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Bahamas Yacht Charters by Sneed Charters

TWIN FLAME 77 Yacht Charters
Sneed Yacht Charters.

(800) 581-7130 / (561)459-5316
Previously named Tellstar
TWIN FLAME 77 SAMPLE MENU


Renata's Sample Menu 
Breakfast 
Start your day with a selection of local fruit and freshly baked goods, along with your choice of coffee, tea, and juices.  Bloody Marys, mimosas and bellinis available.
 
Breakfast tortillas topped with avocado, scrambled eggs and my secret hot sauce
 
Corn fritter stack, served with poached eggs, bacon, smashed avocado, and Ren's tomato chutney
 
Pancakes with tropical spiced mango, coconut yogurt and homemade nut granola
 
Shakshuka, served with sliced avocado, feta, and freshly baked flatbread
 
Eggs benedict topped with creamy hollandaise sauce, served with your choice of crispy bacon, smoked salmon or sauteed spinach
 
French toast served with crispy bacon, caramelized bananas and toasted walnuts
 
Homemade bagels with smoked salmon, cream cheese, capers, arugula, sliced tomato and scrambled eggs
 
Lunch
Award Winning Classic French quiche lorraine with strawberry, burrata and grilled peach salad
 
Flaked salmon salad with baked turmeric rice
 
Locally caught Mahi Mahi tacos with jalapeno slaw and homemade mango chutney
 
Thai beef salad with roast pumpkin, kaffir lime and peanuts
 
Sesame butterflied chicken served on a bed of rice noodles and a side of Asian slaw
 
Celebration rice with saffron and sweet spiced lamb, served with a leafy green garden salad
 
Poke bowls with mango, avocado and sesame crusted tuna
 
Hors d'oeuvres
Grilled peach halves with goats cheese, pistachio crumble and hot honey drizzle
 
Fresh baked focaccia with a selection of homemade flavored butters
 
Creamy baked camembert with Ren's Moroccan peach chutney, served with fresh artisan bread
 
Cranberry and brie bites
 
Melon, mozzarella and prosciutto stacks
 
Grilled pineapple spears with jalapeno honey
 
Charcuterie board with selection of cheeses and signature chutneys
 
Appetizers
Pear, date and walnut salad with creamy stilton dressing
 
Peruvian ceviche topped with fresh red chillies and fennel fronds
 
Italian arancini with creamy mozzarella, salsa di pomodoro and lemon pearls
 
Phyllo pastry quiche with sundried tomato pesto 
 
Sicilian style tuna carpaccio with lemon and arugula
 
Grilled peach panzanella, toasted almonds and burrata
 
Fennel, grape, tomato and orange salad
 
Lemon bruschetta with cherry tomatoes, arugula and buffalo mozzarella
 
Dinner
Filet mignon, served with a Mediterranean salad and herby new potatoes
 
Crispy skin salmon filet with mustard sauce, served on a bed of vegetable mash
 
Shrimp orzo pasta with tomato and housemade marinated feta
 
Beetroot gnocchi with gorgonzola sauce, crispy pancetta, crimini mushrooms and toasted walnuts
 
Mahi Mahi with a lemon butter sauce, over pomme puree and grilled asparagus
 
Green thai chicken curry, served with fragrant jasmine rice
 
Lamb cutlets on a bed of carrot puree, sauteed green beans and blue cheese truffle sauce
 
Dessert
Espresso rumtini served with homemade Irish coffee ice cream
 
Black doris plum cheesecake with ginger crumble
 
Trio of desserts: Peach macaron, strawberry fizz parfait, and boysenberry mousse
 
Key lime pie, topped with meringue and lime zest
 
Lemony white chocolate mousse with shortbread crumble and chocolate curls
 
Sticky date pudding, served with vanilla ice cream and caramel sauce
 
Classic NZ pavlova, topped with cinnamon berry compote and summer fruit
 
 
 

Sneed Yacht Charters.

Bahamas Motor Yacht Charter

for more information.

We are happy to help you.

FAQ

We’ll be pleased to assist you in deciding which activities suit your personality and interests the best. Your crew and captain are experts. They are familiar with the locale and the greatest things to do. They can give advice on where to go fishing, diving, or snorkeling. They are aware of the locations of the remotest beaches. They can give advice on the top boutiques, eateries, or nightclubs.

We’ll provide you a food choice survey to fill out so we can figure out what kinds of meals you and your visitors would like to eat while you’re away. Along with your preferences, the form will ask about any dietary requirements, medical restrictions, or food allergies that any members of your party may have. Prior to your departure, you will also get the chance to ask any questions of a crew member. The team will next make your favorite cocktails and fresh, gourmet meals for the rest of the voyage.

Running costs are not included in the rates given for motor yacht charters and must be paid separately. Catamarans for sailing must be all-inclusive. The costs are determined by the number of people and cover all meals, drinks (including the typical ship’s bar), fuel, ice, and aquatic activities. Taxes, dockage fees, and communication expenses must all be paid individually.

Food, alcohol, fuel, dockage, port fees, and any other costs associated with the charter are considered running costs.
Typically, the operating costs represent 35% of the base charter fee. A 35% Advanced Provisioning Allowance (APA) will be paid in advance of your departure, giving the crew time to stock the yacht. A detailed breakdown of all costs will be provided to you at the conclusion of the charter. If there is still a balance, you will get a refund; however, if expenses are higher than the APA, you will have to pay the outstanding balance before disembarking.

Florida’s tax ranges from 6-7%, depending on the port of embarkation, while the Bahamian tax is 14%. The charter cost also includes tax.

What to anticipate if you have to cancel your vacation is covered in your charter agreement. To protect yourself in the event that unavoidable circumstances force you to cancel your trip, we advise buying cancellation insurance.

luxury yacht rental is made to meet all of your requirements for the entirety of your journey. The skipper and crew will do everything possible to meet and exceed your expectations. The captain’s first priority, however, is the security of his crew and the boat. He has the last say on anything that could affect the safety of passengers.

Yes. Although not required, leaving a tip is encouraged, especially if your yacht rental experience left you feeling especially satisfied. At the completion of your charter, you should give the captain a 15% gratuity.

Once you’ve decided on a yacht, we’ll place an “option” on it, securing it for 48 hours while you finish the paperwork. Then, a yacht charter agreement must be read and signed. We are happy to answer any queries you may have and thoroughly explain the terms. You must send your completed contract together with a deposit for the charter.

50% of the charter cost is required as a down payment; however, if there are less than 30 days to departure, the whole amount is due. The deposit is made via bank wire transfer and is kept in an escrow account by the principal agent of the yacht until just before the charter date. You have secured the yacht once we get your signed contract and down payment.

We’ll start collaborating with you to customize your charter. Your food and exercise preference survey will be delivered to you. We’ll set up a phone call for you and the crew. We will assist you in planning all charter-related details, including transportation in a limousine and flights.

If you are renting a motor boat, the APA funds and the remaining balance of the charter are due 30 days before the start of your trip.

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