Bahamas Yacht Charters by Sneed Charters
(800) 581-7130 / (561)459-5316
| Title | Name | Nation | Born | Licenses |
| Captain | Pierre-Olivier Hivon | Canada | 0 | |
| Chef Hostess | Frank Graffam | Canada | 0 | |
| Number of Crew: 3 | Languages: English French Spanish | |||
Captain Pierre-Olivier Hivon
Captain Pierre-Oliver (P-O) Hivon originates from Quebec, Canada, boasting an impressive track record of navigating more than 63,000 nautical miles.
In the summer months, Captain Pierre-Oliver assumes the role of a sailing instructor in Quebec, taking pleasure in instilling his passion for sailing in his students.
Pierre-Olivier's deep love and enthusiasm for sailing has taken him to the Bahamas where he captains the Serenity.
His affinity for leading charters in the Bahamas arises from his eagerness to share his love for sailing with others in this idyllic setting. Drawing upon his extensive experience navigating the waters of the Bahamas, P-O possesses unparalleled familiarity with the region, unveiling hidden treasures and offering a plethora of engaging activities for guests to enjoy.
Guests consistently admire P-O as their captain for his exceptional care towards them and the crew onboard. He willingly imparts knowledge on sailing, safety, spearfishing, island insights, marine life, culture, and more. Patient and adept with both children and adults, P-O genuinely values people and the sea/environment he navigates. He is eager to guide you on an unforgettable adventure among the breathtaking islands in the world.
Chef Manon Tremblier
Manon Tremblier, a French gastronomy expert with a Caribbean twist dazzles in the galley on Serenity in the Bahamas.
With an impressive culinary background, Manon has showcased her skills at renowned establishments such as Coral Harbour & Albany Marina, Nassau, and the luxurious Rosewood Hotel, Baha Mar. Originally from the land of poutine and baguettes (Québec, Canada), she holds a Bachelor's degree in Restaurant Management from the esteemed Institute Paul Bocuse in France.
Manon’s warm, compassionate, and adventurous nature promises to create unforgettable moments during your holiday amidst the stunning scenery of the Exumas aboard Serenity.
Prepare to embark on a culinary journey with this exceptional connoisseur of flavors!
First Mate Dion Russell
First Mate Dion hails from the stunning Bahamas, where he was born and raised. On Serenity, Dion takes on multiple roles, serving as your personal bartender, DJ, activity assistant, and overall gracious host. With his friendly, caring, and adventurous nature, Dion ensures that your holiday amidst the captivating splendor of the Exumas is unforgettable.
The Serenity crew is enthusiastic about meeting new people and eagerly anticipates your arrival on board. Join us to experience the wonders of Serenity and let our team become a part of the memories you create on your life's journey.
Pierre-Olivier Hivon
Captain
Manon
Chef
Dion Russell
First Mate
FAQ
WHAT TO DO IN THE BAHAMAS?
We’ll be pleased to assist you in deciding which activities suit your personality and interests the best. Your crew and captain are experts. They are familiar with the locale and the greatest things to do. They can give advice on where to go fishing, diving, or snorkeling. They are aware of the locations of the remotest beaches. They can give advice on the top boutiques, eateries, or nightclubs.
WHAT CAN I EXPECT IN REGARDS TO MEALS?
We’ll provide you a food choice survey to fill out so we can figure out what kinds of meals you and your visitors would like to eat while you’re away. Along with your preferences, the form will ask about any dietary requirements, medical restrictions, or food allergies that any members of your party may have. Prior to your departure, you will also get the chance to ask any questions of a crew member. The team will next make your favorite cocktails and fresh, gourmet meals for the rest of the voyage.
WHAT IS INCLUDED IN THE RATES LISTED?
Running costs are not included in the rates given for motor yacht charters and must be paid separately. Catamarans for sailing must be all-inclusive. The costs are determined by the number of people and cover all meals, drinks (including the typical ship’s bar), fuel, ice, and aquatic activities. Taxes, dockage fees, and communication expenses must all be paid individually.
Food, alcohol, fuel, dockage, port fees, and any other costs associated with the charter are considered running costs.
Typically, the operating costs represent 35% of the base charter fee. A 35% Advanced Provisioning Allowance (APA) will be paid in advance of your departure, giving the crew time to stock the yacht. A detailed breakdown of all costs will be provided to you at the conclusion of the charter. If there is still a balance, you will get a refund; however, if expenses are higher than the APA, you will have to pay the outstanding balance before disembarking.
ARE THERE ANY ADDITIONAL COSTS?
Florida’s tax ranges from 6-7%, depending on the port of embarkation, while the Bahamian tax is 14%. The charter cost also includes tax.
WHAT IF I HAVE TO CANCEL?
What to anticipate if you have to cancel your vacation is covered in your charter agreement. To protect yourself in the event that unavoidable circumstances force you to cancel your trip, we advise buying cancellation insurance.
WHAT IF I DISAGREE WITH THE CAPTAIN WHILE ON MY CHARTER?
A luxury yacht rental is made to meet all of your requirements for the entirety of your journey. The skipper and crew will do everything possible to meet and exceed your expectations. The captain’s first priority, however, is the security of his crew and the boat. He has the last say on anything that could affect the safety of passengers.
IS IT CUSTOMARY TO TIP THE CREW?
Yes. Although not required, leaving a tip is encouraged, especially if your yacht rental experience left you feeling especially satisfied. At the completion of your charter, you should give the captain a 15% gratuity.
HOW DO I RESERVE A YACHT?
Once you’ve decided on a yacht, we’ll place an “option” on it, securing it for 48 hours while you finish the paperwork. Then, a yacht charter agreement must be read and signed. We are happy to answer any queries you may have and thoroughly explain the terms. You must send your completed contract together with a deposit for the charter.
HOW MUCH IS THE DEPOSIT?
50% of the charter cost is required as a down payment; however, if there are less than 30 days to departure, the whole amount is due. The deposit is made via bank wire transfer and is kept in an escrow account by the principal agent of the yacht until just before the charter date. You have secured the yacht once we get your signed contract and down payment.
WHAT CAN I EXPECT AFTER THE CONTRACT IS SIGNED AND THE DEPOSIT IS MADE?
We’ll start collaborating with you to customize your charter. Your food and exercise preference survey will be delivered to you. We’ll set up a phone call for you and the crew. We will assist you in planning all charter-related details, including transportation in a limousine and flights.
WHEN IS THE FINAL PAYMENT DUE?
If you are renting a motor boat, the APA funds and the remaining balance of the charter are due 30 days before the start of your trip.
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