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Bahamas Yacht Charters by Sneed Charters

SANTOSH Yacht Charters
Sneed Yacht Charters.

(800) 581-7130 / (561)459-5316
SANTOSH
Previously named ISLA
CREW PROFILES

TitleNameNationBornLicenses
CaptainEdwen Gomez Honduran 0
StewardessMelissa Dillon Australian 0
Number of Crew: 6Languages: Spanish, English, Czech

Crew Profiles:
Captain | Edwen Gomez
Honduran
Having grown up on the island of Roatan, Honduras, the sea has always been a huge part of Edwen’s life. He comes from a family of divers which is where his career on water started. Edwen worked with his father at a dive resort by driving their 28ft Island Hoper. It did not take him long to become a qualified dive master and eventually he worked on cruise ships as a dive instructor and a manager of excursions. His background of driving yachts combined with his diving qualifications naturally took him towards the world of superyachts. He enjoys diving, hiking and fishing. Edwen’s native tongue is Spanish. Edwen’s experience and positive can-do attitude is an asset to SANTOSH and will guarantee your time on board to be unforgettable!
Languages: Spanish, English

Chief Stewardess | Melissa Dillon
Australian
Growing up in a beachside suburb in Sydney, Mel learned to love the water from a young age. At the age of 21, she moved to London to work and caught the travel bug. She took advantage of having Europe at her back door, travelling and working in a variety of different roles, enjoying new experiences and making friends along the way. Mel’s travelling did not stop in Europe. She then moved to Canada where she learnt to snowboard and worked in some reputable restaurants. This is where Mel perfected her skills in hospitality and service. These skills and experience are an asset to team SANTOSH. Mel enjoys snowboarding, hiking, yoga, watersports and patting dogs! Approachable and friendly, Mel is on standby for your every need.
Languages: English

Second Stewardess | Charlotte Cuffling
English
Charlotte was born in the historic town of York in Yorkshire. Charlotte comes from a military family who lived by the water in Brunei, Borneo. She moved to France by herself when she was 19, meeting amazing people from all over the world. Charlotte was an international trampolinist which led her to compete in places around Europe including Portugal and Prague. She is educated in BTEC Sport and was a Trampoline Coach in a previous profession! Charlotte has joined SANTOSH as Second Stewardess after working as the sole stew on a sailing catamaran. Her favourite memory onboard was swimming with the nurse sharks. Charlotte’s hidden talent is the ability to do a backflip!
Languages - English

Tomas Tichy | Engineer
Czech
Tomas, better known as Engineer Tom Previous yachts: 88’ M/Y Gecua, 88’ S/Y Ayni, 111’ M/Y Halcyon. Education: Holice Czech Republic Autotronik (Automotive school) & Australian Pacific college Project Management Advance Diploma. Previous work: 3 years in Australia working as an electrician and 5 years as a Quality Engineer. In his spare time Tom enjoys Photography, Chess, Boxing, Soccer, Carpentry, Cars.
Languages: Czech, English

Chief Officer | Carlos Tapia
Mexican
Previous Yachts: MIRA II 32m INSPIRATION 36m G5 37m PURE BLISS 44M Carlos grew up in the resort city of Zihuantanejo on Mexico’s Pacific Coast. He has his own jewelry shop where he creates silver jewelry. Carlos made the transition to a water focused career in 2013 when he started working on cruise ships. He did this for three years before making the transition to the yachting industry. Carlos loves to travel and meet new people. He enjoys giving guests unique experiences they will remember far after the charter has ended. In his spare time, Carols enjoys surfing and beach volleyball. Languages: Spanish, English, and basic French

Chef | Antonio Argueta
Spanish
Profile coming soon Past Experience: - 64m S/Y Atlantic = S/Y Parsifal III - 43m M/Y PURE BLISS Cuisines: Spanish Italian Basque Mediterranean Mexican Peruvian Asian fusion French Greek Vegan Cooking Languages: English, Spanish, Italian, French Certificates: Professional Sommelier Diploma, Culinary arts degree Academia de cocina Aiala, Spain, Orange County School of Culinary Arts

Sneed Yacht Charters.

Bahamas Motor Yacht Charter

for more information.

We are happy to help you.

FAQ

We’ll be pleased to assist you in deciding which activities suit your personality and interests the best. Your crew and captain are experts. They are familiar with the locale and the greatest things to do. They can give advice on where to go fishing, diving, or snorkeling. They are aware of the locations of the remotest beaches. They can give advice on the top boutiques, eateries, or nightclubs.

We’ll provide you a food choice survey to fill out so we can figure out what kinds of meals you and your visitors would like to eat while you’re away. Along with your preferences, the form will ask about any dietary requirements, medical restrictions, or food allergies that any members of your party may have. Prior to your departure, you will also get the chance to ask any questions of a crew member. The team will next make your favorite cocktails and fresh, gourmet meals for the rest of the voyage.

Running costs are not included in the rates given for motor yacht charters and must be paid separately. Catamarans for sailing must be all-inclusive. The costs are determined by the number of people and cover all meals, drinks (including the typical ship’s bar), fuel, ice, and aquatic activities. Taxes, dockage fees, and communication expenses must all be paid individually.

Food, alcohol, fuel, dockage, port fees, and any other costs associated with the charter are considered running costs.
Typically, the operating costs represent 35% of the base charter fee. A 35% Advanced Provisioning Allowance (APA) will be paid in advance of your departure, giving the crew time to stock the yacht. A detailed breakdown of all costs will be provided to you at the conclusion of the charter. If there is still a balance, you will get a refund; however, if expenses are higher than the APA, you will have to pay the outstanding balance before disembarking.

Florida’s tax ranges from 6-7%, depending on the port of embarkation, while the Bahamian tax is 14%. The charter cost also includes tax.

What to anticipate if you have to cancel your vacation is covered in your charter agreement. To protect yourself in the event that unavoidable circumstances force you to cancel your trip, we advise buying cancellation insurance.

luxury yacht rental is made to meet all of your requirements for the entirety of your journey. The skipper and crew will do everything possible to meet and exceed your expectations. The captain’s first priority, however, is the security of his crew and the boat. He has the last say on anything that could affect the safety of passengers.

Yes. Although not required, leaving a tip is encouraged, especially if your yacht rental experience left you feeling especially satisfied. At the completion of your charter, you should give the captain a 15% gratuity.

Once you’ve decided on a yacht, we’ll place an “option” on it, securing it for 48 hours while you finish the paperwork. Then, a yacht charter agreement must be read and signed. We are happy to answer any queries you may have and thoroughly explain the terms. You must send your completed contract together with a deposit for the charter.

50% of the charter cost is required as a down payment; however, if there are less than 30 days to departure, the whole amount is due. The deposit is made via bank wire transfer and is kept in an escrow account by the principal agent of the yacht until just before the charter date. You have secured the yacht once we get your signed contract and down payment.

We’ll start collaborating with you to customize your charter. Your food and exercise preference survey will be delivered to you. We’ll set up a phone call for you and the crew. We will assist you in planning all charter-related details, including transportation in a limousine and flights.

If you are renting a motor boat, the APA funds and the remaining balance of the charter are due 30 days before the start of your trip.

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