’ needs are handled efficiently and discretely
FAQ
WHAT TO DO IN THE BAHAMAS?
We’ll be pleased to assist you in deciding which activities suit your personality and interests the best. Your crew and captain are experts. They are familiar with the locale and the greatest things to do. They can give advice on where to go fishing, diving, or snorkeling. They are aware of the locations of the remotest beaches. They can give advice on the top boutiques, eateries, or nightclubs.
WHAT CAN I EXPECT IN REGARDS TO MEALS?
We’ll provide you a food choice survey to fill out so we can figure out what kinds of meals you and your visitors would like to eat while you’re away. Along with your preferences, the form will ask about any dietary requirements, medical restrictions, or food allergies that any members of your party may have. Prior to your departure, you will also get the chance to ask any questions of a crew member. The team will next make your favorite cocktails and fresh, gourmet meals for the rest of the voyage.
WHAT IS INCLUDED IN THE RATES LISTED?
Running costs are not included in the rates given for motor yacht charters and must be paid separately. Catamarans for sailing must be all-inclusive. The costs are determined by the number of people and cover all meals, drinks (including the typical ship’s bar), fuel, ice, and aquatic activities. Taxes, dockage fees, and communication expenses must all be paid individually.
Food, alcohol, fuel, dockage, port fees, and any other costs associated with the charter are considered running costs.
Typically, the operating costs represent 35% of the base charter fee. A 35% Advanced Provisioning Allowance (APA) will be paid in advance of your departure, giving the crew time to stock the yacht. A detailed breakdown of all costs will be provided to you at the conclusion of the charter. If there is still a balance, you will get a refund; however, if expenses are higher than the APA, you will have to pay the outstanding balance before disembarking.
ARE THERE ANY ADDITIONAL COSTS?
Florida’s tax ranges from 6-7%, depending on the port of embarkation, while the Bahamian tax is 14%. The charter cost also includes tax.
WHAT IF I HAVE TO CANCEL?
What to anticipate if you have to cancel your vacation is covered in your charter agreement. To protect yourself in the event that unavoidable circumstances force you to cancel your trip, we advise buying cancellation insurance.
WHAT IF I DISAGREE WITH THE CAPTAIN WHILE ON MY CHARTER?
A luxury yacht rental is made to meet all of your requirements for the entirety of your journey. The skipper and crew will do everything possible to meet and exceed your expectations. The captain’s first priority, however, is the security of his crew and the boat. He has the last say on anything that could affect the safety of passengers.
IS IT CUSTOMARY TO TIP THE CREW?
Yes. Although not required, leaving a tip is encouraged, especially if your yacht rental experience left you feeling especially satisfied. At the completion of your charter, you should give the captain a 15% gratuity.
HOW DO I RESERVE A YACHT?
Once you’ve decided on a yacht, we’ll place an “option” on it, securing it for 48 hours while you finish the paperwork. Then, a yacht charter agreement must be read and signed. We are happy to answer any queries you may have and thoroughly explain the terms. You must send your completed contract together with a deposit for the charter.
HOW MUCH IS THE DEPOSIT?
50% of the charter cost is required as a down payment; however, if there are less than 30 days to departure, the whole amount is due. The deposit is made via bank wire transfer and is kept in an escrow account by the principal agent of the yacht until just before the charter date. You have secured the yacht once we get your signed contract and down payment.
WHAT CAN I EXPECT AFTER THE CONTRACT IS SIGNED AND THE DEPOSIT IS MADE?
We’ll start collaborating with you to customize your charter. Your food and exercise preference survey will be delivered to you. We’ll set up a phone call for you and the crew. We will assist you in planning all charter-related details, including transportation in a limousine and flights.
WHEN IS THE FINAL PAYMENT DUE?
If you are renting a motor boat, the APA funds and the remaining balance of the charter are due 30 days before the start of your trip.
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